DISTRICT WISE AGRO INDUSTRY PROFILE

Contents

1. General Characteristics of the District...................................................................................................... 3

1.1 Location & Geographical Area .......................................................................................................... 3
1.2 Topography ........................................................................................................................................ 3
1.3 Agriculture........................................................................................................................................... 3
1.4 Forest ................................................................................................................................................... 3
1.5 Fisheries .............................................................................................................................................. 3
3. Industrial Scenario of District .......................................................................................................... 5
4. Existing Clusters of Micro & Small Enterprises .......................................................................... 7
5. Challenges Raised by Industrial Units ...........................................................................................8
6. Institutional Support ............................................................................................................................8
1. General Characteristics of the District

1.1 Location & Geographical Area

1.2 Topography

1.3 Agriculture

1.4 Forest

1.5 Fisheries

1.6 Animal Husbandry

2. District at a Glance

S. No Particular Unit Statistics

1 Geographical Features
Geographical Data
 Latitude Degree 20o 11'N and 20o 10'N
 Longitude Degree 85o 11' and 86o 22'N
 Geographical Areas Sq. Kms 8303
2 Administrative Units
 Tehsils Nos. 13
 Sub-Tehsil Nos. -
 Blocks Nos. -
 Panchayat Simitis Nos. 13
 Gram Panchayats Nos. 286
 Revenue Villages 2123
3 Population
3.1 Sex-wise
 Male 000Nos. 907
 Female 000Nos. 896
3.2 Rural Population 000Nos. 1550
3.3 Urban Population -
4 Agriculture

4.1 Land utilization

 Total Area 000 Hectare 830

 Forest Cover 000 Hectare 126

 Barren and uncultivable 000 Hectare

land
 Non-Agriculture Land 000 Hectare 70

 Net Area Sown 000 Hectare

 Area sown more than once

 Total cropped area

5 Economic Features

6 Infrastructure

 Total Road Length  National 341.30 KMS

(Highways) Highway
KMS
 State 56.40 KMS
Highway
 Rural road, Agriculture
Marketing Board, Road 1192.90 KMS
 Ports

 Costal Area
 3. Industrial Scenario of District

3.1 Existing Status of Industrial Areas in the District

S. Name of Total Land Prevailin No. of Sheds /Plots No. of

N Industrial Land Acquire g Rate Units in
Develope Allotte Vaca
o Area (in d per sqm Productio
d d nt
hectar n
e)
1 Keonjhar 10.00 3.609 20.00 5 4 1 -
2 Barbil 4.172 2.928 20.00 15 15 - -
3 Matakambe 178.450 161.354 20.00 - - - -
da
Source: -IDCO, DIC Keonjhar

3.2 Industry at a Glance

S. No Head Unit Investment Employment

1 Registered Agro Based
Micro and Small Units 1099
2 Registered Agro Based
Medium 9
3 Registered Agro Based
Large
Total 3112 20594.46 11444

3.3 Detail of Existing Agro Based MSME Enterprises in the District

S. Types of Units Employment Investment Production Requirement

No Industry (Nos) (Rs. Lakh) of Raw
Material
 3.4 Potential for New MSMEs

1. Cold Storage / Cold 2. Dal and 3. Oil 4. Agriculture

Chain Units Rice Expellers Implements
Processing
Units
(Parboiled
Rice Mills
Units
5. Feed Processing 6. Spice 7. Honey 8. Cotton
Processing Processing Processing
(Turmeric) Units
9. Food Processing 10. Milk 11. Frozen 12. Dehydrated
Units Tomato Processing Fruits and Fruits &
Processing Plant/ Units Vegetable Vegetables
Onion Paste/
Mango Jem
jelly/litchi/Jackfruit
 4. Existing Clusters of Micro & Small Enterprises

4.1 Details of Major Agri Processing Clusters in the District

(Just for reference)

Mango Based Products Fish and Sea Food

Balangir, Kenyonjhar, Cuttak, Ganjham, Jajpur,
Sundergargh, Sambhalpur, Puri, Balasore
Koraput, Dhenkanal,
Tomato Based Products
Fish and Sea Food
Keyonjhar, Sundargargh,
Cuttak, Ganjham, Jajpur,
Mayurbhanj
Puri, Balasore

Sugar Cane Processing Edible Oil

Ganjham, Rayagada, Ganjham, Rayagada,
Bargargh Bargargh

4.2 Details of Identified Agri Clusters

 5. Challenges Raised by Industrial Units

a)
b)
c)
d)
e)

6. Institutional Support

S. No Name of The Agencies Type of Assistance

1. Industry Department/ District
Industry Centre
2. Agriculture /Horticulture
Department
3. IPICOL
4. Khadi & Village Industries Board
5. Small Industries Development Bank
of India ( SIDBI)
6. National Small-Scale Corporation Generally, Fund for Marketing and Export
(NSSC) Assistance
7. Bureau of Indian Standards(BIS) Quality & Standard
8. Odisha State Power Corporation