NIU By Vikings Buffet 9 Stations

* Pls. note that it may change it depends on chef's specialty

1. Desserts (no sugar-free)

> Breads and Pastries
*Other Native Delicacies
available only during Weekday Dinner/Weekends Lunch and Dinner/ Holidays

• Puto Bumbong and Bibingka etc.

2. Appetizer/Cold Sections

• Salad Bar, Seafoods*cold seafoods i.e. Ulang* subject for availability, Cold Cuts,
and Cheeses

3. Italian Section

• Pizza and Pasta *other; Baked Oyster

4. Western
5. Japanese Station
6. Pan-Asian Station
7. Chinese Stations
8. Grilling and Carving Stations
* Including Beef Angus, Rib Eye, Chuck Eye, Angus Belly, Binusog na Letson, Leg of
Lamb
9. Bar Stations
> Fresh Juices- 9 different flavor of Juices
> Sake- Japanese Rice Wine (Hot or Cold)
> Coffee and Tea's
> Local and International Beers in Cans/Bottled *available everyday
> Cocktails *available dinner/weekends and holidays only
> Featured Red and Wines
*All of it are unlimited except bottled water