BSA
Determine protein content
20-200 microgram of protein
Maximum absorbance of an acidic solution of Coomassie brilliant blue G-250 shifts from 465nm
-595 nm WHEN BINDING TO PROTEIN OCCURS
Anionic form – stabilized by both hydrophobic and ionic interactions = VISIBLE COLOR
CHANGE IS OBSERVED
Coomassie G-250
- Cationic
Acidic Bradford reagent
(pinkish brown) doubly protonated / what it needs to bind stably to protein (protwin ubound)
465nm
(green) neutral
(blue) basic, anionic, unprotonated 595 nm
Reagent blank
- Contains everything except protein sample
- To “tare” /”auto zero”
The absorbance peaks of the protein-dye complex and the free red dye form are at 594 and 470 nm,
respectively. It is recommended to measure the absorbance at 590-600 nm, to achieve maximal
sensitivity to protein concentration change, and at 450-485 nm, to ensure linearization.
Unknown concentration is measured using Linear regression analysis y=mx+b
Y= measured absorbance
M= slope
X= unknown conc
B = y intercept
Standard preparations use C1V1 = C2V2
Bradford red amax= 470nm
Bradford w protein blue amax = 595
Green donated an electron but is not bound to the protein amax = 650nm
1st e – donated a charge groups of protein
Disrypts protein structure hydrophobic pockets exposure
Dye binds (sulfonic acid binds to amide)
Bovine Serum Albumin
A serum albumin protein derived from cows
Often used as a protein concentration standard in experiments
The full length BSA precursor protein is 607 amino acids (AAs) in length, pH of1% solution is 5/2-
5.7
Readily available
Coomassie Brilliant Blue G-250
The different colors are a result of the different charged states of the acidic dye reagent
Principle of Bradford Assay
Proteins containing basic amino acid (K,R,H) – ionic interaction – sulfate groupl and with
aromatic acids (F,Y,W) – pie stacking *hydrophobic inyeraction-non polar bind with
hydrophobic or Van der Waals interaction with Coomassie Brilliant Blue G-250 dye (binds
electrostatically in anionic form with basic AA side chains)
There is an ionic interaction too between the positively basic amino acid side chains and the
negatively charged sulfonate groups on the dye molecule
Protein-Dye complex causes a spectral shift from red-brown form of the dye (absorbance 465
nm) to the blue form of the dye (a595)
Bradford Method
- 20-220 microgram protein (required weight) = Boc=vine Serum Albumin (from cow)
- Intensity of color (absorbance) is directly proportional to concentration
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