Professional Documents
Culture Documents
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A. Background
Mushrooms are non chlorophyllic organisms that have four traits namely,
heterotrop, saprophyte, mutualistic and parasitic (Suparti et al., 2016). A fungus is
any member of the group of eukaryotic organisms that includes microorganisms such
as yeasts and molds, as well as the more familiar mushrooms. These organisms are
classified as a kingdom, Fungi, which is separate from the other eukaryotic life
kingdoms of plants and animals. A characteristic that places fungi in a different
kingdom from plants, bacteria and some protists, is chitin in their cell walls. Similar
to animals, fungi are heterotrophs; they acquire their food by absorbing dissolved
molecules, typically by secreting digestive enzymes into their environment. Fungi do
not photosynthesize. Growth is their means of mobility, except for spores (a few of
which are flagellated), which may travel through the air or water. Fungi are the
principal decomposers in ecological systems (Fardiaz, 1992).
Microorganisms are almost omnipresent, very diverse and indispensable to
human survival. Preparation of suitable culture media is one of the prerequisites to
study them. Different microorganisms thrive at different environments and have
variety of growth requirements; like nutrients, pH, osmotic conditions and
temperature. Media containing high carbohydrate source, nitrogen source are
required for the growth of fungi at pH range of 5 to 6, and a temperature range from
15 to 37˚C. There are two general types of fungal culture media: natural and
synthetic. Natural media are composed of natural substrates, such as herbaceous or
woody stems, seeds, leaves, corn meal, wheat germ, and oatmeal etc. Natural media
are usually easy to prepare but they have the disadvantage of their unknown
composition. Some examples include corn meal agar, potato dextrose agar, V-8 juice
agar, and dung agar. Synthetic media, on the other hand, contain ingredients of
known composition (Basu et al., 2015).
Microorganisms can be grown and developed on a substrate called a medium.
With the growth medium, microbial activity can be studied, the microbial isolation
with pure cultures can be done, propagation, testing physiological properties, and
also the number calculation of microbes can be done. The wide diversity in the
nutrients types for microbes is have to be matched by the availability of various
media for the cultivation. The media used such as peptone, meat extract, yeast
extract, and agar. The most common materials used to make the solid medium is agar
(Sutedjo, 1991).
B. Objective
The objective of the manufacture of medium and sterilization practical
activity are :
1. To know the manufactures of fungi medium and various sterilization
II. LITERATURE REVIEW
A. Conclusion
1. The manufactures of fungi medium in this lab activity were using PDA medium
which composed of 200 g of potato, 15 g of agar and 20 g of dextrose, 1000 ml
of distilled water. And the yeast malt medium which composed of distilled
water 1000 ml, glucose 10 g, pepton 1 g, extract alt 3 g, extract yeast 5 g. There
are several types of sterilization namely, mechanical which used Millipore
filtration, chemical which used disinfectant and physical.
B. Suggestion
The suggestion for this practical activity are the madia manufactures
simulation should be clearly described so the student could understand fully of how
the medium manufactures was. And for the sterilization there have to be
demonstration of how to use various type of sterilization method.
REFERENCES
Alexopolus, C. J. & Mims C. W. 1979. Introductory Mycology. New York: John
Willey and Son.
Basu S., C. Bose, N. Ojha, N. Das, J. Das, M. Pal, and S. Khurana. 2015. Evolution
of bacterial and fungal growth media. Bioinformation 11(4): 182-
184
Paul J. S., K.L. Tiwari and S.K. Jadhav. 2015. Long Term Preservation of
Commercial Important Fungi in Glycerol at 4°C. International
Journal of Biological Chemistry 9 (2): 79-85
Pharmacopoeia Japanese. 2007. Society of Japanese Pharmacopoeia. Japan: The
Minister of Health, Labor, and Welfare.
Rimbawanto P. K. A. and Beadle, C., ed., 2006. Heart rot and root rot in tropical
Acacia plantations. Proceedings of a workshop held in Yogyakarta,
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Stainer, R. 2011. The microbial world practice. New york: prentice Hall.
Suparti, Kartika, A. A., & Ernawati, D. 2016. Pengaruh Penambahan Leri dan
Enceng Gondok, Klaras, Serta Kardus Terhadap Produktivitas
Jamur Merang (Volvariella volvacea) pada Media Baglog.
Bioeksperimen. 2(2) : 130.