AMINO ACIDS USE/S FOOD SOURCES (at least 3) Glycine Glycine is an amino acid, a building block for meat, fish, dairy, and protein. It is not considered an "essential amino acid" legumes. because the body can make it from other chemicals. A typical diet contains about 2 grams of glycine daily. Alanine Alanine is a glucogenic amino acid that constitutes a meat and poultry, fish, high percentage of the amino acids in most proteins. eggs, and dairy products Also, other amino acids, in particular, branched chain amino acids (BCAA), such as valine, leucine, and isoleucine can be converted to alanine. Serine Serine is a non-essential amino acid in humans soybeans, nuts (synthesized by the body), Serine is present and (especially peanuts, functionally important in many proteins. With an almonds, and walnuts), alcohol group, serine is needed for the metabolism of eggs, chickpeas, fats, fatty acids, and cell membranes; muscle growth; and a healthy immune system. Threonine Threonine (symbol Thr or T) is an amino acid that is lean beef, soy, pork, used in the biosynthesis of proteins. It contains an α- chicken, liver amino group (which is in the protonated −NH + Leucine Leucine is a dietary amino acid with the capacity to chicken, beef, pork, directly stimulate myofibrillar muscle protein fish (tuna) synthesis. This effect of leucine arises results from its role as an activator of the mechanistic target of rapamycin (mTOR), a serine-threonine protein kinase that regulates protein biosynthesis and cell growth. Isoleucine Isoleucine in the body is to boost up the energy levels eggs, soy protein, and to assist the body in recovering from strenuous seaweed physical activity. Isoleucine is considered as an essential amino acid which is found in lots of proteins. Methionine Methionine is an amino acid. Amino acids are the sesame seeds, Brazil building blocks that our bodies use to make proteins. nuts, and some other Methionine is found in meat, fish, and dairy products. plant seeds It plays an important role in the many functions within the body. Proline Proline is an essential component of collagen, and Lamb, Veal, Game therefore is vital for proper functioning of joints and Products, Sausages tendons. Besides, this amino acid helps maintain and Luncheon Meats, Egg strengthen heart muscles. Products Phenylalanine Phenylalanine is an amino acid found in many foods milk, yogurt, eggs, and used by your body to produce proteins and other important molecules. It has been studied for its cheese effects on depression, pain and skin disorders. Asparagine Asparagine is known for its key role in the Beef, eggs, fish biosynthesis of glycoproteins. In addition, it is also essential for the synthesis of many other proteins. Human nervous system also needs this amino acid to be able to maintain an equilibrium. Glutamine Glutamine is a medical food product that is used to Cabbage, spinach, supplement dietary sources of glutamine. glutamine carrots is used to treat a glutamine deficiency, or a loss of glutamine caused by injury or illness. Glutamine is also used in combination with human growth hormone to treat short bowel syndrome Aspartic Acid Aspartic acid is commonly used to reduce feelings of oysters, luncheon tiredness, improve athletic performance, and increase meats, sausage meat the size and strength of muscles. But there is limited scientific research to support these uses. Glutamic Acid Glutamic acid is an amino acid used to form proteins. Poultry, eggs, dairy In the body it turns into glutamate. This is a chemical products that helps nerve cells in the brain send and receive information from other cells. It may be involved in learning and memory. Tyrosine Tyrosine is given as a supplement to increase Cheese, soybeans, tyrosine levels in people with PKU. Tyrosine has chicken been used in alternative medicine as a possibly effective aid in improving mental performance, alertness, or memory. Tyrosine has also been used to treat depression or attention deficit disorder (ADD or ADHD). Cystine Cysteine is one of the few amino acids that contains Red peppers, garlic, sulfur . This allows cysteine to bond in a special way onion and maintain the structure of proteins in the body. Cysteine is a component of the antioxidant glutathione . The body also uses cysteine to produce taurine , another amino acid. Lysine Lysine is an amino acid (building block of protein). Spirulina, cheese, People use it to make medicine. Lysine is used for eggs preventing and treating cold sores (caused by the virus called herpes simplex labialis). It is taken by mouth or applied directly to the skin for this use Arginine In the body, the amino acid arginine changes into nitric Nuts, seaweeds, meat oxide (NO). Nitric oxide is a powerful neurotransmitter that helps blood vessels relax and also improves circulation. Some evidence shows that arginine may help improve blood flow in the arteries of the heart. Histidine Histidine is an amino acid. Amino acids are the Poultry, nuts, building blocks of protein in our bodies. People use wholegrain histidine as medicine. Histidine is used for rheumatoid arthritis, allergic diseases, ulcers, and anemia caused by kidney failure or kidney dialysis
22954017: Clinical Practice Guidelines For Hypothyroidism in Adults Cosponsored by The American Association of Clinical Endocrinologists and The American Thyroid Association