Pb (II) ion is one of the toxic and dangerous substances.

Its presence in the human body can disrupt the

body's metabolic system. This study aims to characterize flavonoids isolated from mundu leaves
(Garcinia dulcis). The research stages included sample preparation, extraction, isolation, and purification
of compounds using liquid vacuum chromatography (KVC), gravity column chromatography (KKG), and
thin layer chromatography (TLC). The identification of compounds was performed using ultraviolet-
visible spectroscopy (UV-VIS) and infrared (IR) and NMR. This research has successfully obtained 6
elements from the KKG process