Sample Table d’hôte Menu

(Subject to change)

Starter
Tuscany Winter Minestrone
Aromatic stew with cavolo nero and borlotti Beans young garlic and olive oil

Caprese Salad
Mixed tomatoes, buffalo mozzarella, basil & extra virgin olive oil

Giancarlo’s Meat Plank

Milano salami, pistachio mortadella, prosciutto & schiacciata piccante, with mini buffalo mozzarella,
pecorino, salsa verde & pickles, olives & shaved Fennel

Tomato Bruschetta
Slow roasted cherry tomatoes, whipped artisan ricotta, basil & extra virgin olive oil

Main
Supreme of Free Range Chicken “Alla Diavola”
with fresh Lemony Fennel Slaw

Scaloppine tre`Salmoni
Organic filet of salmon flash grilled with greens in Barolo vinegar & sun blush tomato Pesto

Pappardelle al ragu`di Agnello e Coppa

Slow cooked Wexford lamb ragout served with pappardelle pasta

Trofie al Pesto
“Trofie” eggless pasta from the Italian Riviera with original Italian pesto sauce

Dessert
Italian Tiramisu
Espresso soaked ladyfingers with Mascarpone topped with a layer of cacao

Warm Rustic Apple Tartlet

Chocolate Fondant
Warm dark chocolate tart with homemade pistachio ice cream
Two Courses €29.50 per Person
Choose from our A La Carte menu for €10 supplement (have a shared starter & a side order with our compliments)
Three Courses €37.50 per Person
Choose from our A La Carte menu for €15 supplement (have a shared starter & a side order with our compliments)
All mains are served with Selection of seasonal vegetables and Potatoes