CARLOTA LEMON

Ingredients
6 pieces lemon

1 can of evaporated milk

1 can of condensed milk

2 packets of biscuit Mary

Preparation
● Squeeze the lemons and make the juice.
● Blend the evaporated milk, condensed milk and lemon juice until you get a cream.
● In a medium bowl, fill the mold perfectly.
● Garnish with small pieces of cookie or lemon wedges.
● Refrigerate for 2 hours and serve.