Learning Competencies

Interpret kitchen lay-out

Perfrom Mensuration and Calculation
Kichen Plan
Learning Competencies
Identify the different kinds of salad dressings and their igredients
Identify the different kinds of salad dressings and their igredients
Present salads and dressings attractively

No.
1
2
No.
1
2
NO.
Code
TLE_HECK7/8KL-Of-6 Grade7
TLE_HECK7/8PM-Od-4 T.L.E.7
TLE_HECK7/8KL-Og-7
Code
TLE_HECK9SD-IId-g-8 Grade9
TLE_HECK9SD-IId-g-9 TLE 9
TLE_HECK9SD-Iih-i-9

Learning Competencies Code

Explain dimension/clusters TLE_PECS9-ok-1
Recognize kitchen tools a TLE_HECK9KP-la-1
Learning Competencies Code
Prepare the tools and equ TLE_HECK9-12cd-If-5
Prepare starch and cerealsTLE_HECK9-12cd-Ig-i-6
Learning Competencies Code
 SAGANA NATIONAL HIGH SCHOOL
Sagana, Santiago City

FIRST QUARTER - ARALING PANLIPUNAN

School Year 2019-202

GRADE 7 Learning Competencies Code

Naipapaliwanag ang konsepto ng Asya tungo sa paghahating – heograpiko:
AP7HAS-
Silangang Asya, Timog-Silangang Asya, TimogAsya, Kanlurang Asya,
Nailalarawan ang Hilagang
mga katangian ngHilaga/
kapaligirang pisikal Ia1.1
Asya at Gitnang Asyasa mga rehiyon ng AP7HAS-
Asya katulad ng kinaroroonan, hugis, sukat, anyo, klima at “ vegetation cover”
Ib1.2
(tundra, taiga, grasslands, desert, tropical forest, mountain lands )
Nailalarawan ang komposisyong etniko ng mga rehiyon sa Asya ju

GRADE 8 Learning Competencies Code

Nasusuri ang katagiang pisikal ng daigdig AP8HSK-Id-4

Napapahalagahan ang natatanging kultura ng mga rehiyon,bansa at

APHSK-Ie-5
mamamayan sa daigdig

GRADE 9 Learning Competencies Code

Naipakikita ang ugnayan ng kakapusan sa pang araw-araw na pamumuhay AP9MKE-Ia-3

Naipakikita ang ugnayan ng personal na kagustuhan at pangangailangan sa

AP9MKE-Id-8
sulirian ng kakapusan

Napahahalagahan ang mga sakit ng produksiyon at ang implikasyon nito sa AP9MKE-Ii-

pang araw-araw na pamumuhay 19

GRADE 10 Learning Competencies Code

Naipaliliwanag ang konsepto ng Konteporaryong Isyu AP10IPE-Ia-1

Nasusuri ang kahalagahan ng pagiging mulat sa mga kontemporaryong isyu saAP10IPE-Ia-

Napahahalagahan ang pagkakaroon ng disiplina at kooperasyon sa pagitan AP10IPE-Ic-7
Natutukoy ang mga suliraning pangkapaligiran na nararanasan sa sariling pa AP10IPE-Ie11
AP10IPE-Ia-1

AP10IPE-Ic-7
AP10IPE-Ie11
 LEAST MASTERED COMPETENCIES IN TECHNICAL LIVELIHOOD EDUCATION
S. Y. 2019 - 2020
FIRST GRADING

Grade

LEAST MASTERED COMPETENCIES IN TLE

S. Y. 2019 - 2020
FIRST GRADING

Grade

10

10
 LEAST MASTERED COMPETENCIES IN TECHNICAL LIVELIHOOD EDUCATION
S. Y. 2019 - 2020
FIRST GRADING

Learning Competencies

Use appropriate cleaning tools and equipment properly

describe the effects of ergonomics in the workplace

Use appropriate cleaning tools and equipment properly

Classify the types of hazard/risk according to phisical, biological, and chemical

practice inter- and intra- personal relationship among guests and collegues

Explain dimension/clusters of PECs and the different acteristic per cluser

Recognize kitchen tools and equipment to be cleaned and sanitized

Prepare the tools and equipment and ingridients based on prescribed standard

Prepare starch and cereals. Cook various types of starchs and cereal dishes.

LEAST MASTERED COMPETENCIES IN TLE

S. Y. 2019 - 2020
FIRST GRADING

Learning Competencies

Use appropriate cleaning tools and equipment properly

describe the effects of ergonomics in the workplace

Classify the types of hazard/risk according to phisical, biological, and chemical

practice inter- and intra- personal relationship among guests and collegues

Explain dimension/clusters of PECs and the different acteristic per cluser

Recognize kitchen tools and equipment to be cleaned and sanitized

Prepare the tools and equipment and ingridients based on prescribed standard

Prepare starch and cereals. Cook various types of starchs and cereal dishes.
EDUCATION

Code

TLE_HEHS7/8UTa-1

TLE_EHS7/80S0e-f-6

TLE_HEHS7/8UTa-1

TLE_EHS7/80S0e-f-6

TLE_HEHS7/8WTi-j-
12

TLE_PECS9-ok-1

TLE_HECK9KP-
la-1

TLE_HECK9-12cd-If-5

TLE_HECK9-12cd-Ig-
i-6
 SAGANA NATIONAL HIGH SCHOOL
Sagana, Santiago City

SECOND QUARTER - ARALING PANLIPUNAN

School Year 2019-2020

GRADE 7 Learning Competencies

GRADE 8 Learning Competencies

Naipapaliwanag ang mahahalagang pangyayari sa kabihasnang klasiko Rome

Naipapaliwanag ang mga dahilan at bunga ng mga Krusada sa Gitnang Panahon

Nasusuri ang buhay sa Europa noong Gitnang Panahon: Manoryalismo, at ang

GRADE 9 Learning Competencies

Naiuugnay ang elastisidad ng demand at suplay sa presyo ng kalakal at paglilingkod

Nasusuri ang mga epekto ng shortage at surplus sa presyo at dami ng kalakal at paglilingkod sa

Napapaliwanag ang kahulugan ng pamilihan

GRADE 10 Learning Competencies

LEAST MASTERED COMPETENCIES IN ARALING PANLIPUNAN

S. Y. 2019 - 2020
SECOND GRADING

Grade Learning Competencies

7 Napaghahambing ang mga sinaunang kabihasnan sa Asya ( Sumer, Indus, Tsina)

Napahahalahgahan ang mga bagay at kaisipang pinagbatayan (sinocentrism, divine

7
origin, devajara) sa pagkilala ng kabihasnan.
8 Naipapaliwanag ang mahahalagang pangyayari sa kabihasnang klasiko Rome
8 Naipapaliwanag ang mga dahilan at bunga ng mga Krusada sa Gitnang Panahon
8 Nasusuri ang buhay sa Europa noong Gitnang Panahon: Manoryalismo, at ang
9 Naiuugnay ang elastisidad ng demand at suplay sa presyo ng kalakal at paglilingkod
Nasusuri ang mga epekto ng shortage at surplus sa presyo at dami ng kalakal at paglilingkod sa
9 pamilihan
9 Napapaliwanag ang kahulugan ng pamilihan
Nasususri ang sanhi at epekto ng political dynaties sa pagpapanatili ng malinis at matatag na
10 pamahalaan
10 Naipapaliwanag ang konsepto , uri at pamamaraan ng graft and corruption

10 Nakapagmumungkahi ng mga paraan upang maiwasan ang graft and corruption sa lipunan.
Code

Code

AP8DKT-IIc3

AP8DKT-IIh12

AP8DKT-IIi113
Code

AP9MYK-Iid-8

AP9MYK-Iif-9

AP9MYK-Iih-11
Code
 SAGANA NATIONAL HIGH SCHOOL
Sagana, Santiago City

SECOND QUARTER - TLE

School Year 2019-2020

GRADE 7 Learning Competencies Code

Interpret kitchen lay-out TLE_HECK7/8KL-Of-6

Perfrom Mensuration and Calculation TLE_HECK7/8PM-Od-4

Kichen Plan TLE_HECK7/8KL-Og-7

GRADE 8 Learning Competencies Code

Utilize appropriate kitchen tools, equipment, and paraphernalia TLE_HECK7/8UT-0a-1

Prepare a sketch and layout according to the type of kitchen TLE_HECK7/8KL-0g-7

GRADE 9 Learning Competencies Code

Identify the different kinds of salad dressings and their igredients TLE_HECK9SD-IId-g-8

Identify the different kinds of salad dressings and their igredients TLE_HECK9SD-IId-g-9

Present salads and dressings attractively TLE_HECK9SD-Iih-i-9

GRADE 10 Learning Competencies Code

LEAST MASTERED COMPETENCIES IN TLE

S. Y. 2019 - 2020
SECOND GRADING

Grade Learning Competencies

7 Interpret kitchen lay-out
7 Perfrom Mensuration and Calculation
7 Kichen Plan

8 Utilize appropriate kitchen tools, equipment, and paraphernalia

8 Prepare a sketch and layout according to the type of kitchen

9 Identify the different kinds of salad dressings and their igredients

9 Identify the different kinds of salad dressings and their igredients

9 Present salads and dressings attractively

 Express his/her feelings on the expectations of the significant people
10 around him/her