CHAPTER X:

THE CAPITAL STRUCTURE AND FINANCIAL OFFERINGS

The table below shows the cost of tools, equipments, supply and materials and ingredientes needed
to start thebusiness.

Supply &
Tools Equipment Materials Utilities Ingredients
Big Frying Blender- Cooler-180 Electricity- 2000 Breadcrumbs-
Pan- 200 3000 65.20
Chopping Freezer- 8,000 Garbage bag- 30 Rent- 1,500 Cheese- 35.25
Board-35
Knife-50 Gas stove- Hand gloves- 30 Water Supply- Cookies- 58.80
2,500 1,000
Measurin cup- Ice plastic- 20 Cornstarch- 25
100

Measuring Ice cream cup- Cucumber- 50

spoon-80 70
Mixing bowls- Paper cup- 85 Flour- 30
150

Sauce pan- 150 Paper towel- 35 Eggs- 48

Scooper- 180 Plastic cup- 17 Garlic- 5

Sifter- 50 Siomai cup- 12 Kangkong- 40

Spatula- 75 Sfork- 15 Lemon- 200

Tong- 40 Spoon- 6 Oil- 70

Whisks- 100 Sticks- 10 Pepper- 5

Salt- 5
Soy sauce- 30
Spring onion- 45
Squash- 85
Sugar- 50
Whipping cream-
175
TOTAL= 1,275 TOTAL=13,500 TOTAL=510 TOTAL= 4,500 TOTAL= 1,022.25

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