HOME ECONOMICS

COOKERY 10

Submitted by:
Angel Joy E. Merjilla

Submitted to:
Ms. Jane Villanueva

Date of Submission:
January 13,2020
 PRODUCTION PLAN

Name:Angel Joy E. Merjilla Grade&Section:X-Mercy(23)

I. Name of Product: Chicken Adobo

II. Objectives:
1.To acquire knowledge and skills on how to cook Chiken Adobo
2.To observe safety measures while doing the job.

III. Tools, Utensils, and Equipment

*Knife
*Chopping board
*Bowl
*Spatula
*Gas Stove
*Plate
*Pan

IV. A. Cost of Ingredients /Production Cost

Quantity Unit Description Price

1/4 Kilogram Chicken Php120.00

1pc 1pc Onion Php5.00

2pcs 1pc Pepper Php2.00

1pc
1pc 100g
200ml Vetsin
Vinegar Php3.00
Php9.00

1. 1pc 200ml Soy Sauce Php9.00

1pc 1pc Oil Php5.00

PROCEDURE

a. Combine chicken, garlic, vinegar, soy sauce ,vetsin in a bowl

b. Heat oil in a separate pan

c. Let the chicken simmer for 20 to 30 minutes

d. Serve and enjoy.

HOME ECONOMICS
COOKERY 10

Submitted by:
Angel Joy E. Merjilla

Submitted to:
Ms. Jane Villanueva

Date of Submission:
January 13,2020
PRODUCTION PLAN

Name:Angel Joy E. Merjilla Grade&Section:X-Mercy(23)

I. Name of Product: Gravy Sauce

II. Objectives:
1.To acquire knowledge and skills on how to cook Gravy Sauce
2.To observe safety measures while doing the job.

III. Tools, Utensils, and Equipment

*Bowl
*Spatula
*Gas Stove
*Casserole

IV. A. Cost of Ingredients /Production Cost

Quantity Unit Description Price

1/4 1pack Flour Php10.00
1pc 1pc Beef Cubes Php7.00
3tbsp 3tbsp Butter Php20.00
½ tsp ½ tsp Ground black Php2.00
pepper
PROCEDURE

a. Melt the butter or fat in a medium saucepan over low heat. Remove from heat.
Whisk flour into fat.

b. Whisk in 1/2 cup drippings until smooth. Whisk in another half cup

c. Bring to a boil over medium-high heat. Reduce heat to low and simmer 1 minute

d. Strain through a fine-mesh sieve. Serve warm.