TAJUK: TAHAP KEPUASAN PELAJAR TERHADAP SERVICE DI KAFE

SUBJECT: STATISTICS FOR ENGINEERING (DCC3132)

STUDENT:1) MUHAMMAD ROSHIDI BIN MOHD SANI 15DKA18F1020
2) MOHAMAD FIKRI BIN ZAINI 15DKA18F1010
3) DANIAL HAQIM BIN BADRUL HISHAM 15DKA18F1026
4) LUQMAN HUSAINI BIN MUSTAFA 15DKA18F1018
NAMA PENSYARAH: PN. NURULZAMRINA BINTI AHMAD
Introduction
In an effort to reduce the problem of food shortages, the world's population is still being
threatened with various forms of food-related threats. The problem of vitamin and mineral
deficiency, obesity and non-communicable diseases is rampant in the general public today.
The threat has not only been stopped so far, but it has also involved a relatively minor but
well-considered aspect of food safety. It is rarely discussed but it is an important element in
the food selection framework based on halal and tayyib concepts.
Problem statement
Problem that we detected in café about their services. It is include about foods, drinks and
café environment. We got many complain from students, there are so many things
happened to them such as food poisoning. So, we want to solve this problem and find
solution from it getting worse in future.

Objectives
We focusing on students health. So, our main objective is to make café become better.
Infact, café is the only place for the students to buy food and drink.
FREQUENCIES
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DESCRIPTIVES
DISCUSSION
1. From our case study, we have to face with bad attitude from student
2. Most of the student disappointed with café services
3. Respondent understand with our questionare.

CONCLUSION
 EVERY FOOD SELLER MUST FOLLOW THE STANDARD OPERATING PROCEDURE(SOP)
HEALTH MINISTRY HAS RELEASED.
 THE HEALTHY FOOD WILL AFFECT THE STUDENT PRODUCTION IN DOING THEIR
WORKS BECAUSE HEALTHY MIND COME FROM HEALTHY FOOD.
 EVERY PERSON IN COMMUNITY MUST AVOID THIS PROBLEM FROM GETTING WORSE
 LOCAL AUTHORRITIES MONITORING IN EVERY FOOD PREMIS FREQUENTLY.