=5=> SINGAPORE STANDARD SS600 (AMENDED) - mea SAMPLING PROCEDURES (key steps) © lancer “<" Sencar Pore oe RiGtees OO Séhetnor ELEM EM Renee nen nes re ran ow f os ~ Or) ° 1 Inspect sampling aquipment and. “Seal samping container. 3. Record samping container seal Endure sarping container clean mane umber nthe Tae Gauging Caleuiaton (TC) orm g Hf °o A Fy Our g ° = o FE ie 4 Ensure sampling stats 5 Seal noodo vale at tho 8 Adjust needle valve if necessary. ‘Simultaneously wih the commencement of bunkering. 8 Reseal noodle valvo i adjustos, bunkering operat. 6 Record needle valve seal number fang Record the new sea! number inte 166 inthe T6C form 7 Sheek contmuove dip sare taken throughout bunkering operation. se Ei 10 Confirm thatthe seals of 11 Shake or Stir the sampling container 13 Tighten sample bottle cap on sample both the sampling to promote homogeneity. bottle neck container andthe needle 42 Pour the sample into 4 (or ifatesting 14 Seal the sample bottles with uniquely valve are not tampored wih lab is engaged) sample bottles making ‘numbered security seals trough the or 4 passes to fil each bottle in tur. ‘aperture on the cap and the opposite aperture on the bottle. @ © ® 15 Record the seal numbers in 17 Paste the sample labels on the sample: the sample labels. battles in the presonce of both partes, 16 Check the sample labels for rae atets 419 Record the seal numbers inthe ‘complete information 18ign fhe sare label Bunker Delivery Note (BON). Cree en aoe rors me ae eee aa eo Nee eet a Pom ae eer et Mace a eae ae ar a Ti} eset eee rs Darema ard Por une Saag (22012)