You are on page 1of 1

Lanciotti, R., Vannini, L., Patrignani, F., Iucci, L., Vallicelli, M.

, Ndagijimana,
M., & Elisabetta Guerzoni, M. (2006). Effect of high pressure homogenisation of
milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of
Caciotta cheese. <i>Journal of Dairy Research,</i> <i>73</i>(2), 216-226.
doi:10.1017/S0022029905001640

You might also like