HARAMAYA UNIVERSITY

HARAMAYA INSTITUTE OF TECHNOLOGY

School/Department of ____________________________________________
Examination and Grade Approval Committee
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GRADE APPROVAL FORM

Department/Program Food Technology and Process Engineering
Home Base of the Course Food Science and Postharvest Technology
Name of Instructor/s Mr. Zerihun Shambel
Class Year and Semester III and I
Academic Year 2018/19
Course Title Human Nutrition and Functional Foods
Course Code FTPE 3132
Credit Hour/ECTS 2/5
Total Number of Students 34
NG
A+ A A- B+ B B- C+ C C- D Fx F
Grade Distribution in numbers
1 2 2 3 3 6 4 8 2 0 2 0 0

The committee scrutinized the grading scales (fixed grading scales) as per the harmonized curriculums
and approved the above grade distribution.

Approved by:
S/N Committee Members Position Signature Remark (if any)
1 Chairperson
2 Secretary
3 Member
Approval Date: _____________________

School/Department Seal
NB:
 This form is official only when signed by at least 2/3 of committee members and sealed by the
school/department
 To be filled in triplicate (Original copy for the Registrar, one copy for the school/department and
one copy for the Instructor/s)