Professional Documents
Culture Documents
Course Instructor
Dr. Subrahmanyam A
UNIT- IV
External Marketing, Service quality
management- SERVQUAL & Pricing in services.
External Marketing
• Users
– More cost effective channels
• Employees
– Secondary audience for communication campaigns through public
media
Service outlets
• Media Coverage
– Compares, contrasts service offerings from competing organizations
– Advice on “best buys”
Ethical Issues in Communication
• Advertising, selling, and sales promotion all lend themselves easily to
misuse
• Communication messages often include promises about benefits and
quality of service delivery. Customers are sometimes disappointed
• Why were their expectations not met?
– Poor internal communications between operations and marketing personnel
concerning level of service performance
– Over promise to get sales
– Deceptive promotions
• Unwanted intrusion by aggressive marketers into people’s personal lives
Summary of Promotion
• Online promotion is continuing to grow in importance and gaining an
increasing share of marketers’ budgets and
Summary
• All ten communications tools should be reviewed for how they can
be extended and enriched online.
• Online communications challenges include: mix, integration,
creativity, globalization and resourcing.
• Take advantage of the characteristics of the new media through
promotion that is: dynamic, carefully targeted, highly relevant and
helps build and ongoing relationships based on the permission and
trust of the customer
Pricing Strategy
What Makes Service Pricing Strategy Different (and
Difficult)?
• No ownership of services--hard for firms to calculate financial
costs of creating an intangible performance
• Service organizations use different terms to describe the prices they set –
Fee, Interest, Charges, Commission, Tolls, Tariffs etc.
• Strategy-related Objectives
– Positioning / Competitive Strategy
Objectives of Pricing Strategies
Pricing Strategy Stands On Three Foundations
• Activity-based Costing
– Indirect costs are linked to the variety and complexity of services produced
and not just on physical volume
25
Value-based Pricing
• Understanding Net Value
– Net value equals perceived benefits minus perceived costs.
26
Related Monetary and Non-Monetary Costs
Non-monetary Costs
– Reflect the time, effort, and discomfort associated with the search,
purchase, and use of a service
– Time Costs
– Physical Costs
– Psychological costs
– Sensory costs
27
Reducing the Related Monetary and Non-Monetary Costs
28
Defining Total User Costs
30
Revenue Management:
What It Is And How It Works
• Revenue management is important in value creation.
• Ensures better capacity utilization and reserves capacity for
higher-paying segments.
• A sophisticated approach to managing supply and demand
under varying degrees of constraint.
• Also known as yield management.
31
Setting Capacity Allocation Targets By Segment For A Hotel
33
Illustration Of Price Elasticity
34
Designing Rate Fences
35
Key Categories of Rate Fences
36
Key Categories of Rate Fences
37
Relating Price Buckets To The Demand Curve
38
Fairness And Ethical Concerns In Service Pricing
39
Designing Fairness Into Revenue Management
40
Putting Service Pricing Into Practice
41
Service Quality Management
SERVQUAL
42
What Is Service Quality?
• The Gaps Model offers generic insights and solutions applicable across
industries
45
The Gaps Model
46
The Gaps Model
• Gap 3: Delivery gap: difference between specified service standards and service
delivery teams’ actual performance on these standards.
• Gap 5: Perceptions gap: difference between what is actually delivered and what
customers feel they received
• Gap 6: Service quality gap: difference between what customers expect to receive
and their perception of service that is actually delivered.
47
Suggestions For Closing Service Quality Gaps
Gap 1: The Knowledge Gap
– Educate management about what customers expect
48
Measuring Service Quality
49
Measuring Service Quality
50
Measuring Service Quality
51
Customer Feedback Collection Tools
Strengths and
weaknesses of
key customer
feedback
collection tools
52
Measuring Service Quality
53
Measuring Service Quality
54
Measuring Service Quality
3. Mystery Shopping
• Service businesses often use “mystery shoppers” to determine
whether frontline staff display desired behaviors
• Actions such as the correct positioning of various products, up-selling
and cross-selling and closing deals are measured using mystery
shoppers
55
Measuring Service Quality
56
Measuring Service Quality
• Typically, a senior executive of the firm visits the customer and discusses
issues such as how well the firm performed the previous year and what
should be maintained or changed
57
Measuring Service Quality
58
Measuring Service Quality
59
Measuring Service Quality
Hard Measures Of Service Quality
• Hard measures refer to operational processes, or outcomes and include
data such as uptime, service response times and failure rates.
60
Measuring Service Quality
Hard Measures Of Service Quality
Analyze And Address Service Quality Problems:
• The Fishbone Diagram: Managers and staff brainstorm all possible
reasons that might cause a specific problem
61
The Fishbone Diagram
Example of
a cause-
and-effect
chart for
flight
departure
delays
62
Measuring Service Quality
Hard Measures Of Service Quality
• Analyze And Address Service Quality Problems:
Pareto Analysis
• Identifies the main causes of observed outcomes, by
separating important causes from the trivial; allows
services firms to focus improvement efforts
• 80/20 rule — 80% of the value of one variable (number of
service failures) is caused by only 20% of causal variables
(number of possible causes as identified by the fishbone
diagram)
63
Pareto Analysis
Example of
a pareto
analysis of
the causes
of flight
departure
delays
64
Measuring Service Quality
Hard Measures Of Service Quality
• Analyze And Address Service Quality Problems:
Blueprinting
• A powerful tool for identifying fail points
• Allow us to drill down further to identify where exactly in a
service process the problem was caused
• Help to visualize the process of service delivery by showing
the sequence of front-stage interactions that customers
experience, and supporting back-stage activities
• Refer to Unit-3
65
Good service is good business
End of UNIT IV