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CambridgeCore CitationExport 21jan2020
CambridgeCore CitationExport 21jan2020
, Ndagijimana,
M., & Elisabetta Guerzoni, M. (2006). Effect of high pressure homogenisation of
milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of
Caciotta cheese. <i>Journal of Dairy Research,</i> <i>73</i>(2), 216-226.
doi:10.1017/S0022029905001640