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Daily Work Report 25.2.2020
Daily Work Report 25.2.2020
STATUS/
FOREST LUNCHBOX CATERING
COMMENT
3 Lunchbox Catering Sale and Marketing 60 days Goals Plan draft In Progress
Detailed
3.1 Lunch box catering concept I suggested trend of healthy, fresh and delicious food (wide of salad
choices, energy and nutri-food recipes). I already discuss with chef about this concept but the some
limits of kitchen capacity of preparation. There is only short menu of the week of 5 to 7 items. Please
see attached concept file for details.
Haiphong VNPT
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