Professional Documents
Culture Documents
Home medications was not included in the discharge plan because the student
nurses were not on duty during patient’s discharge
ENVIRONMENT
TREATMENT
- Advised patient to comeback for follow-up check-up as physician prescribed.
- Advised patient to see physician if symptoms get worse or the patient manifest
new symptoms.
HEALTH TEACHINGS
- Instructed the patient to increase oral fluid intake.
- Instructed the patient to increase strength and function while reducing pain and
physical limitations.
- Instructed patient to take prescribed medications on time.
- Encouraged patient to verbalize feelings.
- Encouraged lifestyle behaviors that promote wellness and longevity.
- Maximize potential to perform daily living activities and encourage the normalcy
of the patient’s current condition.
- Emphasized the importance of proper nutrition.
OBSERVATION
Instructed to go to the nearest healthcare facility if the following occurs:
DIET
- Eat a variety of fruits, vegetables and grain products, especially whole grains.
- Consume fat-free and low-fat dairy products, fish, beans, skinless poultry and
lean meats.
- Limit foods high in saturated fat, trans fat and cholesterol.
- Eat less than 6 grams of salt a day.
- Have no more than one alcoholic drink (no more than 1/2 ounce of pure
alcohol) per day if you're a woman and no more than two drinks if you're a
man.
- Encourage hydration.
SPIRITUALITY