TESTING OF CEMENTMETHODS OF TESTING
* FIELD TESTING
* LABORATORY TESTING
Page 2FIELD TEST
= Open the bag and take a good look at the cement,
hen it should not contain any visible lumps.
‘olour of cement should be greenish grey.
" Should get cool feeling when thrusted.
™ When we touch the cement, it should give a smooth
¬ a gritty feeling.
= When we throw the cement on a bucket full of water
before it sinks the particles should flow.
= When we make a stiff paste of cement & cut it with
sharp edges & kept on a glass plate under water there
wont be any disturbance to the shape& should get
strength after 24hours. Page 3LABORATORY TESTS
> Fineness test
» Standard consistency test
> Setting time test
» Strength test
> Soundness test
» Heat of hydration test
> : ea
Chemical composition test FagedFINENESS TEST
The fineness of cement has an important bearing
on the rate of hydration, rate of gain of strength,
evolution of heat.
Finer cement offers greater surface area.
Disadvantage of fine grinding is that it is
susceptible to air set & early deterioration.
Maximum no. of particles in a sample of
cement<100microns.
The smallest particle should have a size if
1.5microns.
Large particle should have a size of 10micPeas.5Fineness of cement is tested in two ways.
* By sieving.
By determination specific surface by air permeabilit
Page 6SIEVE TEST
‘Take correctly 100grams of cement on a
pdard IS sieve No.9
weigh it.
* This weight shall not exceed 10% for
ordinary cement.
* Sieve test is rarely used.
* The weight of the residue
should not exceed 10% for
ordinary cement.STANDARD PERMEABILITY TEST
Principle of air permeability method is in observing
ime taken for a fixed quantity of air to flow
igh compacted cement bed of specified dimension
* cement required to make a cement bed of porosity
0.475 is calculated.
** pass on the air slowly at constant velocity.
* Adjust the rate of air flow until the flowmeter shows
a difference in level of 30-50cm.
“* Repeat these observation for constant h1/h2.
specified air flow.
Page 8STATNDARD CONSISTENCY TEST
The standard consistency of a cement paste is
efined as that consistency which will permit
\Vicat plunger having 10 mm diameter and
) mm length to penetrate to a depth of 33-
5 mm from the top of the mould.
USE
Used to find out the percentage of wate
‘equired to produce a cement paste of
a standard consistency.
his is also called normal consistency
(CPNC).
Vicat Apparatus
Page 10“For first trial, take about 500gms of cement &
ater of r%.
1 it in Vicat’s mould with in 3-5min.
*After filling, shake the mould to expel air.
*A standard plunger, 10 mm diameter, 50 mm long
is attached and brought down to touch the surface of
the paste and quickly released.
*Note the reading according to depth of penetration
of the plunger.
Page 11*Conduct trials continuously by taking
different water cement ratios till the plunger
penetrates for a depth of 33-35mm from top.
This particular percentage is known as
percentage of water required to produce
cement paste of standard consistency.
This is usually denoted as ‘P’.
SUITABLE CONDITIONS:
Conducted in a constant temperature of
27°#2°C.
Constant Humidity 90%.
Page 12SETTING TIME TEST
An arbitraty division has been made for the
setting time of cement as
* Initial setting time
* Final setting time.
Page 13INITIAL SETTING TIME
The time elapsed between the moment that the
‘water is added to the cement, to the time that the
paste starts losing its plasticity.
* Normally a minimum of 30min has maintained
for mixing & handling operations.
* It should not be less than 30min.
Page 14FINAL SETTING TIME
The time elapsed between the moment the
ater is added to the cement, and the time
when the paste has completely lost its
plasticity and has attained sufficient firmness
to resist certain definite pressure.
** It should not exceed 10hours.
So that it is avoided from least vulnerable to
damages from external activities.
Page 15PROCEDURE:
** Vicat apparatus is used for finding the setting time
“* Take 500gms of cement and add about 0.85p
* The paste should be filled within 3-5 minutes.
** Initial and final setting time is noted.
Page 16STRENGTH TEST
This is the most important of all
Properties of hardened cement.
** Due to excessive shrinkage and cracking
the strength tests are not made on neat
cement paste.
** Standard sand is used for finding the
strength of cement.
Page 17“* Take sand and cement (i.e., 1:3 ratio of cement
d sand) Mix them for Imin, then add water of
antity(P/4)+3.0%.
Mix three ingredients thoroughly until the
mixture is of uniform colour.
* The time of mixing should not be<3min and
>4min.Then the mortar is filled into a cube mould of
7.06cm. Compact the mortar.
* Keep the compacted cube in the mould at a
temperature of 27°C + 2°C and at least 90 per cent
relative humidity for 24 hours.
* After 24hours the cubes are removed & immersed
in clean fresh water until taken for testing.
Page 18SOUNDNESS TEST
“* It is very important that the cement after setting
all not undergo any appreciable change of
ume.
This test is to ensure that the cement does not
show any subsequent expansions.
“* The unsoundness in cement is due to the presence
of excess of lime combined with acidic oxide at the
kiln.
** This is due to high proportion of magnesia &
calcium sulphate.
** Therefore magnesia content in cement is limited
to 6%.
Page 19Som:
Split not more than 0$ mm
Cis plates
Page 20HEAT OF HYDRATION
nt with water is an exothermic reaction
at of hydration will be found out using thermos flask
* About 120 calories of heat is generated in the hydration
of 1 gm of cement
** Temperature rise of about 50°C is observed and this
causes serious expansion of the body of dam.
Page 21To avoid this :
Lean mix
puzzolanic cement
Artificial cooling materials
* incorporation of pipe system in the body of dam and
applying cold brine solutions.
Tests :
** To be carried out only in low heat cement
** vaccum flask method for short duration and
adiabatic calorimeter for longer period
* should not exceed 65 cal/gm at 7 days and should be
less than 75 cal/gm at 28 days
Page 22CHEMICAL COMPOSITION TEST
o of percentage of lime to percentage of silica,alumina
iron oxide when calculated by
Cao-0.7803
2.8SiO 2 +1.2Al 2 O 3+0.65Fe 2 O 3
Should not be greater than 1.02 and not less than 0.66
This is called LIME SATURATION FACTOR PERCENT
Page 23