Kasus Diabetes Mellitus Komplikasi Jantung

1. Bejo Andrianto

 Umur : 55 tahun

 BB : 60 kg

 Tb : 160 cm

 BBI = (TB – 100) x 10% (TB – 100)

= (160 – 100) x 10% (TB – 100)

= 59,4 kg
𝐵𝐵 60
 IMT = 𝑇𝐵2 = 1,62

= 23,4

 Status gizi = BB : BBI x 100

= 60 : 60 x 100 = 100% (Normal)

 Kalori basal = BB kg x 30 kal

= 60 kg x 30 kal = 1800 kkal

 F. aktivitas = 10% x kal. Basal

= 10% x 1800 = 180 kkal

 Faktor stress = 10% x kal. Basal

= 10% x 1800 = 180 kkal

 Faktor usia = 5% x kal. Basal

= 5% x 1800 = 90 kkal

 Energi Total = kal. Basal + fak. Aktivitas + fak. Stress – fak. Usia

= (1800 + 180 + 180) – 90

= 2.070 kkal
2. Santi
 Umur : 56 tahun

 BB : 55 kg

 Tb : 150 cm

 BBI = (TB – 100) x 10% (TB – 100)

= (150 – 100) x 10% (150 – 100)

= 49,5 kg

𝐵𝐵 55
 IMT = 𝑇𝐵2 = 1,52

= 24,4

 Status gizi = BB : BBI x 100

= 55 : 49,5 x 100 = 111,11% (Normal)

 Kalori basal = BB kg x 25 kal

= 55 kg x 25 kal = 1.375 kkal

 F. aktivitas = 10% x kal. Basal

= 10% x 1.375 = 137,5 kkal

 Faktor stress = 10% x kal. Basal

= 10% x 1.375 = 137,5 kkal

 Faktor usia = 5% x kal. Basal

= 5% x 1.375 = 68,75 kkal

 Energi Total = kal. Basal + fak. Aktivitas + fak. Stress – fak. Usia

= (1.375 + 137,5 + 137,5) – 68,75

= 1.581,25 kkal
3. Sri Setyowati
 Umur : 62 tahun
 BB : 49 kg
 Tb : 148 cm
 BBI = (TB – 100) x 10% (TB – 100)
= (148 – 100) x 10% (148 – 100)
= 47,5 kg
𝐵𝐵 49
 IMT = 𝑇𝐵2 = 1,482

= 22,37
 Status gizi = BB : BBI x 100
= 49 : 47,5 x 100 = 103,15% (Normal)
 Kalori basal = BB kg x 30 kal
= 49 kg x 25 kal = 1.225 kkal
 F. aktivitas = 10% x kal. Basal
= 10% x 1.225 = 122,5 kkal
 Faktor stress = 10% x kal. Basal
= 10% x 1.225 = 122,5 kkal
 Faktor usia = 10% x kal. Basal
= 10% x 1.225 = 122,5 kkal
 Energi Total = kal. Basal + fak. Aktivitas + fak. Stress – fak. Usia
= (1.225 + 122,5 + 122,5) – 122,5
= 1.347 kkal
 4.998,25
 Rata – rata kebutuhan energi: = 1.666,08 kal
3
(1.499,47 – 1.832,68 kkal)

 Protein :15% x 1.666,08 : 4

: 249,91 : 4
: 62,478 gram (56,23 – 68,72 gram)

 Lemak : 25% x 1.666,08 : 9

: 416,52 : 9
: 46,28 gram (41,65 – 50,9 gram)

 KH : 60% x 1.666,08 : 4
: 999.648 : 4
: 249.91 gram (224,91 – 224,9 gram)

DISTRIBUSI MAKAN SEHARI

1. Makan Pagi dan Makan Malam (20%)

 Energi : 20% x 1.666,08

: 333,21 kkal (299,89 – 366,53 kkal)

 Protein : 20% x 62,478

: 12,49 gram (11,24 – 13,73 gram)

 Lemak : 20% x 46,28

: 9,24 gram (8,31 – 10,16 gram)

 KH : 20% x 249.91

: 49.98 gr (44,98 – 54,97 gram)

2. Snack (10%)

 Energi : 10% x 1.666,08

: 166,608 kkal (149,94 – 183,26 kkal)

 Protein : 10% x 62,478

: 6,247 gram (5,62 – 6,87 gram)

 Lemak : 10% x 46,28

: 4,62 gram (4,15 – 5,08 gram)

 KH :10% x 249.91

: 24,99 gram (22,49 – 27,48 gram)

3. Makan Siang (30%)

 Energi : 30% x 1.668,08

: 499,82 kkal (449,83 – 549,8 kkal)

 Protein : 30% x 62,478

: 18,74 gram (16,86 – 20,61 gram)

 Lemak : 30% x 46,28

: 13,88 gram (12,49 – 15,26 gram)

 KH : 30% x 249,91

: 74,97 gram (15,26 - 67,47)