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High protein breakfast. Between what the research says, clients’ experience, and my own
personal diet, high protein breakfasts work. They o er multiple bene ts, including keeping you
fuller longer, help control hunger levels throughout the day (even at night) more than a high carb
breakfast, and aid in maintaining lean muscle mass, which is something we all want no matter
what our age or tness goals are.
Here come the dilemmas: high carb breakfast (think cereal, oatmeal, bagel, etc) are quicker and I
don’t know about you but I get burnt out on eggs, even when I mix things up with di erent omelet
concoctions and egg bakes. We all need a little variety and this dietitian needs a mu n now and
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then! I don’t like overly sweet stu that tastes more like dessert though. How excited I was to
stumble upon pre-made microwaveable high protein high ber mu n in a mug products: mix in
water, stir, and microwave for 60 seconds. And they keep me full, o er variety, and satisfy my
desire for a baked good now and then.
They’re pricey though. And my kids want them now too so I set out to develop the best
homemade mu n-in-a-mug recipe. After several attempts, fails, and recipe alterations I came up
with one my entire family enjoys and I hope you do too!
Servings: 1
Serving size: 1 mug
Nutrition per serving:
Calories Fat Carbs Fiber Protein
345 15 g 23 g 6g 29 g
Ingredients
½–1 scoop whey protein 1 tbsp. nut butter
powder (15g) 2 tbsp. milk of your
2 tbsp. oat our (grind preference or water
oats in blender to make ¼ tsp. vanilla extract
our)
Dash of salt
¼ tsp. baking powder
Optional: ¼ cup berries, 1
1 tsp. cinnamon tsp. sweetener of your
1 whole egg choice
Directions
1. Coat co ee mug with cooking spray.
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2. Place all ingredients in mug and mix until well combined. Make sure no dry ingredients are
left at the bottom.
Be sure to check out our other recipes for more delicious and healthy meals.
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