RESULT

Table 2 : Extraction of lipid.

Food Weight of Weight of Weight of Weight of Weight %Lipid

empty beaker crushed beaker lost from extraction
beaker with food with dried food
(with glass crushed food (with (weight of
rod) raw food glass rod) lipid
(with glass extraction)
rod)
Potato 54.79 53.80 2.01 53.90 0.70 34.83%
chips
Chips 60.82 62.83 2.01 62.46 0.37 18.41%
Biscuit 56.38 58.40 2.02 58.25 0.15 7.46%
Biscuits 38.95 40.61 40.61- 40.12 40.61- 0.49/1.66x
(example) 38.95=1.66 40.12=0.49 100=
30%
(% lipid extraction = weight of lipid extracted/weight of crushed food sample x 100%)