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THE MANUFACTURING OF BOTTLED TEA OUT OF DRIED CARROT

IN MERCEDES AVE. BRGY. SAN MIGUEL, PASIG CITY

A Feasibility Study

Presented to

The School of Accountancy and Management

Centro Escolar University

In Partial Fulfillment

Of the Requirements for the Degree

Bachelor of Science in Accountancy

by:

Jemylee D.G.Balbin

Anjuner C. Lim

Gezean Shaira B.Mangrobang

Jolina C.Ordoñez

Rossel H.Villaluna

MARCH 2016
THE MANUFACTURING OF BOTTLED TEA OUT OF DRIED CARROT

IN MERCEDES AVE. BRGY. SAN MIGUEL, PASIG CITY

A Feasibility Study

Presented to

The School of Accountancy and Management

Centro Escolar University

In Partial Fulfillment

Of the Requirements for the Degree

Bachelor of Science in Accountancy

by:

Jemylee D.G.Balbin

Anjuner C. Lim

Gezean Shaira B.Mangrobang

Jolina C.Ordoñez

Rossel H.Villaluna

OCTOBER 2016

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