authenticity. complexity. harmony. ‘A mélange of influences and ingredients from within the borders of Thailand has helped shape Thai cuisine into one simmering melting pot, perfectly balancing the five funamental flavours - spicy, sour, bitter, ‘sweet and salty is at the very heart of this art of the palate, To capture the essence of this cuisine, our chef's visited the King’s kitchen and foraged the vibrant Thai markets. By employing exotic vegetables and ingredients sourced from Thailand and using only handmade Thai spices, we have recreated Royal Thai cuisine for you in all it’s splendor and authenticity, For your dining pleasure, let us help compose your meal, as only a Thai will know.soups koong (prawn) / ka (chicken) / phak (vegetable) Ze Tomyum spicy soup, lemongrass, ime, galangal, bir’ ee chiles Gaeng pak chee kab samun prai Thai coriander soup, lemon, cil £ —Tomyam nam sai Thai noodle soup, lemongrass, galangal Tom kha Thai herb flavoured coconut soup Gaeng jued woon sen clear noodle soup mains seafood ‘2 Phad phed koong mang korn lobster, eggplant, tong beans, chi Hoy shell phad chaa spicy grilled scallop, lemongrass, bast —Poonim krob crispy sft shell exab, makroot, lemongrass, pomelo salad \& Z Poo nim phad pong kari softshell crab, red cil paste, celery Z Koong samrod tiger prawns chili paste, makroot leaves ‘= Koong phad kraprao rawns, chil gate, holy basi © — Koong thod kratiem prik that stir fied prawns, gal, pepper 2s Pla rad prik crispy redfish, chil rapra0 sauce, Thai herbs ® © Planueng manao steamed john doy, lemon, garlic, chil, coriander sauce \® Pla kapong deang sos samun prai Thai spice marinated red ed snapper, red curry, kaffirlime roon-vegearan vegetarian E icy ® Cot sracommenstion Peseindeate your spice lel prelerece Fee fom ae associate you ae alert any ood aed ‘rcs rein nd Rupes an suc ppb goverment aneslamb, pork and poultry Yang chin pe ailled lamb chop, fresh mint, pickled gherkin sauce & £ Pephad prik sod stir red sliced lamb, lemongrass, chill, onion © Pephad prik Thai crispy fred lamb, pimentos, black pepper sauce Yang chin moo riled pork chop, fresh mint, picked gherkin sauce Phad kraprao moo Stir fied minced pork, gal, chil, soy, bast Ped noi stir ied roast dk, onion, elephant aarti, cherry tomato bell pepper & © Kai phad med ma muang ‘ok ied chicken, mushroom, bell peppe', cashew aut Kai phad khing singer, garlic, mushroom, chicken ‘eA Phad kai bai kraprao Stir fried ground chicken, sweet basil, red cil w & Kai phad prik deang chicken supreme, Thai herbs, chill paste = Khal jeaw koong / ka Tha style omelette, minced prawn / chicken vegetables we Tohu phad tao see silken tofu black bean, makroot sauce ls Phad phak home style sified vegetables Phad pak bung tao jiew Stir fied morning glory, yellow bean paste © Yod ma praow himmapan, tua lantao palm hearts, cashew nut, snow peas, chill makroc sauce eZ Phak samun prai wok tossed water chestnut, broccoli, mushroom, lemongrass, hil £ — Heaw phad prik deang water chestnut, cashew nut, red chil paste ® — Phad broccoli stir Hied brocol, gar, black bean, chil £Phad phak kiew kratiem sti fied seasonal greens, gare, pepper ( —Phad kraprao khao phod warn baby cor, mushroom, chill, basi eZ Man jian ‘curved patatoes, ginger pepper, mushroom, light soy E icy ® Cots recommen Peseindeate your spice lel pelerece Fee fom oe asc you ae alert any oo aed ‘a grces rein nd Rupes an suo ppb gorerament anescurries stone grounded che’ cur recipes served with fragrant jasmine rice ‘se =Geang som koong / pla / kai / phak spicy and sour southern jungle curry with prawn /fish / chicken / vegetable ®£ Geang lang sabparod koong / pla / moo / kai pineapole, potato flavored yellow cury with prawn /fish /pork/ chicken ne eGaeng kiew warn koong / kai / phak Thai green curry with prawn / chicken / vegetable swZ Gaeng phed koong / kai / phak Thai red cury with prawn / chicken / vegetable iweZ Gaeng leung koong / kai / phak Thal yellow cury with prawn / chicken / vegetable \se€8Gaeng massaman pe / kal / phak southern Tha cuery with lamb / chicken / vegetable (eZ Panang pe / kai / phak red curry, crushed peanuts with lamb / chicken / vegetable rice and noodle ‘koong (prawn) / kai (chicken) / phak (vegetable) Khao phad Thai style fied rice Khao phad nam prik pao spicy fied rice, roast chill paste, basil Khao phad sabparod pineapple chil ied rice Khao hom mali steamed jasmine rice Khao klong steamed brown ee we Phad that stirred thick ie noodles eZ Bamee stir fied egg noodles we Phad khi mao homemade ice noodles, Thai herbs chili, garlic, sy © laad na thalay homemade fat rice noodles, seafood Sroon-vegearan vegetarian E icy ® Cots recommen Peseindeate your spice lel pelerece Fee info oe asst you ae alert any ood aed ‘a grces rein nd Rupes an subj ppb government anesdesserts Tub tim grob diced water chestnut, coconut mil © Cake cha kiew tua deang areen tea cake, red bean filing, sesame snap Khao maow thod sispy fred banana, tender coconut ie cream = Fok thong sankaya steamed reé pumpkin custard ® Chocolate souffié kha Thai hot chocolate sou, galangal Navour 1 Chocolate muan sai makroot Calebaut chocolate strata, makroot flavour Icecream tender coconut / lemongrass / green tea