APPENDIX—TABLES 24} FOOD STORAGE ESTIMATING GUIDELINES: "AVERAGEWERT CONTENT : RECOMMEND STPAAGE CONOTIONE mgoucr spur [seat] vatewr | mnonesr [TEMPERATURE | pecanve oe ABOVE BELOW HEAT FREEZING ‘SHORT LONG HUMIDITY rncezne | eneezwe | ovune | rower | ‘eon | she * > [eer a 3 % = © z me E | eee Samm, = 0 10 3 00 mo Bananas (pel = a ia en s € =a Dried Fiat Rasa a 2 mls 750 $ | 5 [Avocados 76 a var 2 sos =o] 2 [Cones 055 ex Apples/Apricots/Pears = oa es = 35 30] 5.90" Bacon (Cured a = % z a § [rehome 0 2 Te 7 3% - m0 = 76 40 95 2 ™ j32 5:90 z 7 a 76 3 = % 7 » % wm 38 a “ 1 z = 50 "| ail other Freon zm mA = = z =e z se o 136 ” * I © E | Fomocine squesn S| rane Swece S| Petetoes:Tometore - (Ripe! Most Other m1 a 7% a =a ee Notes: alee a0 40965 By rode group, and maybe vad for einming rooms whch te eigareducTosde RG Z-RetertoTbie for pect roperarand serge renaveneancoowne nema ae 3 Paorrequrereaie umkanpo1 on o6s AB RECOMMENDED INSULATION THICKNESS "TEMPERATURE DIFFERENCE (ROOM LESS AMODIENT.*F INSULATION Type coon , HOLDING FREEZER SHARP FREETER aewvave [ole [ole [wee Tele TS [100 [0s [310] 79 | 120 | 12s [120 Fomges eT statstetel7 [este] s} stmt rittetere Convours of ste fapepetets fey [sai paceah oe we 0 Expanded Fi : pee anf sat}ia [ia |oa [a * sfelelel> e|e La ape Extruded 5 fom | 2[a[a{a[afe[slelelel el ele af Onekane Bi 2) 73] 3 {3s} ales | ela] ohels| al elel « Foumed i Ane “lee. Posuseae oe | 20 (c2a[eai| a8|esi| ia |iailas' [is «| « s{ sls Notes: 1. Thicknesses shown are for general guidance only, Requirements for a given installation wal vary accordance wi fistenetprojetone 2 Bech haamed pean vat gen matey 35