LYCEUM OF THE PHILIPPINES UNIVERSITY-CAVITE

INTERNATIONAL SCHOOL

COOKERY 4
(RECIPES, NARRATIVE REPORTS,
DOCUMENTATION AND GRADING
SHEETS)

GROUP MEMBERS:

Villaruel, Charisse Ann B.

Omandam, Kate Angelou

Gamboa, Karylle Patricia

Facistol, Glenn Mark

CHRISTIAN LEVILO VILLAMER

Faculty, International School
Subject Teacher
 Beef Consomme

January was the start of our second semester so that means there are
more activities ahead on our cookery class . Our cookery subject in
this semester , is all about stock , soup , and sauces.
Our class was assigned to make a beef stock and beef consomme
with our teacher/adviser, Sir Christian Villamer, he taught us what to
do on how to make a beef stock.
First we sauté the vegetables such as onions, celery and carrots and
we added tomato paste to give the stock a color, then we deglazed it
with 1/3 cup of wine and pour enough water to fill the stock pot. We
also added the Sachet d’Epices to add some flavor.

Documentation (pictures)