Breakfast 100

Upma, Banana, Pappadam and Tea

Or
Puttu, Pappadam, Kadala curry and Tea

Lunch 200
Ghee rice, Pappadam and Achar
Naadan chicken curry
Kerala veg curry

Dinner 200
Chapati
Kerala Porotta
Chicken curry
Kerala Veg curry
 As cute as its name sounds, Puttu is a cylindrical
steamed rice cake cooked with coconut shavings. This is
an extremely popular breakfast item and staple food of
Kerala. This Kerala food item is usually served with
kadala curry and pappadam which is essentially black
chickpeas but can be eaten in whichever way it tastes
good!

Porotta is a mouth-watering street food

originating from the Malabar region of the
coast. It has a flaky, crispy and crumbly texture
which melts in your mouth and leaves behind a
sweet yet savoury taste. It is an all-time
favourite among all age groups!

The red piquant Kerala chicken curry is a perfect

blend of spices and meat. If you are hardcore non-
vegetarian, this is a must try. You can have naadan
kozhi curry with almost anything- plain rice, ghee rice,
pulao, biryani, naan, pathiri, chapati and even with a
piece of bread. It is a mouth-watering dish.

Ghee rice is the most aromatic cooked Rice.

Rice and ghee (ney) are both beloved staples
in Kerala cuisine. Combine the two and we get
a sumptuous dish with a deliciously creamy
texture that is easy to digest, along with being
a beautiful accompaniment to a plethora of
dishes.

Upma is a delectable South Indian breakfast dish.

Piping hot, nutritious and delicious, it is traditionally
cooked as a thick porridge from coarse rice flour or
dry roasted rawa. Upma has been a popular way to
kickstart the day since ancient times.