Professional Documents
Culture Documents
Eastern Africa
Eastern Africa
I. IDENTIFICATION
1. WORLD’S LARGEST FRESHWATER LAKE. (LAKE TANGANKIYA)
2. WORLD’S LARGEST SALT RESERVE. (LAC’ASSAL/LAKE ASSAL)
3. THE REMAINS OF A FORTRESS-CITY IN GONDAR, ETHIOPIA.
(FASIL GHEBBI)
4. HIGHEST MOUNTAIN IN KENYA. (MOUNT KENYA)
5. MOST FAMOUS TREE MAINLY IN MADAGASCAR. (BAOBABS)
6. MALAWI’S STAPLE FOOD. (NSIMA/MAIZE PORRIDGE)
7. FAMOUS SEVEN DISTINCT COLOUR SANDS IN MAURITIUS.
(SEVEN COLORED EARTH)
8. FRENCH WORD MEANS “ROAST MEAT WITH SPIT”. (BROCHETTE)
9. MOST COMPETITIVE AND ONE OF THE MOST DEVELOPED
ECONOMIES IN AFRICA REGION. (MAURITIUS)
10. MADAGASCAR’S NATIONAL DISH. (ROMAZAVA)
A. B.
1. BURUNDI A. “THE WARM HEART OF AFRICA”
2. COMOROS B. “THE SEA HORSE ISLAND”
3. DJIBOUTI C. “MAGICAL KENYA”
4. ERITREA D. “IT’S A PLEASURE”
5. ETHIOPIA E. “THREE SEASONS IN 2 HOURS”
6. KENYA F. “A GENUINE ISLAND, A WORLD APART”
7. MADAGASCAR G. “BEAUTIFUL BURUNDI”
8. MALAWI H. “PERFUMED ISLAND”
9. MAURITIUS I. “DJIBEAUTY”
10. MAYOTTE J. “LAND OF ORIGINS”