9/22/2019 10-Minute Creamy, Buttery Herbed Bucatini | HBH

THE RECIPE
10-minute creamy, buttery herbed bucatini.
By halfbakedharvest
Simple, tasty and easy pasta

prep time 5 minutes

cook time 10 minutes

total time 15 minutes

servings 6 servings
4.5 from 12 votes
calories 495 kcal

IN G REDIENTS
1 pound bucatini pasta (or your favorite cut I also LOVE angel hair for this)
4 eggs
1/3 cup fresh parsley chopped
1/2 cup fresh basil chopped
1/2 cup freshly grated parmesan
1/2 cup butter cubed or melted (I use salted butter), 8 tablespoons
salt and freshly ground black pepper to taste

IN S T RUCTIONS
Bring a large pot of salted water to boil. Boil the pasta until al dente.
Meanwhile, whisk the eggs together in a bowl. Add the parsley, basil, parmesan and a pinch of both salt and
pepper, whisk well.
When the pasta is ready, drain and add the hot pasta right back into the hot pot. Working quickly, add the egg
mixture to the hot pasta and immediately begin tossing the pasta. Continue to toss the pasta for 2-3 minutes
or until the eggs have cooked and formed a creamy sauce. Add the butter and toss once more. Taste and
season with salt and pepper. Enjoy immediately.

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