1016/2017 Coney Dog Sauce | Food Channel Q ©@feodchanne! SERVES 2 people The sauce is what really makes a great Coney, and the secret ingredient in this Coney Dog Sauce is ground up hot dogs! Serve with an array of additional toppings. Why Try? Hot dogs are always fun to eat in the summertime, and Coney Dogs are extra fun. Coneys are especially popular in the upper Midwest—especially in Michigan where they were invented, but people love them alll over the USA. This isa classic “Flint” (Michigan) style recipe. Serve with an array of extra toppings: chopped red onions, shredded Cheddar cheese, tomatoes, jalapenos, pepperoncini, green onions and so on. Ingredients 10 skinless hot dogs 2 tablespoons butter 11/2 pounds lean ground beef 2medium onions, finely minced 1 garlic clove, finely minced 3 tablespoons chile powder 1 tablespoon prepared mustard 16-ounce can tomato paste 1.6-ounce can of water Salt and pepper to taste Preparation Combine all except hot dogs and simmer until thick. Grind up the skinless hot dogs (or chop in food processor), stir in and cook another 15 minutes. hp:ttosdchannelcomecipesiconay-dog-sauce