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THIRD EDITION
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Table of Contents
Introduction ..................................................................................................................................................
6
DISEASE RATES: Does it seem like more people are sick than healthy? ......................................................
9
EPIGENETICS – You have more control than you think ................................................................................ 9
TOXICITY & INFLAMMATION: The likely reason you are sick ..................................................................... 11
CAUSES of TOXICITY & INFLAMMATION — Diet, Lifestyle and Environment ............................................ 13
Pesticides & Herbicides: Our food is getting sprayed to death ............................................................. 14
Genetically Modified Organisms: Our food is poking holes in our gut .................................................. 16
How to Avoid GMOs ............................................................................................................................
18
Food Dyes & Food Additives: We are eating laboratory creations ........................................................ 18
Dairy: Don’t believe the milk mustache ................................................................................................. 19
Gluten - This wasn’t an issue 30 years ago ............................................................................................. 22
Sugar – The Bittersweet Truth ................................................................................................................ 22
Artificial Sweeteners: ..........................................................................................................................
23
Fluoride – Is Your Water Safe? ................................................................................................................
24
WHAT TO DO NOW .....................................................................................................................................
25
Clean Out Your Food - The Anti-Inflammatory Diet ................................................................................ 26
Foods to Steer Clear of ............................................................................................................................
26
Foods to Eat More of .............................................................................................................................. 27
Mushrooms ........................................................................................................................................
31
Proteins
.................................................................................................................................... 32
Poultry ...........................................................................................................................................
32
Beverages ............................................................................................................................................ 39
20 Simple Food Swaps for Better Health ................................................................................................ 45
CLEAN OUT YOUR MEDICINE CABINET ....................................................................................................... 49
Supplements Everyone Should Be Taking ...............................................................................................
49
Are Your Supplements Safe? ...................................................................................................................
51
O RESOURCES ............................................................................................................................................ 74
REFERENCES..........................................................................................................................................
76
When my son was 2, he was diagnosed with chronic asthma. He was sick
every 3 weeks with an asthmatic condition that would continue for no less
than 10 days. It was cyclical in the fact that if he hadn’t been sick for 3
weeks, I knew an attack was coming.
Before this experience, I can say that I was completely ignorant of how food
affected health. I thought it was all about calories in and calories out…and
that’s it. We were eating low fat and sugar-free everything. I was clueless of
the fact that my immune system was damaged – evident by 4th stage
endometriosis and multiple miscarriages – which is why my son was likely
born with a lower immune system himself. I didn’t realize how my food
choices impacted my unborn child. I didn’t understand how antioxidants,
nutrients and phytochemicals played a role to boost immunity and health. I
wasn’t a good cook and my family lived on packaged, easy to fix meals and
snacks. Enter SAD: The Standard American Diet.
After changing our food choices, increasing our nutrient intake and
decreasing the amount of S.A.D. food that we were consuming, my son’s
health recovered and so did mine. He is now asthma free and after 3
miscarriages, I carried a healthy pregnancy and had my beautiful little girl.
Was it a God thing or a food thing? I think a little of both. But one thing is for
sure, it was clear to me that food could either be our medicine or our poison
That was 8 years ago.
During this time, I made a huge career shift. I had paid a lot of money for
my MBA and was trying to put it to good use in a high stress, sales
management position. But during that time, I became so fascinated with
food cures, using food as medicine and nutrition that I ended up leaving my
high paying job in telecommunications and eventually decided to become a
Board Certified Holistic Health Practitioner.
The oncology radiologist said, “The goal of the radiation was NOT to shrink
the tumor, it was just to keep it from growing”, he went
We knew that as long as any of the tumor remained, there was a chance of it
spreading, so my beer-drinking, meat eating-husband took this advice to
heart and got busy. And I’m happy to say that in September 2015, his MRI
showed that the tumor had collapsed and the doctor said, “We can’t even
call it a tumor anymore, it’s just debris from the tumor. You can consider
yourself cured and go on and live your life.”
Here is a dismal look at current disease rates in America. Chances are that you or
someone close to you suffers from one of these diseases.
Heart Disease – is the leading cause of death in the United States. Every day,
2,200 people die from cardiovascular diseases—that's nearly 800,000
Americans each year, or 1 in every 3 deaths.ii
You may be surprised to find out your genes do not play that large a role in certain
health issues you may experience. In fact, 95% of diseases can be controlled or
reversed through a healthy lifestyle. Yes, all of us have a genetic imprint from our
ancestors, but scientists are now saying that factors such as nutrition and exercise
can actually change our genes. Whether we live a healthy or unhealthy life may
flip on or off a specific gene.
Now, does this mean that every medical condition is treatable with diet and
exercise? No, but "scientists have recognized that other than in single gene
disorders likes Down's syndrome, your genes don't determine your fate."
Conditions such as obesity, diabetes, allergies, heart disease, cancer, and even
mental health can improve or even reverse if you change your lifestyle.
Epigenetics is the study and examination of other factors that can affect our genes
and play a critical role in diseases. External factors like environment, stress, diet,
and activity levels can actually affect our genes AND make us sick.
According to Dr. Mercola, "Each tissue only uses about 10 percent to 20 percent of
its gene complement, and you want to be sure that those genes are the most
advantageous ones possible for your health."
So they key is to maintain a healthy lifestyle before any genetic makeup can affect
you in a negative way.
The good news is that you don’t have to rely on a drug to reduce inflammation.
Preventing and easing chronic inflammation is the cornerstone of any healthy living
plan. In this guide, you’ll discover ways to head off inflammation and pave the way
to better health.
Here’s a look at just some of the diseases linked to toxicity and inflammation.
• Food Allergies
• Acne • Frequent Mood Swings
• Age-related Macular Degeneration • Hay Fever
• Allergies • Headaches
• Alzheimer’s Disease • High Blood Pressure
• Anxiety • High Cholesterol
• Arthritis • Hives
• Asthma • Hormonal Imbalances
• Attention Deficit Disorder or ADHD • Inability to Concentrate
• Autism • Infertility
• Autoimmune Diseases • Inflammatory Disorders
• Behavioral Issues • Insomnia
• Body Odor • Joint Issues
• Brain Disease • Migraines
• Cancer • Mouth Sores
• Cardiovascular Disease • Multiple Sclerosis
• Chronic Fatigue • Muscle Pain
• Chronic Kidney Disease • Obesity
• Colitis • Parkinson’s Disease
• Constipation • Peptic Ulcer
• Depression • Peripheral Neuropathies
• Diabetes • Potbelly
• Digestive Issues • Seizures
• Epilepsy • Skin Rashes
• Fibroid Tumors • Spastic Colon
• Fibromyalgia • Stroke
In June 2006, the World Health Organization (WHO) reported that nearly one
quarter of global disease is caused by inflammation due to environmental
exposures, but perhaps most striking is what they said next: “Well-targeted
interventions can prevent much of this environmental risk”, saving millions of
lives each year.
Many things can induce inflammation, from the foods that we eat to our
environment. Here is a list of things that are linked to increased inflammation:
Because we are constantly exposed to all of these things in our modern society,
our body becomes burdened with toxins, which leads to chronic inflammation
which can then lead to a mutation. Cancer patients typically have more than one
of the above going on. This in turn, leads our bodies to be exposed to disease.
This GUIDE TO CLEAN HEALTH is designed to DETOXIFY and NUTRIFY your body and
environment in order to optimize your immune system to combat many of the
diseases we are faced with today. It’s a plan to help maximize your body’s natural
defenses so that it is in the best possible position to fight illness. This protocol is to
help boost immunity, detoxify the body, manage microbial invasions, balance
emotional and biological functions and provide non-toxic therapies.
This guide is not a replacement for your health practitioner’s advice, rather it is
meant to complement it. You no longer have to put your life completely in the
doctor’s hands.
“Our bodies are not designed to be sick. THEY ARE DESIGNED TO BE WELL.” Dr. Mercola
The key to giving your body and immune system a fighting chance to heal itself is to
remove what is causing the toxicity and inflammation and replace it with healing
foods and protocols.
Our food supply is not as healthy as it used to be 30 years ago. The mainstream
American diet is strongly pro-inflammatory, because it provides the wrong kinds
of fats, the wrong kids of carbohydrates, and too few of the protective
phytonutrients found in fruits, vegetables, herbs and spices. In addition, we are
now dumping over 10 times more pesticides and herbicides on our food and on
top of it, we are currently modifying many foods. Here’s a look at these, one by
one.
Studies show that pesticides used in conventional produce have been linked to
increased risk of cancer, nervous system disorders, and hormone disruption.
The WHOs International Agency for Research on Cancer (IARC) has conducted
studies on several herbicides developed by companies such as DOW and
Monsanto and has labeled them “possibly” and “probably” carcinogenic to
humans respectively.
MIT Researchers also correlate glyphosate with rise in celiac disease and autism.v
Even after washing, conventionally grown fruits and vegetables still test
positive for 47 to 67 different chemicals.
The best way to avoid harmful pesticides is to buy organic versions of those foods
that are likely to be contaminated. The USDA’s national standards define
“organic” as foods that are produced without the use of most conventional
pesticides. The food should also not have been genetically modified, irradiated to
kill bacteria, or fertilized with sewage sludge. Organic meat, poultry, eggs, and
dairy products come from animals that are given organic feed and no antibiotics
or growth hormones.
The analysis of nearly 100 published studies confirmed that organics have higher
concentrations of total antioxidants.
The Environmental Working Group (ewg.org) lists the ‘dirty dozen’ – the 12 fruits
and vegetables that are most likely contaminated with pesticides. They also list
the “clean fifteen” least-contaminated crops.
The Clean Fifteen: Of the fruit and vegetable categories tested by the EWG,
the following “Clean 15” foods have the lowest pesticide load, and are the safest
conventionally grown crops to eat from the standpoint of contamination. You
should still be sure to wash them.
Gut health plays an important role in overall health because more than 75 percent
of your immune system resides in your digestive system. A healthy gut will fight
off toxins, allergens, and microbes, while absorbing the nutrients you need to stay
well and avoid cancer.
GMOs can initiate an inflammatory response and one of the most critical places
where the inflammatory response occurs is in your gut. Your gut is the second
brain of your body because your gut and brain have neurotransmitters that send
information back and forth and if it is continually detecting these threats and
sending out signals of inflammation, it becomes a chronic condition. As we know,
chronic inflammation leads to numerous diseases.
In an effort to make it easier for farmers to control pests in these crops, genetic
engineers created something called 'BT Toxin'. They took a gene from bacteria
and engineered it into the crops, so the plants would fight off the insects
themselves. After ingestion, BT Toxin attacks the cells of the insect’s gut,
essentially causing the insect’s stomach to explode. Both Monsanto (the
company that created it) and the FDA assured the public that
A study came out by the Environmental Sciences Europe, which found severe liver
and kidney damage, as well as hormonal disturbance and large tumor growth in
rats that were fed GMO maize and the herbicide, Roundup.
This study, as well as others, is why so many countries have banned GMOs - 26
countries in total. 60 other countries have strict regulations against it. At this
time, the U.S. has yet to take action against GMOs.
The good news is that avoiding GMOs can be relatively easy—if you know what to
look for.
Our bodies were designed to eat from the earth…not man-made laboratory
creations. But because we are in a fast-paced society and rely more than ever on
packaged, processed, chemicalized food, our health has suffered for it.
There is 5 times more food additives added to our food than there were 50 years
ago. Other countries put warning labels on food containing food additives or ban
them altogether, but not in the U.S.
The Center for Science in the Public Interest published a report called “Food Dyes:
A Rainbow of Risks” and in it they name 9 food additives that are connected to
numerous diseases such as asthma, allergies, ADHD, learning disorders, and
cancer to name a few.
In the 1970’s, the FDA banned red dye #2 after it was found to cause cancer in
rats. But we’re still allowed to consume such additives as nitrates/nitrites (found
in deli meats), potassium bromate, propyl paraben (found in store-bought tortillas
and muffins), recombinant bovine growth hormone and recombinant bovine
somatotropin (rBGH and rBST), and other artificial colors and flavors.
All of these have been studied for their cancer link and have actually been
banned in other countries, but still used in the U.S:
Another study found that for every 10 grams of lactose consumed (which is 1
glass of milk), the risk for ovarian cancer increased by 13%.
In Asia, milk is not a normal part of their diet (soy products are more common)
and people there are generally healthier and breast cancer is rare.
As it turns out, humans are not designed to drink cow’s milk – except of course
during infancy when they should drink human milk. Here are some reasons why
you should not be drinking cow’s milk:
3. Milk INCREASES bone fracture risk – Not only does cow’s milk not give us
enough calcium, in fact, in a 12-year Harvard study of 78,000 women,
those who drank milk three times a day actually broke more bones than
women who rarely drank milk. Similarly, a 1994 study of elderly men and
women in Sydney, Australia, showed that higher dairy product
consumption was associated with increased fracture risk. Those with the
highest dairy product consumption had approximately double the risk of
hip fracture compared to those with the lowest consumption. “The
countries with the highest rates of osteoporosis are the ones where people
drink the most milk and have the most calcium in their diets. The
connection between calcium consumption and bone health is actually very
weak, and the connection between dairy consumption and bone health is
almost nonexistent.” This is according to Amy Lanou Ph.D., nutrition
director for the Physicians Committee for Responsible Medicine in
Washington, D.C.
4. Cancer feeds off mucus from milk. In addition, lactose is the sugar in milk
and cancer feeds on sugar.
5. Hormones in cow’s milk are linked to cancer – Cows are given the hormone
bGH – Bovine growth hormone – to help them mature faster and produce
more milk. bGH has been banned in Europe and Canada for health reasons,
So, you might be wondering, if you can’t drink cow’s milk, what should you put
in your cereal in the morning? Well, almond milk and coconut milk are
excellent – even healthier – alternatives. Rice milk is the most non-allergenic.
When choosing non-dairy milk, it is imperative that you read the ingredients
list. Some almond milk brands include an ingredient called ‘carrageenan’
which is a known carcinogen.
It doesn’t always show up as gut symptoms, but can reveal itself through
migraines, ADHD symptoms, behavior issues or a child that is underweight. One
study shows that today’s gluten causes inflammation in 100% of people that eat
it. The Journal of Toxicology links gluten sensitivity to – no surprise – genetically
modified foods. Many times, after healing my client’s gut, they may go back to
eating gluten, as long as it’s organic, without side effects.
Since 70% or more of your immune system is in your gut and gluten causes
inflammation, then it makes sense for anyone fighting a chronic illness to cut out
gluten, while they are trying to get healthy.
That's not to say that we get most of the sugar in our diets directly from the sugar bowl.
Only about 29 pounds of it comes as traditional sugar, or sucrose, according to The
Sugar Association, a trade group of sugar manufacturers. The rest comes from foods.
Of course, those foods include things like candy, soda, and junk food. But plenty
of sugar is hiding in places where you might not expect it.
Some types of crackers, yogurt, ketchup, and peanut butter, for instance, are
loaded with sugar -- often in the form of high-fructose corn syrup (HFCS). Use of
this sweetener has increased 3.5% per year in the last decade, according to the
World Health Organization (WHO). That's twice the rate at which the use of
refined sugar has grown.
Where is all that sugar going? In the U.S. diet, the major source of "added sugar" -
not including naturally occurring sugars, like the fructose in fruit -- is soft drinks.
They account for 33% of all added sugars consumed, says Kristine Clark, PhD, RD,
a spokeswoman for the Sugar Association. Clark is also director of sports nutrition
in the athletic department of Penn State University.vii
The most toxic of all sweeteners is found to be more addictive than cigarettes or
cocaine. Specifically, sugar can stress out the pancreas and make cells resistant to
insulin. This in turn can result in high blood pressure and chronic inflammation. We
already know that inflammation is the cornerstone of most diseases and since table
sugar is half fructose, the body cannot convert it and it becomes toxic to the liver.
Artificial Sweeteners:
Saccharin- (See Food Additives) Sold as Sweet n’ Low, this calorie-free sweetener
is linked to bladder cancer and obesity.
Sucralose- Sold as Splenda is found in many diet foods. It’s designed to activate
taste buds, but be indigestible, thus linking it to gastrointestinal issues,
headaches, and rashes.
Agave- Nectar from this desert plant is high in fructose, which we know is toxic to
the liver. It’s best to avoid this one.
WHAT TO DO NOW
Now that you have the bad news about the state of our food and water supply, let
me give you some positive news on what you can eat to be healthy.
Diet can heal many health problems – not the least of which
includes cancer, diabetes and heart disease.
With a focus on whole foods, minimally processed foods, and healthy fats, you
can quell inflammation and increase your quality of life.
Try to eat all organic food if possible to reduce the risk of exposure to pesticides;
eat when you’re hungry, stop when you’re full; don’t repeat the same food more
than five times a week; plan meals so they roughly follow this breakdown—40%
carbs, 30% protein, and 30% healthy fats.
You want to incorporate a variety of fresh food and think of eating from the
rainbow. But these foods will specifically help decrease inflammation:
Cold-water oily fish such as wild salmon, mackerel, sardines, and halibut as
well as oils extracted from these fish
Organic berries
Fruits and vegetables (except those mentioned above)
Pineapple
Seeds and nuts (except peanuts which contain aflatoxin, a cancer-causing
mold)
Garlic, ginger, and turmeric
Flaxseed oil (except in the case of hormone driven cancers) and olive oil (if
not heated too high)
How to eat healthy on a budget - Eat organic without breaking the bank.
By now, you know that eating organically grown fruits and vegetables are better
for your health. And it’s true: Organic produce has higher nutritional value and
antioxidant content than its conventional counterpart. That’s because organic
produce is grown in accordance with strict standards, does not contain toxic
pesticides or genetically modified seeds, and has not been subject to harmful
irradiation. But for many, the downside to organics is cost.
Fortunately, all it takes is some savvy shopping skills to save on your food bill—
while still making the healthiest choices for you and your family:
• Buy in bulk. Whenever possible, buy larger quantities. Warehouse stores
such as Costco, carry boxes of organic bananas and apples for much less
than what’s offered at the grocery store. And if your regular grocery store
has a bulk section, shop for oats, rice, legumes, and nuts (they’re almost
always less expensive than packaged foods).
• Sign up for a CSA. In a CSA (which stands for Community Supported
Agriculture) model, farms offer shares to the general public. The money
you give your local farm helps it start marketing earlier in the year. In
return, you get a share of the crops every week at a fraction of the price
you’d pay at an organic market. You get fresh, seasonal, organic produce
and the farm gets support from the local community. Win-win!
• Buy local. Local produce costs less because it does not have to travel. Local
farmer’s markets host vendors who carry everything from organic fruit and
vegetables to meat, eggs, and even flowers! If you walk down the street to
the grocery store, you will often see the same products at a higher price
(probably from the same farmer, too!).
• Grow your own. Some produce grows easily in a small garden plot or even
on your porch. For example: organic herbs such as basil, dill, or thyme cost
$2-3 per small bunch in the grocery store, but you can grow a small plant
that feeds you several times over in a medium-sized pot on your balcony.
Ditto salad greens!
• Be selective. If you can’t afford to go 100% organic, rely on the
Environmental Working Group’s “dirty dozen” —foods that contain the
highest levels of pesticides—as your go-to reference for must-buy organics.
(See the Dirty Dozen vs The Clean Fifteen).
I started with the foods that my family eats the most like strawberries and celery,
which we eat easily five times a week. Then I added in a few more each week
For optimal health, we need two kinds of Omega-3 fatty acids: EPA and DHA.
EPA and DHA are the building blocks for hormones that control immune function,
blood clotting and cell growth. Omega-6 fats also helps to create hormones, but
the types of hormones created from this fat tends to increase inflammation and
cell proliferation.
• Good fats to add: avocados, chia, flax, hemp, nuts, olives & oils made from
them. Cold water fish (such as salmon, sardines, herring, mackerel, black
cod, and bluefish).
Mushrooms
According to Dr. Mercola, "Mushrooms are nature's recycling system…they break
down rocks and organic matter." And the mycelia, which are the vegetative part
of the mushroom, actually contain healing agents.
Doctors have even found that one of the bonuses of the immune strengthening
properties of mushrooms include destroying cancer cells when patients are
undergoing chemotherapy or radiation.
Do you hate eating mushrooms? One option is to drink reishi mushroom tea.
Chinese medicine has been using reishi mushrooms for 2,000 years and studies
have found "a type of carbohydrate molecule found in reishi mushrooms, can
induce antibodies to recognize and kill antigens associated with tumors or
cancer cells." Memorial Sloan-Kettering Cancer Center recommends reishi
mushrooms to their patients.
Shitake mushrooms are great for lowering cholesterol and cremini mushrooms
are great for fighting off colds and the flu.
Red Meat
Look for lean beef with the USDA Organic label, which guarantees that the
animal was raised without pesticides, hormones, antibiotics, or genetically
modified feed. It’s wise to look for “100% grass fed” which indicates it fed
on grass, not corn. 85% of corn in the U.S. is now genetically modified and
can make cows sick which necessitates the use of antibiotics. What the cow
eats becomes its meat – AND what you eat. Bison is an excellent choice for
red meat as it is consider leaner than chicken and a cleaner red meat than
cow.
Poultry
The USDA does not permit the use of hormones in raising poultry, but by
choosing “organic”, you can be assured that the feed was not genetically
modified.
Decades of global industrial pollution have left our lakes, rivers, and oceans filthy with
heavy metals, PCB’s, dioxins, agricultural pesticides, industrial solvents, and more.
The National Oceanic and Atmospheric Administration’s Fish Watch program puts
the percentage of farmed seafood the world eats at around 50%.
While farmed seafood might seem like a great answer to overfishing and polluted
waters, it’s not without its own set of problems, notably the heavy use of antibiotics
and pesticides, traces of which are consistently found in tested seafood.
Bigger ocean fish like tuna, swordfish, shark, Chilean sea bass, and king mackerel
have some of the highest levels of the known neurotoxin methyl-mercury—
including the canned tuna that your kids may be eating in school lunches!
The 2012 Mercury Policy Project report found that children who eat two medium
servings of albacore, or white tuna per week could be exposed to as much as six
times the dose that federal guidelines consider safe.
So does this mean you need to forgo heart healthy, omega-3 rich seafood? Nope!
It just means you must become a smarter shopper and above all, “know your
seafood.”
Here’s what to look for to avoid the worst, most polluted fish so you can reap all
the benefits and reduce the risks of exposure to toxins:
Grilling
Now, don't get me wrong – grilling meat is not necessarily bad for you, but we
should balance it with spices, herbs and more vegetables. Marinating your meat
correctly will cut down on dangerous carcinogens that are created during the
grilling process.
Natural Sweeteners
By now, you likely know how detrimental highly processed, granulated white
sugar is to your health. If you need a refresher, here are some of the many ways
white sugar wreaks havoc on your biochemistry, courtesy of UCSF’s Dr. Robert
Lustig, a crusader against sugar and author of Fat Chance:
Sugar substitute: Use in place of brown sugar or when you want to impart a
slightly smoky flavor. Great in baked beans and gingerbread.
Sugar substitute: Can be used as a 1:1 substitute for sugar in baking and
cooking. You can also find it in syrup form; in that case, adjust your
measurement in baking to ¾ cup for 1 cup sugar, reduce liquid by 2 tbsp for
each cup and reduce cooking temperature by 25ºF.
4. Date Sugar. This may be the rock star of the group. Made from ground
dates, this sweetener delivers all the nutrients in dates, including potassium
and calcium—and is similar in healthful polyphenols as green tea! However,
that’s
just part of the story: Date sugar is also low in calories, helpful for
constipation, and makes you feel full longer. Look for varieties that have
one ingredient only.
Sugar substitute: Yummy in bars and cookies, substitute this way: for every
one cup of sugar, use 2/3 cup of date sugar.
5. Stevia. Derived from a plant with sweet leaves, it doesn’t get much more
natural than this. The glycosides in the leaves of the Stevia Rebaudiana
plant account for its incredible sweetness.
Stevia is calorie-free, and the powdered concentrate is 300 times sweeter
than sugar. Stevia is widely used all over the world and is becoming more
commonly found in the U.S. Stevia can help keep blood sugar levels in
check and despite being very sweet, it doesn’t contribute to cavities. BE
CAREFUL, some white powdered Stevia is processed with not so groovy
ingredients. To avoid nasty additives, we use Organic SweetLeaf Stevia.
Sugar substitute: A little stevia goes a LONG way. A fraction of the amount
and you’ll have ample sweetness.
Basil— Researchers from the University of Michigan have shown that holy
basil has anti-inflammatory activity compared to aspirin, ibuprofen, and
naproxen. Traditional basil contains a compound called eugenol, which eases
muscle spasms. Basil can help relieve gas and soothe a turbulent tummy.
Cayenne—What doesn’t this spice do? Capsaicin, the source of cayenne’s
bite is the main ingredient in many commercial treatments for arthritis and
muscle pain. It’s also used to heal shingles. It’s thought to be an anti-
inflammatory, an antioxidant—and even antidiabetic! The ancient Maya used this
fiery spice to treat mouth sores and inflamed gums.
Cinnamon—Perhaps best known for its ability to significantly lower blood
sugar with as little as 1/4 to 1/2 teaspoon a day, cinnamon is beneficial for
diabetics. Cinnamon bark contains an oily chemical called cinnamaldehyde, which
is a potent antibacterial that also helps reduce anxiety. Cinnamon bark helps
regulate the menstrual cycle. It’s also high in fiber!
Ginger—Known most for its ability to help with nausea and motion
sickness, ginger increases digestive fluids and absorbs and neutralizes toxins and
stomach acid. In addition, ginger helps ease inflammation in the body, with
positive effects on arthritis and migraines. As an anti-inflammatory, it may also
play a role in preventing and slowing the growth of cancer.
Mint— Its leaves have been used for hundreds of years to soothe digestive
problems, which is why peppermint tea is such a common after-dinner drink.
Recent studies show it has positive effects on IBS and flatulence, and because it
also relaxes the esophagus, it allows for relief of gas through belching. The same
Beverages
Lemon Water
Lemons are rich in vitamins and minerals – particularly vitamin C, an antioxidant
that boosts the immune system, protects against cardiovascular disease and even
has cancer-fighting properties. Incorporating warm water with lemon juice into
your diet is an easy way to meet the daily-recommended allowance for vitamin C
and keep your body functioning smoothly.
Here are 10 great reasons to make lemon water part of your morning routine:
All right I know I said 10, but lemons are so incredible I had to share 2 more
reasons to start your day with warm lemon water!
11. Stress Relief - Vitamin C is one of the first things depleted when you
subject your mind and body to stress. As mentioned previously, lemons
are chock full of vitamin C.
12. Whole Body Health - Lemons and limes are high in potassium. Potassium
is an important mineral that works with sodium for smooth electrical
transmission in the brain and nervous system. Depression, anxiety,
fogginess, and forgetfulness can often be traced to low potassium blood
levels. That same nervous system needs potassium to assure steady
signals to the heart. So your heart health is improved from the lemon
water’s potassium.
Tea
Tea is one of those things I like to call a superfood…or superdrink in this case. Tea
has some amazing medical benefits and researchers have found that drinking tea
regularly can prevent a wide range of illnesses.
Pros of Blending:
• I like to use fresh produce, but many times I'm in a hurry, so I use organic
vegetable powders to boost the nutrients. Not only does it take less time, you
also get the fiber that would normally be stripped during the juicing process.
• Blending is filling, so if you blend at the right thickness, it fills you up like
a whole meal.
• Allows you to quickly and easily consume those superfoods that you may not
enjoy eating.
• You can add other super foods – not just fruits and veggies – such as almond
buttter, avocado or coconut oil.
Cons of Blending:
• You have to consume in just a few minutes or store in a container with a tight
lid and consume the same day.
• If you start adding ingredients, like almond milk or yogurt, it can greatly
increase the calories.
So how do you get started? Well, my opinion is to purchase a machine that
masticates (I know, it's a funny word) the produce. Why? Masticate means to grind
Fiber-Full
All you need to prepare a smoothie packed with vegetables is a high-speed
blender (a Vitamix is ideal, but not necessary; less powerful blenders still do the
trick!). As opposed to juicing, which leaves behind the fibrous part of the plant
altogether, blending not only retains the fiber; it breaks it down so it’s easier to
digest.
Many people fall short in their fiber consumption because they don’t get the five
to ten servings of fruits and vegetables they need each day. You can quickly take
in three or more servings with one 8-ounce smoothie, which puts you that much
closer to meeting your daily requirement.
Inspiring Ingredients
Make sure you don’t just blend fruits or you’ll be in for a massive blood sugar
spike—and subsequent crash! This is a common mistake many people make.
While eating more fruit obviously benefits your health, adding more vegetables to
the mix helps provide sustained energy to carry you throughout your day. Do
you want to get serious about making smoothies a part of your day? I have been
through many blenders and Vitamix is my absolute favorite. It is the most
powerful blender on the market and you can't beat the warranty.
Here’s a list of 20 simple food swaps that will put you on a fast track to eating
nutritiously—and deliciously!
Instead of sugar…
Go for brown rice syrup, raw honey, or natural stevia plant
Instead of coffee…
Go for Teechino
◆Why? This caffeine-free alternative that’s a blend of herbs, grains, fruits, and
nuts brews up like coffee and has a similar aroma and taste. You get a boost from
the nutrients, not stimulants
Instead of soda…
Go for kombucha
◆Why? This fermented drink is slightly sweet but low in carbs and loaded with
probiotics that help to enhance the good bacteria in your gut
Things like a diet that is high in refined sugar, carbs and processed food and even
antibiotics causes bad bacteria. With our food supply containing more pesticides,
herbicides and genetically modified organisms than ever before, taking a probiotic
becomes necessary for most adults and children.
High quality trace mineral liquid supplement: Because our soils are so depleted
from conventional farming methods, our mineral composition is at its worst.
95% of Americans are deficient in minerals including magnesium, which is
responsible for over 300 metabolic functions. Migraines, asthma, restless leg
syndrome, ADHD and hypertension are all linked to mineral deficiency. I
recommend finding one with at least 70 plant-derived minerals and taking it at
night. Minerals relax the whole body and decrease stress in the body. My whole
family enjoys Buried Treasure brand (See resources).
Omega 3’s - DHA and EPA
When individuals approach me regarding their health issues, my first
recommendation is always omega 3’s in the form of DHA and EPA.
Omega-3s are a "polyunsaturated fatty acids that are essential nutrients for our
health. We need omega-3 fatty acids for numerous normal body functions, such
as controlling blood clotting and building cell membranes in the brain."
Instead of shopping for ‘fish oil’, shop for DHA/EPA which is the non-toxic extract
from fish oil.
Some fish oil comes from fish that can possibly contain toxins such as:
• Mercury
• Other heavy metals, like arsenic, cadmium and lead
• PCBs (polychlorinated biphenyl)
• Strontium, which is a radioactive substance
Allowing these items in your body can lead to cognitive impairments, nervous
system dysfunction, blindness, chronic bronchitis, and the development of certain
cancers.
In fact, according to the Food and Drug Administration (FDA), these supplements
are actually considered safe until proven otherwise. This means that if a
supplement is dangerous, it is sold, being bought and consumed by us before the
FDA will take any action.
A study published by BMC Medicine found that there are products on the market
that do not contain any of the plant and other items they claim to. They
Another study in 2013, found “that dietary supplements accounted for more than
half of Food and Drug Administration (FDA) Class I drug recalls between 2004 and
2012. The “Class I” designation means that the supplements contained
ingredients with a reasonable probability of causing “serious adverse health
consequences or death.”
Look for the Latin term of the herb on the supplement bottle to know the real
ingredient and to look for a 3rd party approval seal by Consumer Labs, NSF or
USP.
In the late 19th century, French chemist and perfumer Rene Maurice Gattefosse
revived the tradition of using essential oils. After burning his hand, he treated his
How to Buy
To receive the most potent healing benefits they provide, try to source the
highest, purest-quality plant oils you can find. Look for essential oils that are
stored and sold in amber-colored bottles. The color of the bottle helps protect the
oil and helps it retain its integrity. Whatever you do, steer clear of oils sold in clear
or plastic bottles. Also avoid oils labeled “fragrance oil” or “perfume oil” — 98
percent of oils should not be ingested!
Here are a few common ailments that can be relieved using oils:
• Migraine – Chamomile Roman, Lavender, Peppermint (apply topically)
• Anxiety – Bergamot, Clary Sage, Lavender, Rosewood (with a diffuser)
• Depression –Neroli, Rose, Grapefruit, Jasmine (with a diffuser)
• Burns – Geranium Rose, Lavender, Sage, Tea Tree (apply topically)
• Anti-fungal –Tea Tree (apply topically)
As you can see, there are many ways to add essential oils to your life. Incorporate
them into your wellness regimen and cleaning routine and you’ll soon find that
health never smelled so sweet!
Fortunately, you can catalyze detoxification for the most part through dietary
changes, eating whole foods. But you can also give your body a helping hand by
focusing on the following:
Lymphatic system: The lymphatic system protects your body from illness
and disease. When it doesn’t function properly, you feel fatigued and sick.
To protect your lymphatic system, avoid processed foods and eat whole
foods instead. You can also get a lymphatic massage, exercise, and sit in a
sauna, as sweating purges toxins from this system. One of the best ways to
detoxify your lymph system is by using a rebounder.
By eating nutritious foods, exercising, and drinking pure filtered water, you can
support immune function and overall health by purifying your main detox channels.
Whatever your exercise of choice is, the most important step to detoxing your
body is to get moving!
Stress
The numbers are staggering: 43% of all adults suffer adverse health effects from
stress, and between 75-90% of all doctor’s office visits are for stress-related
ailments and complaints!
And while a little stress can be good for you, keeping you alert and agile, an
abundance of stress can take a serious toll on your health and wellbeing, so you
owe it to yourself to minimize it at all costs. Balance Is Your BFF.
When you are constantly stressed, the sympathetic nervous system signals your
body to produce the stress hormone cortisol to meet the demand. This leads to
an increase in blood sugar designed to give you the energy to flee whatever’s
“chasing” you. But because nothing’s actually chasing you, you are left with
elevated cortisol and blood sugar levels that can lead to a whole host of metabolic
imbalances.
Time off is also important. If you can’t afford to be away from your office for a
week, take day trips or mini-vacations instead. Creating pockets of downtime
throughout the year will help you recharge.
Getting outside, spending time in the fresh air or in nature on a regular basis is
also beneficial. It can be as simple as walking to your local coffee shop or taking
your dog to the park, or lacing up your trail runners and taking to the hills. Think
along these lines. Bonus: a change of scenery often prompts new ideas.
When you are feeling overwhelmed, don’t try to be a Superwoman or
Superman. Reach out to those around you and ask for help. Call upon neighbors,
family members, and friends to perform tasks that are not your forte. In return,
offer your unique skills, and feel the warm embrace of community. This can
greatly minimize the effects of stress.
To find that community, you may want to seek out a yoga class that’s focused on
relaxation. This can be the ideal place to form friendships with others who are
also in need of unwinding in their lives. You can support each other in the
process.
Burnout is not a badge of honor; it’s a liability to your wellbeing, so avoid falling
into its trap.
≠ Healthy cookware
Here’s the scoop on 8 common kinds of cookware:
Aluminum: This type of cookware conducts heat well and is easy to maintain.
The bad news is that acidic substances (such as tomatoes and wine) react with
aluminum, causing it to leach into your food. Aluminum has been linked to heavy
metal toxicity in the brain and diseases such as celiac, autism and cancer.
Copper: Although it conducts heat well, 100% copper is difficult to maintain. And
again, those nasty metals leach into your food.
Glass: A safe bake ware selection, but as a cookware, it doesn’t conduct heat
well. It is considered safe and less reactive, however.
Silicone: Everything is getting made out of silicone it seems these days – baking
sheets, spatulas and potholders to name a few! Silicone cookware is lightweight,
flexible, and has a nonstick surface but doesn’t leach into your food or produce a
toxic vapor. When buying silicone products, test their quality by pinching and
twisting a flat surface to see if white shows through, if so, it is an inferior product
and is likely to have a filler substance.
Stainless Steel: This metal doesn’t conduct heat well but it’s durable, easy to
clean and relatively non-reactive.
Teflon: Teflon is made with PFOA, a chemical that’s been linked to cancer and
birth defects. I recommend retiring all Teflon cookware for a safer alternative like
ceramic.
# 4 Low-Density Polyethylene (LDPE): Safe. You will find this in wrapping films and
grocery bags.
#3 Phthalates: Avoid. Many plastic wrapped foods are wrapped in polyvinyl chloride
(PVC), often labeled as #3. These chemicals can leach out of the PVC into food.
Studies show that they may cause birth defects, fetal death, and damage to the liver,
kidneys, lungs, and reproductive systems.
#2 Polyethylene Terephthalate (PET or PETE): Safe. You will find this plastic in soft
drink and some water bottles.
At high doses, the metal can accumulate in the bones and brain. Aluminum
absorption into the body has been linked with Alzheimer's and osteoporosis.viii
And honestly, there are enough loopholes in the U.S. federal law to allow the
cosmetics industry to put unlimited amounts of chemicals into personal care
products with no required testing, no monitoring of health effects, and
inadequate labeling requirements. In fact, cosmetics are among the least
regulated products on the market.
For more information on this topic or to take a stand, please visit the Campaign
for Safe Cosmetics.
5. Sodium Lauryl Sulfate & Sodium Laureth Sulfate – These ingredients are
detergents and surfactants and are known to damage the skin’s immune
system by causing the layers to separate, inflame and age. They also allow
up to 40% more toxins to enter the body through the skin and contribute to
yeast infections and hair thinning. These ingredients build up the heart,
liver, lungs and brain.
• Sodium Lauryl Sulfate & Sodium Laureth Sulfate are found in: 90%
of personal care products that foam as well as engine degreasers,
car washes, and garage floor cleaners.
• Sodium Lauryl Sulfate & Sodium Laureth Sulfate are typically
labeled as: SLS and SLES.
It looks at ten categories of the most common household products and tells you
what chemicals to look for on the back label. Simply check off the chemicals that
are listed on the bottles that you have at home, then the test will add your score
and tell you how healthy your home is.
Ŧ Cleaning Products
You can have the healthiest diet, the best exercise regimen, and stellar methods
for minimizing stress, but if you aren’t addressing the white elephant in the room
– toxins – you are likely sabotaging your best efforts.
Try these shocking statistics on for size: Did you know that household cleaners
account for 10% of all toxic exposures reported to US Poison Control Centers? Or
that a study published in Environmental Science & Technology found 66
endocrine disrupting compounds in regular old household dust?
The good news is that by making a few tweaks to your regular cleaning routine,
you can make a clean sweep in your home that will greatly impact you and your
family’s health as well as deliver great savings!
Air Fresheners
In addition to phthalates, air fresheners may contain allergens and volatile organic
compounds (VOCs) as well as cancer-causing chemicals such as benzene and
formaldehyde. The air fresheners NRDC tested included aerosol sprays, liquids
emitting a continuous scent and a solid freshener.ix
Dry Cleaning
PERC really is a "likely human carcinogen," the National Academy of Sciences says.
PERC is a chemical known as perchloroethylene. It's the solvent used by about
85% of U.S. dry cleaners, but is also used as a metal degreaser and in the
production of many other chemicals. PERC is found in the air, in drinking water,
and in soil. It can be detected in most people's blood, as well as in breast milk.
In many cities, healthy adults can drink tap water without cause for concern.
However, pregnant women, young children, the elderly and people with
compromised immune systems such as cancer patients are particularly vulnerable
to some contaminants in tap water. If you're shopping for a water filter, first find
out what pollutants might be in your water. I recommend that you test your tap
water for lead contamination, particularly if you have young kids, are pregnant, or
have cancer, since lead is especially dangerous and levels can vary enormously
from house to house. A lead test costs about $25. Once you know what's in your
water, you can find a filter that's geared toward getting rid of the specific
pollutants, if any, that may be present.
Filter your tap water for both drinking AND bathing. If you can only afford to do one,
filtering your bathing water may be more important, as your skin absorbs
contaminants. To remove the endocrine-disrupting herbicide Atrazine, make sure
your filter is certified to remove it. According to the EWG, perchlorate can be filtered
out using a reverse osmosis filter.
How it works: Positively charged and highly absorbent carbon in the filter
attracts and traps many impurities.
Gets rid of: Bad tastes and odors, including chlorine. Standard 53-certified
filters also can substantially reduce many hazardous contaminants,
including heavy metals such as copper, lead and mercury; disinfection
byproducts; parasites such as Giardia and Cryptosporidium; pesticides;
radon; and volatile organic chemicals such as methyl-tert-butyl ether
(MTBE), dichlorobenzene and trichloroethylene (TCE).
Gets rid of: Calcium and magnesium, which form mineral deposits in
plumbing and fixtures, as well as barium and some other ions that can
create health hazards.
• Distiller
Gets rid of: Heavy metals such as cadmium, chromium, copper, lead and
mercury, as well as arsenic, barium, fluoride, selenium and sodium.
• Reverse Osmosis
• Ultraviolet Disinfection
Used in: Under-the-sink units, often in combination with a carbon filter and
sediment screen.
Gets rid of: Bacteria and parasites; class A systems protect against harmful
bacteria and viruses, including Cryptosporidium and Giardia, while class B
systems are designed to make non-disease-causing bacteria inactive.
My family used Culligan brand to install an activated carbon system in our whole
house and a reverse osmosis filter for our kitchen drinking water. Remember, many
filters not only take out the pollutants in your water, they also remove all minerals
making the water acidic. Acidity is not good for anyone
No filter will give you good performance over the long term unless it receives
regular maintenance. As contaminants build up, a filter can not only become less
effective, but actually can make your water worse, by starting to release harmful
bacteria or chemicals back into your filtered water. To keep your filter working
properly, follow the manufacturer's maintenance directions. Some filters only
require a cartridge change, while others are better maintained by a certified
professional. Many filter distributors offer maintenance and service contracts for
their products. Before buying any water treatment system, compare not only
filter prices, but also operating and maintenance costs for the different units. To
find a dealer in your area, see the Water Quality Association's online listings.
Air Quality
How to Rid Your Home of Toxic Air Pollutants
It’s crazy to think about, but according to the EPA (Environmental Protection Agency)
our indoor environment is two to five times more toxic than our outdoor
environment. That makes the air toxicity in your home greater than outside your
home.
If you’re surprised by that, you’re not alone. In fact, it has been said that people
spend approximately 90 percent of their time indoors. And it’s because of this that
there are more studies being done to examine the effects of indoor pollutants and
their contribution to things like autism, asthma and cancer.
Did you know that the chemical air freshener industry is self-regulated and the
products do not undergo any safety testing? Insane, right!? The National Resources
Defense Council has found high levels of phthalates in many products and they were
Purchase Air Filters for Your HVAC System or Portable Air Cleaners
Air filters move air through your home while trapping dust, pollen, dust mites, pet
dander, and some mold. To choose the most effective home air filter for your HVAC
system, check the rating of the minimum efficiency reporting value (MERV). You can
also purchase a portable air cleaner that can be used in a single room.
More Basic Steps for Improving the Air Quality in Your Home
By implementing the following strategies, you will greatly reduce your indoor air
pollutants, thereby reducing your toxic load:
• Increase ventilation by opening a few windows every day for 5 to 10 minutes,
preferably on opposite sides of the house.
To begin, we must first stop putting junk into our bodies before it can begin to heal.
Even if you get rid of the cancer, unless you change your diet and lifestyle, the same
thing that caused your cancer will likely cause it to come back. There are many ‘anti-
cancer diets’ that have been successful for many people. But they all have one thing
in common: getting the junk food out of your diet and incorporating real food. Here
are the anti-cancer diets that have worked for many people. Your individual
situation, type of cancer and overall health condition will determine which is best for
you. Many feel that blood type plays a role as well.
Notice that I didn't say a bowl of Fiber One cereal or juice with added fiber. That's
because, as Jack Lalanne once said, "If man made it, don't eat it".
Raw foods are also the most real foods you can find from Mother Nature and they
have important enzymes, phytonutrients, antioxidants and other cancer-fighting
properties intact. Cooking our food reduces or removes many of those benefits. The
fact is that raw, uncooked vegetables provide the highest amounts of enzymes and
studies show that enzymes help to break down cancer tumors. It was in the early
1900's that a doctor in Wales, John Beard, discovered that pancreatic enzymes
destroyed cancer cells.
Can you believe that? It's true! The right food can help to break down cancer tumors
(many conventional doctors study medicine – not healing foods – in medical school.
So don't be surprised if they don't know, or worse, try to totally debunk it just
because they didn't study it).
So, let's review: a well-balanced diet consisting of fruits, vegetables, some whole
grains, seeds and nuts is the best defense against cancer cells, including:
• Carrots
• Broccoli
• Cabbage
Testing
We all know it’s important to keep up with regular check-ups and physical exams by
your traditional healthcare provider, but someone with cancer needs to get
additional testing that is rare to find in conventional medicine.
Different tests exist to help determine your individual body burden of the pathogens
that can lead to cancer such as bacteria, parasites, heavy metals and other
environmental toxins. There are practitioners that offer specialty testing to measure
heavy metal toxicity, candida (fungi) and parasite levels. Most conventional doctors
are trained to treat symptoms and may not be versed in this area. Labs that conduct
specialty testing to determine a person’s body burden may analyze the following:
Feces: Many toxic metals are eliminated through the stool and can be detected
there.
Anti-Cancer Supplements
In addition to the Supplements Everyone Should Be Taking, here are supplements
that can boost immunity, squelch inflammation, increase alkalinity, drive antioxidant
levels up, reduce toxins and eat away at cancer tumors. Rotate your supplements
monthly and don’t take too many at once or they will not work as well. Also use
common sense and cross check for interactions with any medications you may be
taking.
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• Combined Vitamin D3 & Vitamin K2 supplement – – the combination of
Vitamin D3 and Vitamin K2 is an amazing pair. Vitamin D3 is essential for
absorbing calcium (and research has shown that an excessive calcium intake is
harmful to your body). And Vitamin K2 activates protein in the body. Together,
they can reduce your cancer risk.
• EPA/DHA (Fish Oil) – Anti-inflammatory. I recommend 3000 mg a day for
cancer clients. Make sure it’s from a clean source. I like Nordic Naturals or
Barleans brands. The essential fatty acids in fish oil, known as omega-3s
(mainly EPA and DHA), are important for a healthy heart, and also play a critical
role in the health of your skin, joints, cell membrane structure, nervous system
and brain development.
• Nova Scotia Kelp – Iodine deficiency is the 2nd most common malnutrition
deficiency. An iodine deficiency is associated with a higher rate of breast
cancer and kelp is known to prevent cancer in estrogen sensitive cancers, such
as breast, endometrial and ovarian.
• Milk Thistle –the fruit and seeds of this plant are used for liver and bile duct
ailments remedies. Also, the active ingredient (silymarin) protects against cell
damage and stimulates repair of liver tissue. According to Cancer.gov, “Milk
thistle has been studied in laboratory cell lines and animal tumors for its
potential to make chemotherapy less toxic and more effective, and to slow the
growth of cancer cells.” 150 mg is a good place to start.
• Pau D’arco – this natural herb is used to treat various forms of cancer,
including leukemia. The tree bark inhibits the growth of cancer cells and
malignant cancer tumors. It also has antioxidant, antimicrobial, anti-parasitic,
analgesic and anti-inflammatory properties. It induces apoptosis in cancer cells.
The anti-metastatic activity of Pau D’arco helps to suppress metastasis, thereby
decreasing the invasive ability of cancer cells.iii You can take a supplement or
purchase the tea.
• Dandelion – Available in capsule or tea. Dandelions have enormous health
benefits, including relief from liver disorders, diabetes, urinary disorders, acne,
jaundice, and anemia. They’re also great for your skin and bone health.
Because dandelions have such high antioxidants, they reduce free radicals
(major cancer causing agents) and detoxify the body, protecting it from cancer.
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• Astragulus – Stimulates the immune system and enhances natural killer cell
activity. Native to China, this herb has various medical uses. For cancer
patients, it’s often used after they’ve gone through traditional treatments and
their immune system has been compromised. Astragulus can ease fatigue,
nausea and weakness. According to The Truth About Cancer, “researchers at
the MD Anderson Cancer Center in Texas believe cancer patients who use
astragalus will double their chances of survival.”
• Beta 1,3/1,6-D Glucan – A mushroom compound provides deep immune
support. Beta-glucan enhances immunity through a variety of mechanisms,
similar to astragalus.
• Vitamin D3 – Immune support. People with cancer should take 5000 mg daily.
According to one large-scale study, optimal Vitamin D levels can slash your risk
of cancer by as much as 60 percent. Keeping your levels optimized can help
prevent at least 16 different types of cancer, including pancreatic, lung,
ovarian, prostate, and skin cancers.
• Melatonin – The hormone melatonin produces a number of health benefits in
terms of your immune system. It's a powerful antioxidant and free radical
scavenger that helps combat inflammation. Melatonin is not just useful for
those nights when you can’t fall asleep. There have been numerous studies to
show that melatonin slows tumor growth, destroys cancer cells and prevents
harmful forms of estrogen from allowing cancer cells to grow. Melatonin also
stimulates the immune system while increasing cancer-killing cells in your
body.
• Alpha Lipoic Acid – Shown to have a remarkable ability to protect the body
from oxidative stress. Research has also shown that it has the potential to
outperform chemotherapy in its ability to reduce cancer cell formation; with
little to no side-effects or collateral damage.
• Ginger – Antioxidant and anti-inflammatory. Used to reduce inflammation in
the colon, which is considered a precursor to colon cancer. A study from the
University of Michigan Comprehensive Cancer Center has found that ginger
kills ovarian cancer cells. In 2007, the BMC Complementary and Alternative
Medicine published a study that showed ginger’s ability to combat ovarian
cancer. Another study suggests that ginger can target the root cause of breast
cancer malignancy.
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• Alka Seltzer Gold – Alka Selzer, typically used for an upset stomach, is also
known as sodium bicarbonate. And it’s being used by an oncologist in Italy to
treat cancer. Sodium bicarbonate is safe and effective because it promotes
alkalinity, which allows oxygen into cancer cells and that destroys them.
• Amygdalin (B17) from Bitter Apricot Seeds – – used in the form of bitter
apricot seeds, amygdalin has been found by Dr. Kanematsu Suguira to prevent
the spread of cancer. In fact, in the 1970’s NY’s Memorial Sloan Kettering
Cancer Center Dr. Suguira worked for the research center and discovered that
amygdalin or Vitamin B17 had positive effects in preventing the spread of
malignant tumors in mice. Unfortunately, the hospital stopped the research
and hid Dr. Suguira’s findings because they were unprofitable. I would not
recommend more than 3 per day.
• Cellfood (trace minerals) – Add 5 drops to a glass of water to oxygenate your
cells. While there is some disagreement about how the supplement Cellfood
affects cancer patients, we do know that it is an effective antioxidant. It has
also been found to protect cells from oxidative damage, which can prevent
cancer.
• Resveratrol – An antioxidant present in the skins of red grapes, helps prevent
cancer cells from getting a key protein required for their growth. Studies show
resveratrol blocked the development of skin, breast, and leukemia cancers. It
can also protect your heart against the thickening of arterial walls.
• Liposomal Vitamin C – Vitamin C is the ultimate immune booster and large
doses kill cancer cells. Liposomal absorption is far more effective for
absorption, so a little goes a lot farther. Large doses are much easier to achieve
with liposomal C, versus traditional C which can create digestive issues in high
amounts.
• Bentonite Clay - healing clay has been used for centuries as a detoxification
method. There are many uses and benefits; one is that it helps get oxygen to
your cells, which is essential when fighting cancer. Bentonite Clay also contains
alkalizing minerals.
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Heavy Metals
Research shows that at high levels, all heavy metals are dangerous. Heavy metals can
be found in things like food, water and commercial products, including household
cleaners, cookware, personal care products and cosmetics.
Here are some heavy metals to watch out for and where you can find them:
Aluminum
Found in: baby formula, deodorant, cookware, shampoo.
Linked to: Alzheimer's and Parkinson's disease.
Cadmium
Found in: ceramics, cigarettes, evaporated milk, fertilizers, silver polish, and refined
wheat flower.
Linked to: bone and immune system disorders.
Lead
Found in: canned food, colored newsprint, some ceramic dishes, paint and pipes in
older homes.
Linked to: dementia, Alzheimer's disease, learning disabilities, seizers, and many
other health issues.
Mercury
Found in: silver dental fillings, fish, and immunizations.
Linked to: neurological and psychological disorders, as well as heart arrhythmias,
headaches and blurred vision.
In addition to the information already provided in this program, here are 3 additional
ways to detox heavy metals:
• Use bentonite clay– you can put it in your bath and you actually drink it.
• A tablespoon of coconut oil in your favorite smoothie grabs the metals and
flushes them out over time.
• Cleanse heavy metal toxins from your body using a Heavy Metal Cleanse found
in any health store.
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Ridding your body from heavy metals will also help with other health issues you may
have, but didn't know the cause. Such as fatigue, digestive issues, depression, and
female reproductive problems. Heavy metals are slow to detox, so developing an on-
going plan is important for optimal health.
Goldenseal. This herb is used to help with inflammation and infection. Its
antibacterial activity has been attributed to its alkaloids, the most abundant which is
berberine. Several studies demonstrate how effective berberine is when it comes to
certain infections.
Oregano oil. Oregano oil can also help to eradicate certain pathogens, including
fungal infections such as Candida and parasites.
Garlic. Many people are aware that garlic has antimicrobial properties, and this is
also backed up in research studies. Numerous studies show that garlic can help with
H. pylori (27) (28). But garlic is also effective against other pathogens, and can be
effective against those strains that have become resistant to antibiotics. Another
study showed that garlic can be effective with both gram-negative and gram-positive
bacteria.
Mastic Gum. Numerous studies have shown that mastic gum can help to eradicate H.
Pylori. So, if someone has H. Pylori, I will usually give them an herbal complex which
includes mastic gum.
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Yerba Mansa extract. Yerba mansa is used as an antimicrobial, as well as to treat
candida infections.
Probiotics. Probiotics can also play an important role in preventing and eradicating
infections. The lactobacilli and bifidobacteria are the most common probiotics, but
Saccharomyces bouldardii can also help to eradicate certain infections, such as
Clostridium difficile (34) and yeast infections.
Caprylic Acid. Caprylic Acid also has antimicrobial properties, especially against
Streptococcus agalactiae, Streptococcus dysgalactiae, and Streptococcus
uberis. However, this can also be effective against other pathogens.
Pau D’ Arco (Tabebuia avellanedae). For many decades, preparations made with this
plant were used in South and North America as antineoplasic, antifungal, antiviral,
antimicrobial, antiparasitical and anti-inflammatory treatment.
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One of the things I found fascinating was that detoxification is one of the most
effective treatments in the prevention and treatment of cancer.
If you think about all of the chemicals that our bodies come into contact with on a
daily basis (lead, mercury, pesticides, food chemicals and additives, chemicals from
prescription drugs, plus industrial pollutants), you can see how everyone can benefit
from a detox.
All of those chemicals put strain on our cells and eventually damage them, which
creates illness. With chronic illness, comes a weakened immune system.
Consequently, a weak immune system cannot fight cancer cells.
Detoxification has also been shown to be helpful with colitis, chronic fatigue,
fibromyalgia, auto-immune disease, immune deficiency states, autism, ADD and
ADHD.
Now if you live a completely healthy lifestyle – you drink lots of water, you eat tons of
organic vegetables and some fruit, you exercise, and get enough sleep every night –
your body may be able to rid itself of toxins, like it was made to do. But you would
also have to live in a world where there are no processed foods, and your doctor isn't
trying to push every antibiotic on you for the sniffles, and the water is clean, and
there is no environmental pollution. You see my point; it's almost impossible.
Of course, there are many ways to detox, but today I am going to share something
that helped my husband detox and that we both continue to use today, which is
an infrared sauna.
Research shows that sweating in a sauna can help rid the body of such toxic agents as
lactic acid, sodium and uric acid, which often accumulates in the body. Toxins stored
in subcutaneous fat are released when you sweat, and toxins that are stored deeper
move up to the upper layer of fat and can be released as well through continual
sauna use. Increased circulation also improves blood flow and blood oxygenation.
Enhanced oxygen levels help dissolve toxins in the blood. (source)
In addition, a study published in the Journal of the American College of
Cardiology showed that 15 minutes in a sauna a day for 14 days improved the
function of the endothelial cells lining the arteries by 40 percent.
Why a sauna?
Dr. Whittaker, author, lecturer and founder of the Whitaker Wellness Institute
says, "On an average day, your endocrine glands put out about a quart of sweat. But
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when you hang out in a sauna, they pump out that much in 15 minutes." Due to the
fact that an infrared sauna heats the body from the inside out, the benefit is that
there is very little humidity and the high temperature is reached quickly.
Also, it's important to discuss how a sauna can be used in the cancer therapy known
as hyperthermia. Hyperthermia uses heat to kills abnormal cells. Researchers have
found that cancer cells cannot tolerate heat, so they become weaker and much
easier to kill as the body temperature is raised from an infrared sauna.
Another bonus of the infrared sauna is that it opens your skin's pores and helps
restore the skin. We have to remember that our skin is our largest organ and we must
take care of it. So if nothing else, your skin will look fabulous!
Sunlighten Saunas
While researching, I really liked the fact that Sunlighten Saunas made low EMFs a
priority. EMF stands for electromagnetic fields, which come from all types of
electronic devices. Sunlighten meets strict safety standards and their "heater design
has a 95-99% emissivity rating and cancels out EMF to levels that are virtually
undetectable.
Why is this good? Because EMFs can affect your health. Conditions that have been
linked to EMFs include:
• Nervous system disorder
• Depression
• Aches and pains
• Infertility
• Cancer
Seems a little counterintuitive if you're trying to treat cancer with a treatment that
can possibly give you cancer, which is why you should choose your sauna carefully.
The truth is that digestion and our bowel movements play a very important part in
our overall health. A healthy digestion system is an essential key to a strong
Page | 108 Copyright 2016 Leann Forst/Groovy Beets. All rights reserved.
immune system. And as you know, if your immune system is solid, you are less likely
to be diagnosed with a horrible disease.
So, what can we do to help our digestion system do its thing and rid our bodies of
toxins?
There are a few options and I am going to cover two that I think are extremely
effective: colonics and coffee enemas.
Colonic
A colonic, also known as colon cleansing, remove toxins from the colon and intestinal
tract. The practice dates back to ancient Greece and its popularity has ebbed and
flowed since then. Colonics are often used for cancer treatment, constipation, IBS
and to ease labor pain.
There are two ways to perform a colon cleansing – with supplements (such as
laxatives, herbal teas, enzymes and magnesium) and with colon irrigation. Both of
these methods will rid your body of undigested food and mucus that builds up that
can produce toxins. Also when your digestive tract is lined with built-up gunk, it can
prevent nutrient absorption. This can lead to constipation, which allows harmful
bacteria to grow.
There are benefits to colonics:
• Improved mental focus
• Strong immune system
• Weight loss
• Reduced risk of colon cancer
Coffee Enemas
Yes, you read that correctly. A coffee enema is when you use coffee as an enema to
stimulate the liver. As a result, Glutathione S-transferase is produced, which is a
chemical that binds to toxins and is known to detox our bodies.
The difference between a colonic and coffee enema is that a colonic cleans the colon
and intestines. A coffee enema detoxes the body, especially the liver.
In addition, coffee enemas are used by the Gerson Institute for the natural treatment
of cancer patients. “Coffee enemas are a vital part of the detoxification process of the
Page | 109 Copyright 2016 Leann Forst/Groovy Beets. All rights reserved.
Gerson Therapy. The purpose of the enemas is to remove toxins accumulated in the
liver and to remove free radicals from the bloodstream.”
The most noteworthy benefits of a coffee enema are:
• Reduces toxicity levels
• Increases energy
• Improves mental clarity
• Eliminates parasites and Candida
• Improves digestion
• Detoxifies the liver
• Strengthens immune system
How to Do a Coffee Enema
Warning: it’s not going to be pretty or glamorous, but I promise you’ll feel better.
Now, if you want a detailed step-by-step guide to a coffee enema, check out Dr.
Lawrence Wilson’s article on the coffee enema procedure.
Before you start, here are some of tips: start with only a teaspoon of organic coffee,
lubricate the enema tip and never force it into the rectum, do not use more than 2
cups of distilled or spring water, and retain the enema for at least 15 minutes, but try
for longer.
And here are the steps to performing a coffee enema:
1. Decide on a position (many lie on their side).
2. Gather your materials – 2-quart enema bag, tip, hose and clamp, and organic
coffee.
3. Prepare the coffee – you can use your regular coffee maker, just be sure to add
cool water to adjust the temperature.
4. Slowly pour coffee into enema bag.
5. Fasten the hose and tip.
6. Remove air from the tube.
7. Lubricate the tip with petroleum jelly, olive oil, or coconut oil.
8. Insert the tip and open the clamp.
9. When all the liquid is inside, close the clamp.
10.After at least 15 minutes, empty the coffee in the toilet.
Page | 110 Copyright 2016 Leann Forst/Groovy Beets. All rights reserved.
It’s actually very simple – when a clear path is not available in the digestion process,
it puts strain on the entire body.
Furthermore, when a colonic or coffee enema is performed your immune system
strengthens. And a strong immune system can trigger an attack on cancer cells.
Hence, the American Cancer Society continually studies different types of
immunotherapies to use the body’s own immune system to help fight cancer.
When it comes to preventing cancer, leading a healthy lifestyle with a clean diet and
exercise will improve your overall health. When your health is strong, toxins are less
likely to be present in your body and without toxins, cancer cells cannot grow.
O RESOURCES
Food:
Page | 111 Copyright 2016 Leann Forst/Groovy Beets. All rights reserved.
▪ Healthy pasta
▪ Healthy Oils
▪ Healing Teas
Supplements:
▪ Glutathione
▪ Organic Curcumin (Turmeric)
▪ Mushroom Extract Immune Defense
▪ Activated Charcoal
▪ Multi-Vitamin with 315 Essential Nutrients – Pana C 315:
▪ Mineral Supplement
▪ Probiotic
Healthy Kitchen:
▪ Lunchskins
Healthy Home:
Page | 112 Copyright 2016 Leann Forst/Groovy Beets. All rights reserved.
▪ Air filters
▪ Water filters
Detox:
▪ Infrared sauna
▪ Dead Sea Salts for detox bath
▪ Bentonite Clay for detox bath or drinking
Books:
▪ Cookbook, “How to Get Your Kids to Beg for Veggies: Quick & Easy Recipes the
Whole Family Will Love”
More:
▪ Phone or in-person health coaching
▪ PH Strips to monitor alkalinity
▪ Environmental Working Group’s Skin Deep Information about toxicity of
specific Personal Care Product brands
▪ Take the Toxic Test
Page | 113 Copyright 2016 Leann Forst/Groovy Beets. All rights reserved.
REFERENCES
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"Type 2 Diabetes Statistics and Facts." Healthline. N.p., n.d. Web.
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"Million Hearts - Consequences & Costs - About Heart Disease & Stroke." Million Hearts - Consequences & Costs
- About Heart Disease & Stroke. N.p., n.d. Web.
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"WHO: Cancer Cases to Rise 57% in 20 Years in 'human Disaster' - CNN.com." CNN. Cable News Network, n.d.
Web.
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"Roundup: The." Weston A Price. N.p., 30 Oct. 2013. Web.
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"MIT Researcher Warns Of Link Between Monsanto's Glyphosate And Autism." MintPress News. N.p., n.d. Web.
vi
Minich, Deanna. An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce. N.p.: n.p., n.d. Print.
vii
"Do You Know How Much Sugar You're Eating?" MedicineNet. N.p., n.d. Web.
viii
"Aluminium Foil Linked to Osteoporosis and Alzheimer's | The National."Aluminium Foil Linked to Osteoporosis
and Alzheimer's | The National. N.p., n.d. Web.
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"Smarter Living: Family Health." NRDC: Toxic Air Fresheners? N.p., n.d. Web.
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DeNoon, Daniel J. "Dry Cleaning Chemical 'Likely' Causes Cancer." WebMD. WebMD, n.d. Web.
i
"Enzymes: Food That Slow Nearly Every Inflammatory Disease."Mercola.com. N.p., n.d. Web.
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"Turmeric Compound Helps Improve Regeneration of Brain Stem Cells."Mercola.com. N.p., n.d. Web.
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"Pau D'arco." Pau D'arco. N.p., n.d. Web.
Page | 114 Copyright 2016 Leann Forst/Groovy Beets. All rights reserved.