Date: 25/02/2020

To: Owners of Waroeng Batavia

MW204 NUTRITION, FOOD & SOCIETY – STUDENTS’ GROUP ASSIGNMENT

Dear owners of Waroeng Batavia,

This letter is to confirm that as part of the course learning and teaching requirements for B.Sc. (Hons)
Nutrition with Wellness programme, the students are required to research on various Food settings and
make a presentation to the class.

Through this group assignment the students would be able to acquire the relevant knowledge pertaining
to various food cultures, showcase their team working ability and presentation skills. The students may
require some information on the food(s) and related culture (including history of the food setting,
pictures, information sheets, or interviewing and video-shooting the chef/owner/customer, etc) for them
to complete the assignment.

The details of the students are as follows:

No. Name Student ID

1 Daniel Ho Rui Yao 1001850685
2 Gillian Allie 1001851552
3 Heng Ren Shuang 1001851019
4 Putri Junita Santalia 1001850122
5 Vera Lynn Lam Yen 1001852093
6 Wong Hwee Shan 1001851599

Your kind cooperation is very much appreciated.

Thank you.

Yours sincerely,

Dr. Vaidehi Ulaganathan

Course Instructor – MW204 Nutrition, Food & Society

Faculty of Applied Sciences