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1. Water – 75 %
2. Solid – 225 %
Solid
a. Protein – 20 % ()
b. Fats – 0.2 %(cholesterol, lecithin, meutral fat)
c. Inorganic salt – 1 – 1.5 % (K, Ca, Na, Mg, Fe, Cl)
d. Carbohydrate – 1 % glycogen
e. Other –
i. Pigmet – myoglobin, cytochrome
ii. Enzyme
iii. Lacic acid
iv. Creatine phosphate
Cardiac muscle -: more phospholipid and cholesterol
Smooth muscle -: less protein, less ATP, less glycogen, and more Na K
ratio (1:2)
Morphology of skeletal muscle -:
A muscle belly composed of large number of muscle fasciculli.
Each fasciculus consist of large number of muscle fibre
A muscle fibre = a muscle cell
The connective tissue which form the outer most covering of
who,le muscle is epimycium.the whole muscle is p[acket of small
bundles (fasciculus) coverd by perimycium.
Individual muscle fibre is covered by endomycium.
These connective help in protection , attachement to tendon and
ligment and allow blood vessel and nerve toi pass .