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Moment guan

Boyaca is nou bai


de biuri of ist
lasntkeis and bay
its arquitectual
wellt
Boya is de ideal
sait tu resd and
for get de bit
ciries tu wuol a
long is lands
(paola)
Moment tu
Guatavita is
closer dat
Villavicencio
Guatavita
Is colder dat
Cartagena
Guatavita
Is moler dat
bogota
Guatavita
Is mor biuriful
dat funza
(camilo)
Guatavita is de
most piopular in
Colombia
Has
de most biurifol
vius for turistic
Has
de best animals
and velletal of
Cundinamarca
Is
the couldest ciry
of Cundinamarca
Is a
piopuleichon of
cundimarca dat
atruac mor
touristic
Moment tri
De woman on de
lef is wering a
ping chir wait
pants has a ciry
jat
Ji is tekin ei foto
De woman on de
lef said is wering
ei red blous ei
haf and ei neiklas
De look smilink
De men next to
de women weark
braun pant whait
chirt black
brikeist and ei
hat
In from wolsk ei
family wit a car
of ei beiby
De to women wer
de seind hat
De woman on de
raid hand carries
ei back of colors
Ji teiks ei
spectacular foto
In dis pikchor we
can se
miusiciccian from
de ruillion
De ar wering ei
waik chour and
rid esqueibors
Arund and pipol
observin dis work
In de back
graund ei a men
teikng a
pickchors
In fron of and ei
cloust estor
Dey pley de
guitar
Places Visited

● I we to house terracota
● I swam in the blue wells
● we practiced mountaineering
● we ate mazamorra
● I bought a ruana the house of the grandmother

THE MAZAMORRA INGREDIENT:


A cup of peas
★ Four hundred grams of callo
★ An onion
★ Three hundred grams of pork ribs
★ Two corn tablespoon
★ Two corncobs
★ A kilo of criolla potatoes
★ Two carrots
FOOT STEPS FOR PREPARATION

FIRST
Fill up a cooking pot with water add oil, onion, cumin and the pork ribs later put the cooking for ten minutes.

SECOND
Crumble the chicken and we take it out after ten minutes of cooking

THIRD
Later we add the cubes, corn, beans, potatoes, carrot and salt to taste, leave in cooking for thirty minutes.

FOURTH
If it is necessary add a little water so that it is very thick the soup keep to simmer

FIFTH
Finally stir a little adding coriander to taste and serve the dish

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