BIOTEKNOLOGI

FERMENTASI

Adi Rahmat
Jurusan Pendidikan Biologi
Fakultas Pendidikan Matematika dan Ilmu Pengetahuan Alam
Universitas Pendidikan Indonesia
Fermentation (ferment = rearrange)
– Anaerobic
A bi Di
Digestion
ti –
A set of anaerobic reactions in which pyruvate
generated by glycolysis is modified to ethanol,
lactate, or some other organic end product.
A complex
l series
i of f reaction
ti which
hi h are catalyzed
t l d
by a consortium of microorganism and accomplish
the conversion of organic compound to the
t
terminal
i l products
d ts
The sum of reactions which converts a wide
array of substrate materials having carbon at
various oxidation/reduction to one carbon
molecules in the most oxidized (CO2) and most
reduced state
 The Primary
y Metabolism Pathway
y

Fase 1

Fase 2

Fase 3
•Fase 2
Substrat Karbohidrat - Glikolisis
•Fase 2
Substrat Lemak – β
β-Oksidasi
•Fase 2
Substrat p
protein
•Fase 1

E
Extracellular
ll l Hydrolysis
H d l i
•Fase 3

The organic end product of fermentation

Gas Methan
Etanol - alkohol
Low molecular Asam laktat
weight compounds
((intermediate
ntermed ate
compounds)
? Asam cuka
As m sit
Asam sitratt
Asam amino
?
?
Produk, bahan baku, dan mikroorganisme
 Bioreactor – Gas
(Methanobacterium Methanosarcinae,
(Methanobacterium, Methanosarcinae Methanothrix)

How it works?