MILKIO GHEE IS

PRODUCED FROM BEST

QUALITY GRASS-FED
COW’S MILK
Milkio Ghee is prepared in traditional
ghee making process under proper
preserving condition so that it retains
the freshness of organic cow milk fat
and can stay shelf-stable up to 12
months from the date of manufacturing
under proper storage conditions.

Milkio grass-fed Ghee is ideal for deep

frying, baking, and different types of
cooking; you can try it raw in your
morning coffee and on crispy toast too.

Milkio Foods Limited | 76 C, Maui Street, Pukete, Te Rapa, Hamilton New Zealand 3200

Sales: +64 22 393 4656 | Whatsapp: +64 22 393 4656 | contact@milkio.co.nz | milkio.co.nz
WHY NEW ZEALAND MILK
FAT?
To make good quality cow ghee, you
need the finest cow milk as base
ingredient. At Milkio, we produce ghee
with best quality cow milk procured
from 100% grass-fed cows. We involve
in our manufacturing process 150
years of unique dairy farming expertise,
which world considers the specialty of
New Zealand.
WHY NEW ZEALAND:
Healthy cows are 100% grass fed on
New Zealand farms under no drought
climate, and zero compromised grass
quality.
No adulteration is allowed in the dairy
production process to ensure 100%
purity.
New Zealand adheres to zero pollution
policy in all areas of production, and
imposes stringent quality control
regulations for its exports.
Milkio Foods Limited | 76 C, Maui Street, Pukete, Te Rapa, Hamilton New Zealand 3200
Sales: +64 22 393 4656 | Whatsapp: +64 22 393 4656 | contact@milkio.co.nz | milkio.co.nz
BENEFITS OF MILKIO
GRASS-FED GHEE
Grass-Fed Ghee is a good source of healthy fats
which are good for well-being. Milkio grass-fed
ghee – if added to cooking, offers multifaceted
health and culinary benefits:
 Ghee is naturally rich in fat soluble vitamins
A, D, K2 and E, which help in reducing
inflammation and in building strong bones.
 It contains CLA (Conjugated Linoleic Acid);
when consumed in moderate quantity on
a daily basis, it can provide instant health
benefits such as maintaining body hydration
levels,
 It contains Omega-3, an unsaturated fatty acid
which is assumed as one of the factors for
boosting brain function, reducing risk of heart
diseases and for natural control of joint pain.
 It contains butyrate, an essential short-chain
fatty acid which is considered as a natural
detoxifier,
It offers a high smoke point: use of ghee for
cooking, especially frying and baking, is safer
than other using oils with low smoking point
HOW TO USE MILKIO
GRASS-FED GHEE?
Milkio grass-fed ghee is a natural healthy choice.
It contains no additives or preservatives, and has
a buttery, slightly caramelised flavour that is sure
to compliment your favourite recipes from all over
the globe. You can use Milkio traditional grass fed
ghee in manifold ways:
 Use while following KETO and Paleo diets.
Vitamins A, D, E, and K present in Ghee are

fat-soluble. This means Milkio Ghee helps
in absorbing these vitamins, and boosts
immunity.
Milkio Ghee contains MUFA
(monounsaturated fatty acids), which is
better than PUFA (polyunsaturated fatty
acid) found in oils like corn, sunflower, cotton
seeds oils etc. Add Milkio in your heart
friendly diet and ensure better health of your
heart.
 Milkio Ghee is lactose-free, hence it is safe for
lactose intolerant people.
 You can use Milkio Ghee in deep fry,
sautéing, baking processes.
 Add Milkio in your morning coffee, breakfast
toast and salads…and many more to bring
more taste and health in your life.