Professional Documents
Culture Documents
INGREDIENTS:
2 eggs
1/3 cup sugar, or add more if you like sweeter
2-3 ripe bananas, mashed
2 cups all purpose flour or cake flour
2 tsp baking powder
1 tsp vanilla essence
1 cup fresh milk or evaporated milk
1 cup water
2 tbsp vegetable oil
INSTRUCTIONS:
Mix in mashed bananas, milk and water beat till well combined.
Carefully fold in flour mixture and oil. Make sure you just FOLD** it and do not beat. (If you
want your puto to be fluffy)
Steamed for 10-15 minutes, make sure to cover steamer with clean cloth to avoid water steam
from dripping on your puto. You will know it’s cooked once an inserted knife or toothpick
comes out clean from the center. Turn of heat and remove puto molds from the steamer. Let it
cool before unmolding.
**Notes:
Cut and Fold technique is a technique used by bakers when combining 2 mixture. You combine
the mixture like you’re folding a laundry. Using a spatula, from the side slowly fold it out and
over the top. Repeat until well incorporated but not overmixed.