1. Bar captain/receptionist greet guests and assists them in getting seated.

2. Bar captain/Receptionist takes drink order.

3. Drink order is written down in an order slip/guest check.

4. Corresponding order slip is detached and given to the bartender

the guest check is given to the cashier.

5. Bartender prepares the drink.

6. Drink order is taken from the bar using a bar tray.

7. Drink is served on the right side of the guest, together with the bar tidbits if

any).

8. Hor d'oeuvres menu is presented and offered.

9. Hor d'oeuvres menu book is taken out

10. Hor d'oeuvres order is written down in an order slip.

11. Corresponding order slip. Is detached and endorsed to the kitchen.

12. Server picks up hor d'oeuvre order from the kitchen.

13. Second, third, round of drink is offered by the attendant

14. 0rder slip is filled up for any additional order.

15. Empty bottles and glasses are cleared from tables ; soiled ashtrays
are replaced.

16. Hor d'oeuvres order is served.

17. Cashier closes the bill (guest check) and prepares billing.

1 8. Attendant presents the bill and receives payment turns it over to the cashier.19. Attendanq
Captain/Receptionist thank the guests for their patronage,