OIL PRESS DESCRIPTION Enzyme - Powerful pectinase 1. COMPOSITION (Ol PRESS a liqud pecthase from Aspergilus niger and aculeatus 2. GENERAL FEATURES Today the main objective of the vegetable oVfat vegetable industry Is to improve the productivity of the plant by increasing the production capadity of factory all over the ‘season. tis even more diffu to increase yield and to keep the shortest processing time ‘when over matured or col-stored raw matetials are used, giving lower oil yield. OIL PRESS contains speciic pectinases required for rich in oll vegetable. These activities hydrolyse soluble pectin, partally weakening the cll wall and allowing a strongor pressing ‘and an easier ol extraction 3. APPLICATION increased efficiency in processing ‘Improved yield with best o quay ‘Smoother oporation of machinary ‘ester and sharper olwater separation ‘ior pomace with fess residual ot + Increased ol cartation 4. DOSAGE and INSTRUCTIONS FOR USE (OIL PRESS is easy to use. It must be added between hammer mill and Malaxation on pulp with a metering pump. Add 150-300 miMT, holding timo, 30 60 mins, T* 40-£0°C, together with OF PLUS (see DTS), To ensure adequate mixin, it should be diluted in 10, 10.20 times its volume of wer. itis the customers responsiilly to ensure that the use of enzyme and the applied losages comply wih to ls and regulations goveing use in he fished pred for tls use% ‘5. Regulatory information and law compliance Reg. UE 1333/2008 ~ 133472008 OIL PRESS is Gmo free end allergen fre. jotee ‘area produttva into Vio Aelia 145 ocala Abbadia vem biotecroma it (00165 Roma 87010San Basie (Cs) __blotecbiotecnologie@ vig Tet o6s300146, iotccapaule viii itGuc #% om. @ EH 6. Packaging and storage conditions kg 20 (44.09 ibs.) jar Sealed package: keep the roduct in afresh, cry, well ventilate area up to 12 months. (Opened package: carelulyreseal he package and keep it as above indicated The integiy ofthe products quaranteed only fii stored as indicated inthis technical data sheet ‘This information is based on curently knowledge. For any further Information, contact dlirctly the tochnical-commercal staff of BIOTEC si Biotecsa ‘Area produttva info Via Aurelia 145 Locals Abbatkia wwbiotecromait (00165 Roma 87010SanBasle(C5)_biotecbiotecnoloyie@virgiost Tel 066390146 bloteceapsuleviiiost