Professional Documents
Culture Documents
Please complete all areas after you read the Assignment Instructions and upload to
the Assignment Box 3 when you finish.
1. Calories: (Use the amount from your Physical Assessment done with the class)
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2. Protein Grams:
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3. Carbohydrates Grams:
4. Fiber Grams:
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5. Sugar grams:
6. Total Fat grams:
7. Monounsaturated Grams:
8. Polyunsaturated Grams: