Menu Accompaniments Table Setup

Menu accompaniments table setup in restaurants are mostly depending on the Food and
beverage menu and items ordered by the guests. After the guest placed an order basic table
cover get changed by the food and beverage personnel according the list of food ordered.
Accompaniments are sometimes comes with the food or served separately.
1. Hors-d’oeuvre

Sno Items Accompaniments Table Set-up

1 Salads fish and Mayonnaise, Vinaigrette,aspic, etc. fish knife and fish fork fish
meat salads, plate
cucumber
salad,andalouse,
russian salad

2 Fish anchovies, According to items fish knife and fish fork fish
herring, smoked plate
eel

3 Asparagus When hot -melted butter / beurre fondue 1 joint fork placed upside
(Asperges) or hollandaise. When cold -vinaigrette or down on the right-hand side
mayonnaise of the cover, asparagus tong
on right side hot/cold joint
plate

4 Avocado Vinaigrette, brown bread and butter 1 side knife and dessert
(optional) fork,cold fish plate

5 Caviare Blinis (buck wheat pancake)/ hot b/f 1 caviar knife/ fish knife on
toast, butter, segment of lemon, chopped right side cold fish plate
shallot, chopped egg yolk and egg white

6 Fresh fruit chilled Castor sugar and ground ginger for side Knife and dessert fork
mellon melon half plate/ bowl

7 Fruit cocktails Castor sugar – grapefruit cocktail glass/ bowl tea

spoon

8 Fruit juices Castor sugar pony glass,teaspoon

9 Tomato juice - jus Salt and worchestershire sauce pony glass,doily on side
da tomate plate, teaspoon

10 Globe Artichokes When hot -melted butter / beurre fondue joint fork placed upside down
artichaut or hollandaise When cold -vinaigrette on the right-hand side hot/
cold fish plate , finger bowl ,
spare napkin.
11 Mousses and Hot unbuttered breakfast toast/butter/ 1 half plate,side knife,dessert
pates lemon and napkin fork

12 Oy stars (huitras) Haifa lemon, oyster cruet – (cayenne bed of crushed ice in a soup
pepper, pepper mill,chilli vinegar,Tabasco plate, oyster fork,finger bowl,
sauce), butter, brown bread slice of lemon and napkin

13 Seafood cocktails Lemon segment, peppermill, cayenne cocktail glass,doily on side

pepper, brown bread, butter plate, teaspoon,oyster fork

14 Smoked salmon Half a lemon wrapped in muslin.cayenne cold fish plate,fish knife.fish
(saumon fume) pepper, peppermill,brown fork
bread,butter,oil,capers, chopped onions

15 Snails (escargots) French bread with appropriate sauce,half Escargot dish (with 6-12
a lemon indentations), snail tongs –
left side ,snail fork- right side,
finger bowl,napkin

2. Potage (Soups)

Sno Items Accompaniments Table Set-up

1 Consomme’ (thin Depending on the garnish Consomme’ cup and

soups) saucer,half plate,dessert
spoon

2 Petit marmite Grated parmesan, poached bone earthenware dish called petit
marrow, grilled flutes marmite dish, dolly, dessert
spoon

3 Minostroni Grated parmesan, grilled flutes soup spoon, soup plate,

underplate

4 Potage st. Croutons soup spoon , soup plate ,

Germain / Creme’ underplate
de tomate

5 Bouillabaisse french bread dipped in oil and grilled soup plate , underplate, fish
knife ,fish fork , dessert
spoon .

6 Bortsch sour cream, beetroot juice, bouchees. dessert spoon, soup plate,
underplate

3. Oeufs (Eggs)
Menu Accompaniments Table Setup Oeufs (Eggs)

Sno Items Accompaniments Table Set-up

1 Ocuf sur la plat sur la plat
dish,underplate,dessert
spoon, dessert fork,side knife

2 Oeuf en cocotte cocotte

dish,underplate,teaspoon

3 Omelettes Hash brown potato, grilled tomato hot fish plate,small fork,small
knife

4. Farineux (Pasta and rice dishes)

Sno Items Accompaniments Table Set-up

1 Spaghetti Grated parmesan cheese hot soup plate with

underplate, joint fork placed
on right side of cover,
dessert spoon (left side)

2 Other Pasta Grated Parmesan cheese half plate,dessert

fork,dessert spoon

5. Poisson

S No Items Accompaniments Table Set-up

1 Fried Fish Tartare sauce/Hollandaise sauce,lemon fish plate,fish knife,fish fork

segments

2 Deep Fried Fish Tomato sauce.lemon segments • fish plate,fish knife,fish fork

3 Cold Poached Mayonnaise or its derivative,lemon fish plate,fish knife,fish fork

Fish Dishes segments

4. Grilled Herring Mustard sauce fish plate,fish knife,fish fork

(hareng grille’)

5 White bait cayenne pepper,peppermill,lemon fish plate,fish knife,fish fork

(blanchailles) segments,

6 Mussels (moules cayenne pepper,peppermill,brown bread deep soup

nroriniere) Shutter plate,underpiate.fish knife,
fish fork,dessert spoon,spare
plate, finger bcrwl,napkin

7 Cold Lobster Mayonnaise sauce,lemon segments fish plate,fish knife,fish

( homard froid) forkjobster pick, spare
plate,finger bowl,napkin
6. Entrée

Sno Items Accompaniments Table Set-up

1 Poulet saute’ half plate.small fork small

chasseur knife

2 Lamb chop- half plate,small fork small

(Chop d’ agneau) knife

7. Sorbet

1 Flavoured ice/ small

snow goblet,underliner,teaspoon

2 Cigarettes/Cigars I

8. Releve

Sno Items Accompaniments Table Set-up

1 Boiled mutton Caper sauce large plate,large knife,large

(mouton bouilli) fork

2 Salt beef Turned root vegetables, dumplings, large plate,large knife,large

(silverside) natural cooking liquor fork

3 Boiled fresh beef Turned root vegetables, natural cooking large plate,large knife,large
(beouf bouilli) liquor, rock salt, gherkins fork

4 Boiled ham Parsley sauce/White onion sauce large plate,large knife.large

(Jambon bouilli) fork

5 Curry (karl) poppadums, Bombay Duck, mango large plate,large knife.large

chutney fork

6 Irish Stew Worchestersbire sauce,pickled red deep soup

cabbage plate,underlinerjoint knife,
joint fork.dessert spoon

9. Roti (Roast items)

Sno Items Accompaniments Table Set-up

1 Roast beef (boeuf Horseradish sauce,mustard,Yorkshire large plate,large knife,large

roti) Pudding fork

2 Roast mutton Redcurrant jelly/onion sauce largo plate,large knife.large

(mouton roti) fork
3 Roast pork (pore Sage and onion stuffing, apple large plate,large knife,large
roti) /”boast duck sauce,roast gravy fork
(caneton roti) /
Roast goose (oie
roti)

4 Roast chicken Bread sauce,parsley and thyme large plate,large knife,large

(poulet roti) stuffing,roast gravy fork

5 Rost turkey Cranberry sauce.chestnut stuffing,game large plate, large knife, large
(dindonneau roti) chips, chipolata sausages.water fork
cress,roast gravy

10. Legumes (vegetables)

Sno Items Accompaniments Table Set-up

1 Asparagus when hot -melted butter / beurre fondue joint fork placed upside down
or hollandaise, Whem cold -vinaigrette or on the right-hand side of the
mayonnaise cover, asparagus tong on
right side hot/cold joint plate

4 Avocado Vinaigrette, brown bread and butter side knife and dessert
(optional) fork,cold fish plate

3 Puree de half platg.small knife,small

Pommes fork,

Pcrnmes persilles half plate,small knife,small

fork,

11. Salade (salad)

Sno Items Accompaniments Table Set-up

1 Russian salad half plate,small knife.small

fork

2 Salad verte half plate,small knife.small

fork

3 Hangroise salad Half plate,small knife.small

fork

4 Mimosa salad half plate.small knife.small

fork i

12. Buffet Froid (cold buffet)

Sno Items Accompaniments Table Set-up

1 Jambon (ham) half plate,small knife.small

fork

2 Galantine aspic jelly half plate,small knife.small

fork

13. Entremets (sweets)

Sno Items Accompaniments Table Set-up

1 Crepes Suzette hot sweet plate,dessert

spoon, dessert fork

2 Peach Flambe castor sugar hot sweet plate,dessert

(peche flambee) spoon, dessert fork

3 Strawberries castor sugar cola sweet plate, dessert

Romanoff (fraises spoon, dessert fork
roman off)

4 Souffles cold sweet plate,dessert

(chocolate,fruits spoon dessert fork
etc)

14. Fromage (cheese)

Sno Items Accompaniments Table Set-up

1 Fresh cheese seasonings,butter,celery, radishes, side plate,side knife,dessert

assorted cheese biscuits or bread,castor fork (optional), cheese
sugar board,cheese knife,cheese
tray

2 Soft cheese seasonings, butter,celery,radishes, side plate,side knife,dessert

assorted cheese biscuits or bread,castor fork (optional), cheese
sugar board,cheese knife,cheese
tray

3 Semi-hard cheese seasonings,butter.celery,radishes, side plate,side knife,dessert

assorted cheese biscuits or bread,castor fork (optional), cheese
sugar board,cheese knife,cheese
tray

4 Hard cheese seasonings, butter, celery, radishes, side plate,side knife,dessert

assorted cheese biscuits or bread,castor fork (optional), cheese board,
sugar cheese knife, cheese tray
5 Blue cheese seasonings, butter,celery, radishes, side plate.side knife,dessert
assorted cheese biscuits or bread,castor fork (optional), cheese
sugar board,cheese knife,cheese
tray

15. Savoureaux (savoury)

Sno Items Accompaniments Table Set-up

1 Welsh Rarebit Salt,pepper,cayenne pepper,pepper mill, fish plate.side knife,dessert

Worchestershire sauce fork

2 Tuna on toast Salt,pepper,cayenne pepper,pepper mill fish plate.side knife,dessert

fork

3 Angels on Salt,pepper,cayenne pepper,pepper mill fish plate.side knife,dessert

horseback fork

4 Devils on Salt,pepper,cayenne pepper,pepper mill fish plate.side knife,dessert

horseback fork

16. Dessert

Sno Items Accompaniments Table Set-up

1 Fruits (fresh or castor sugar (for fruits),salt(for nuts) fruit plate,fruit knife,fruit fork,
dry) and nuts 2 finger bowl with lukewarm
water for rinsing fingers and
other with cold water for
rinsing grapes,nut
crackers,grape scissors, side
piste (for shells and peels)

17. Beverages

Sno Items Accompaniments Table Set-up

1 Coffee (cafe) demitasse, saucer, coffee

spoon

2 Tea (the) tea cup,saucer,tea spoon

3 Hot / Cold tea cup/suitable

chocolate glass,underliner, appropriate
spoon