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CONCRETE
a. ACI 211.4 states “Many researchers have concluded that the single most
important variable in achieving high-strength concrete is the water
cementitious material ratio (w/cm).”
b. A common misconception is that the slump is a measure of amount of the
water in the mixture. Various chemical admixtures are used to increase slump
and very high slumps are possible with low w/cement ratio concrete mixtures.
The space originally occupied by the mixing water is filled up with product
(paste), resulting from cement hydration. For strong and durable concrete this
space should be minimized by time. Therefore it is recommends to use low
w/cm (ACI 224R and NRMCA).
c. For a given job mix, strength is governed to a large extent by water-cement
ratio and is first criterion for producing concrete of good quality. It is the ratio
of the weight of water to the weight of cement used in concrete. For a particular
concrete mixture, decreasing the water-cement ratio will increase strength,
reduce permeability, increase durability, improve bond between aggregate
and the paste and with reinforcing steel, reduce the potential for volume
changes, like shrinkage which causes cracking. Increasing the quantity of
water relative to amount of cement is analogous to diluting of glue. This will
weaken the paste and make it more porous which allows water and deleterious
material from outside the concrete mass to permeate though it. Increase in
cement content with increasing w/c has no effect on strength and in fact it is
the major cause of drying shrinkage and volume change (NRMCA, ACI 214R
and ACI 212.4R).
Strength will remain same for two job mix designs as given below:-
W/C 0.38 cement 400 Kg.
W/C 0.48 cement 500 Kg.
d. Maximum aggregate size is 20 mm and it is key factor in strength gain, lesser
it is, lower will be the strength. The most economical concrete will have
maximum possible space occupied by the maximum sized aggregate, since it
requires no cement in space filled by aggregates and they need less water for
same slump as the mortar fractions in these mixtures is less, resulting in higher
strength (NRMCA and ACI 212.4R).
e. Use of F or G Type HRWRA increase slump and strength by decreasing water
and cement content, thus reducing temperature rise and volume changes, due
to extra water and cement. Therefore they permit use of less cement, with
increased strength and workability (ACI 212.4R).
f. Usually Type I Portland cements are used, which are not suitable for mass
concreting, especially in hot weather conditions. Selection of cement is also a
contributing factor in strength reduction even if we use more quantity of
cement. Moreover if cement content is above 400 kg, inert material (M.S, PFA,
GGBS) are added as per specifications to overcome heat of hydration and
gain durability and steady strengths (NRMCA). For Mass Concreting ACI 301
Recommends “Use moderate heat of hydration Portland cement (Type 2),
blended hydraulic cement with moderate or low heat of hydration properties,
or ordinary portland cement (Type 1) with PFA, pozzolan, or ground-
granulated blast-furnace slag (SCMs)”.
g. Most of developed countries have restricted use of high quantity of ordinary
portland cement. As per QCS and ARAMCO standards “Cementitious
contents in excess of 400 kg/m3 shall not be used unless special consideration
has been given to the effect for heat of hydration and reduce thermal stress in
the concrete. The maximum cementitious content shall not exceed 500kg/m³
of concrete”.
h. ACI 308 states “that the duration of wet curing required to bring pastes of
different w/c to an equivalent permeability varied, from 3 days for low w/c, to 1
year for high w/c (Powers, Copeland, and Mann). The duration of curing is
sensitive to the w/c of the pastes because a lower w/c results in closer initial
spacing of the cement particles, requiring less hydration to fill inter particle
spaces with hydration products”.