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My Prac Report PDF
My Prac Report PDF
ON-THE-JOB TRAINING
PORTFOLIO
April 22 - June 4,2015
Lambatin, Roselyn R.
BSHRM- International Culinary Arts
LA CONSOLACION COLLEGE MANILA
Bachelor of Science in Hotel and Restaurant Management
major in International Culinary Arts
TABLE OF CONTENTS
Acknowledgement……………………………………………...i
Introduction……………….…………………………………….ii
Company Profile………………………………………………..1
The Company Commitments……………….………………..…2
Nature of Business…………………………….………..………3
Location…………………………………………………..….….4
Mini Bar List……………………………………………………5
Hotel Facilities and Amenities…………………………………..6
Bar and Restaurants…………………………………………..…7
Sunset View Buffet Prices……………………………………….8
Mabuhay Convention Center……………………………………9
Rentals, Inclusions and others……………………….……….…10
Water sport Activities……………………………………….…..11
Paradise Garden Island Hopping…………………………….….12
Paradise Garden Island Cruising…………………………….….13
Leisure………………………………………………….……….14
G-Max Reverse Bungee…………………………………………15
Banquet………………………………………………………….16
Debut Package……………………………………………..……17
wedding Package………………………….…….………………18
Birthday Package………………………………….………….…19
Graduation Package………………………………….…….……20
Children’s Party package……………………………….……….21
Narrative Report
A.Narative Report on Weekly Activities
B.Learnings
The Practicum Experiences and its Influences in my Career
Goal………………………………………………………………56
HRM in Formal Education and Work Experiences………………57
C.Conclusion………………………………………………..….58
Student on the Superior and Company Learning……………. ….59
Student of LCCM, degree program and OJT
Experience……………………………………………………..…60
D. Recommendations
Recommendations to Company……………………………….…61
Recommendations to HRM……..……………………………….62
Appendices
Updated Resume
Performance Appraisal
Certificate of On the Job Training
Certificate of Commendation
Daily Time Record
Acceptance Letter
Recommendation Letter
Waiver Form
Study Load
LA CONSOLACION COLLEGE MANILA
Bachelor of Science in Hotel and Restaurant Management
major in International Culinary Arts
ACKNOWLEDGEMENT
I would like to thank first my family who serve as my inspiration, who kept on
encouraging me to always make the best out of everything. My deepest gratitude
and appreciation for being with me all through the way from the very beginning
and for showing your unconditional love and unending support financially,
emotionally and spiritually.
To the HR department, Ms. Elshie Zabay and Ms. Maribel Sacapano. To my pastry
chefs, Chef Rheia Mapisa, Chef Alexander Branzuela and Chef Raymond Monza.
for giving me a chance to explore the real world of Hospitality industry.
To all the staff of Paradise Garden Resort Hotel and Convention Center thank you
for your warm welcome, for giving me a chance to be part of your team and for
this one of a kind experience in having my On-the-Job Training which will be very
useful for me in the near future, And most especially for helping me to hone my
knowledge as I continue to strive my goals in life.
And lastly, to our almighty God, for giving me wisdom, knowledge and strength
every day, for all the graces and blessings, for the guidance and good health that
help me perform my tasks to accomplish my ON THE JOB TRAINING, For his
word that keeps on reminding me that “I can do all thing through Christ, Who
strengthen me.” (Philippians 4:13)
i
LA CONSOLACION COLLEGE MANILA
Bachelor of Science in Hotel and Restaurant Management
major in International Culinary Arts
INTRODUCTION
It may be hard at first, But once we learn to appreciate and love what we are doing,
It became easier and easier everyday. It is somewhat related to the development of
our skills in communication, leadership and management and to set our mind of
what does a real world of hospitality industry is all about.
ii
LA CONSOLACION COLLEGE MANILA
Bachelor of Science in Hotel and Restaurant Management
major in International Culinary Arts
COMPANY PROFILE
Paradise Garden Resort Hotel and Convention Center is a beachfront Resort Hotel
set on a 15,000 square meter tropical garden located in station 3 Boracay island,
The Paradise has luxurious buildings and houses, Indoor and Outdoor restaurant,
Conference facilities, Guest rooms, Suites, and the royal suites that offers lavishly
furnished accommodation with a range of different styles-some Filipino, American
and roman touches, some with rustic nipa hut designs.
1
LA CONSOLACION COLLEGE MANILA
Bachelor of Science in Hotel and Restaurant Management
major in International Culinary Arts
• Meet the quality levels established in the company in accordance with the QC100
Points of quality.
The achievement of these seven principles by Paradise Garden Resort Hotel &
Convention Center will foster improvement for clients, employees, suppliers
and all of the other persons who make up the company.
2
LA CONSOLACION COLLEGE MANILA
Bachelor of Science in Hotel and Restaurant Management
major in International Culinary Arts
NATURE OF BUSINESS
Paradise Garden Resort Hotel and Convention Center tucked quietly in a lust,
landscape Resort, is Boracay in all splendor. Stay at The MANSION House, The
Summer House Deluxe, The Pool View Room, The East Wing, West wing Deluxe
Rooms and South Wing Deluxe Rooms. Terraces and cozy garden furniture will
make you spend your afternoons lounging in tropical garden ambience.
Makes evey guests feel at home as our experienced and service-oriented staff will
pamper every one with their innate accommodating ways, invoking the unique
interactive sense of warmth, and spirit of high end service.
The Resort offers 296 elegantly appointed guestrooms and a suites; each has its
own distinctive features and amenities that bring a new dimension of comfort and
privacy.
3
LA CONSOLACION COLLEGE MANILA
Bachelor of Science in Hotel and Restaurant Management
major in International Culinary Arts
LOCATION