Project

Plan
For
Cooking

Submitted by:
Jhomar Gumampong

Submitted to:
Sir Danilo Benigla
I. Fish Balls

II. Objectives

 To cook the dish presentable and delicious.

 To make use the ingredients in the best way to make a

yummy dish.

 We cook to make the costumer happy, satisfied and full.

III. Illustrations

IV. Tools and Utensils

 Tongs
 Frying Pot
 Bowl
 Strainer
 Knife
 V. Ingredients
 3 cups | 450 grams tilapia ground
 1 tablespoon ginger, peedled and cubed
 1 cup diced carrots
 2 cups diced potatoes
 1 egg
 1/2 cup cornstarch
 1/2 cup cassava flour
 8 cups fish stock
 Peanut oil (deep frying)
 1 cup cane vinegar
 1 cup sprite
 1/2 cup brown sugar
 4 tablespoons soy sauce
 2 tablespoons cornstarch, diluted in 3 tablespoons of water
 1 teaspoon, chili powder

VI. Procedure
1. Boil fish with the ginger in fish stock.

2. Boil carrots and potatoes.

3. Into a food processor add boiled fish, and boiled potatotes,

mix until a paste forms. Then add egg, cornstarch and
cassava flour to make balls.

4. Deep fry fish balls and skewer

5. Into a sauce pan, add soy sauce, cane vinegar, sprite, chili powder
and cornstarch, bring to a boil sauce until thick.
Rubrics:

Criteria: 3 2 1
Taste Taste very Taste fine Tasteless
good

Time Just fine Fast Slow

Management

Procedure Easy Average Difficult

Work Habit Fantastic! Very hard Hard

working working

Prepared By:

Jhomar gumampong

Checked By :

Sir Danilo Benigla