Thalipeeth Recipe

by TNN
Updated : Sep 5, 2018, 17:00 IST
TOTAL TIME
30m
PREP TIME
15 m
CALORIES
137
People often move to fast foods, because they assume that traditional recipes are time
consuming. Worry not! Here's an easy yet delicious traditional Maharashtrian recipe which will
make you crave for more. This savoury multi-grain snack recipe is made using a combination of
jowar flour and rice flour. Apart from being nutritious, it is also extremely easy-to-make and
takes very less time. Try this interesting dish on special occasions and impress your guests!
This delicious snack recipe tastes best when paired with a piping hot cup of tea. It is a great
breakfast option for office goers who are always in a hurry! You can also have this as a whole
lunch by pairing it with some spicy pickles. What's more, if you are planning to add more
sweetness and harmony to your festivals, you can try these few simple recipes at home like
Modak, Thaipeeth., Panjiri, Makhana Kheer,Jalebi,shrikhand, coconut burfi,Puran poli and
Narityal ke Ladoo.

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Ingredients of Thalipeeth

1 cup jowar flour

1 medium chopped onion
2 teaspoon red chilli powder
1 teaspoon salt
3 tablespoon rice flour
1 tablespoon cumin powder
1/4 teaspoon powdered turmeric

How to make Thalipeeth

Step 1
Finely chop the onions and transfer them in a bowl. To the chopped onions, add salt, chili,
cumin and turmeric and keep aside for 4-5 minutes.

Step 2
Now take another bowl and add rice flour and jowar flour in the same. Keep 1 cup water handy
as it will be required to knead the dough. Now knead a soft dough by adding water. Make sure
that the dough is not very hard.

Step 3
Take a pan which you don't like much or is very old and add good 3-4 tsp of oil to it. Oil your
palms as well. Take a small ball of the dough and press it a little between your palms.

Step 4
Then place the dough on the oil pool on the pan. With the help of your fingers and palm make a
roti (try making as round as possible).

Step 5
Make a little hole in the center and pour a little oil in it. Put the pan on the gas and roast the
thalipeeth. If you like it crisp then make it really flat and burn it a little as well to get a crunch.
Flip and roast the other side as well.

Step 6
Remove from the pan and have it hot. You can add kakdi and cauliflower to this as well. Serve it
with pickle and enjoy!