Bread Machine Chocolate Loaf

Ingredients:

1 egg(lightly beaten)+water=225ml
100ml fresh milk
1½ tsp salt
40g caster sugar
25g butter(soften)
450g bread flour
1 tbsp. cocoa powder
1½ tsp instant yeast
100g chocolate chips

Steps :

Add all liquid (egg, water and milk).

Put in sugar, salt, butter and flour/cocoa powder.
Make an indentation at the center of the flour and add in instant yeast.
Select “Sweet” program for 900g bread with “Light crust.
Add chocolate chips only when signal is given by the machine.
Remove loaf from the pan once done and leave to cool completely on wire rack before cutting.
Keep in airtight container or sealed plastic bag.