1/6/2020 Easy Stovetop Mac and Cheese

Easy Stovetop Mac and Cheese

This Mac and Cheese is easy to make on the stovetop and it's ready in just 15
minutes. Skip the box and make the good stuff!

Prep Time Cook Time Total Time

5 m ins 10 m ins 15 m ins

Course: Dinner, Pasta Cuisine: American Keyword: Mac and Cheese

Servings: 6 Calories: 697kcal 4.64 from 11 votes

Ingredients
1 pound elbow noodles
1/2 cup salted butter
1/2 cup all-purpose flour
1 1/2 teaspoon onion powder
1 1/2 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon white pepper
3 cups milk whole, 2%, or 1%
8 ounces shredded sharp cheddar cheese

Instructions
1. Fill a large saucepan with water, and bring to a boil. Stir in the macaroni; cook until al dente. Drain well.
2. Meanwhile in another large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper,
onion powder, and mustard powder and cook 1-2 minutes.
3. Pour in milk and whisk until smooth. Cook over medium-high heat, stirring constantly, for 3-5 minutes until
the sauce starts to thicken. Turn off the heat and whisk in cheese until melted.
4. Pour cooked pasta into the cheese sauce and stir well to combine. Serve hot.

Nutrition
Calories: 697kcal | Carbohydrates: 72g | Protein: 25g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 94mg |
Sodium: 823mg | Potassium: 404mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1080IU | Calcium: 456mg | Iron: 1.8mg

https://thestayathomechef.com/stovetop-mac-and-cheese/ 1/1