HENRY’S DINER &

INN
SPECIAL SEASONAL MENU | SUMMER 1562

SMALL BITES (APPETIZERS)

Veal Soup—a savory soup cooked in a veggie broth $9.00

Spicy Mutton Ball Soup—balls of mutton spiced with pepper $11.00
Chicken Liver Plate—a cheap tasty white meat plate $5.00

BIG PLATES (ENTREES)

Pork Belly Roast With Pudding—a slow cooked swine with pudding $10.00
jn jts belly
Boiled Mutton—a savory plate consisting of mutton that has been $12.00
boiled and thoroughly spiced
Baked Goose—a goose that has been baked and seasoned with salt $13.00
and pepper
SWEET STUFF (DESSERTS)

Paste of Plums—a very fine mixture of fine cream & plums $9.00
Sillibub—a nice sweet lemon and cream parfait $8.00
Shrewsbury Cakes—apetizing desert made with sugar & cinnamon $7.50

SMALL SIPS (DRINKS)

Malmsey—savory wine beverage for adults $7.00

Strong Ale—fruity strong beverage for merry times $5.00
Red Ale—fruity tasting result of fermentation $3.00