Cloe Brooks

24 Pleasant St., Sutton, MA 01590

(508) 277-0026 | brookscloe2002@gmail.com

Objective
Obtain an entry-level position within the Culinary Arts field where my vocational skills and
experience will be utilized as a productive member of the organization.

Education
Blackstone Valley Regional Vocational Technical High School
65 Pleasant Street, Upton, MA 01568
Culinary Arts | Class of 2020

Career-Technical Skills and Experience

Culinary Arts
 Create a menu for a restaurant online
 Create a dish/marinade from scratch
 Serve in a fast paced environment
 Learn new tasks quickly
 Perform proportional knife cuts
 De-bone a chicken
Career Readiness
 OSHA 10-hour Card: General Industry
 ServSafe Certified
 ServSafe Alcohol Certified
 Ability to relate to co-workers
 Strong communication skills
 Flexible/Adaptable
 Attentive to details

Work and Volunteer Experience

Busser, The Olde Post Office Pub, Grafton, MA (April 2019 – Present)February 2020)
Clean off tables, collect dishes/bring in kitchen, wash cups, reset tables, fill ice, restock
silverware, organize beer bottles, assist wait staff

Floor worker, Magnolia Consignment, Whitinsville, MA (March 2018 – April 2019)

Pricing and tagging clothes, bagging clothes, working checkout (cash register), putting
clothes out/into the system.

Volunteer, Dog Orphans, Douglas, MA (June 2017 – July 2018)

Washing and feeding dogs, taking the dogs out on a walk/out to play, cleaning the
kennels, taking in new dogs every weekend.

Retail, The Little Shop of Olive Oils, Franklin, MA (February 2020- Present)

Achievements and Activities

 Operated/worked on a food truck at the ‘Sound’s for Hounds’ festival 2017
 STUCO freshman and sophomore year
 Participated in volleyball freshman year
 LEO Club Freshman year for community service