Perpustakaan Unika

7. LAMPIRAN

Lampiran 1. SNI 01-3921-1995

Penggunaan hasil kacang tanah sangat beragam, mulai dari industri rumah tangga
hingga industri pangan modern. Untuk keperluan pemasaran maka ditetapkan Standar
Nasional Indonesia (SNI 01-3921-1995) untuk mutu kacang tanah biji (wose) dan
polong (gelondong) seperti berikut ini.

Spesifikasi persyaratan mutu kacang tanah biji (wose)

No. Jenis Uji Satuan Persyaratan Umum
I II III
1 Kadar air (%) Maks. 6 Maks. 7 Maks. 8
2 Butir rusak (%) Maks. 0 Maks. 1 Maks. 2
3 Butir belah (%) Maks. 1 Maks. 5 Maks. 10
4 Butir warna lain (%) Maks. 0 Maks. 2 Maks. 3
5 Butir keriput (%) Maks. 0 Maks. 2 Maks. 4
6 Kotoran (%) Maks. 0 Maks. 0,5 Maks. 3
7 Diameter (mm) Min. 8 Min. 7 Min. 6

Spesifikasi persyaratan mutu kacang tanah polong (gelondong)

No. Jenis Uji Satuan Persyaratan Umum
I II III
1 Kadar air (%) Maks. 8 Maks. 9 Maks. 9
2 Kotoran (%) Maks. 1 Maks. 2 Maks. 3
3 Polong keriput (%) Maks. 2 Maks. 3 Maks. 4
4 Polong rusak (%) Maks. 0,5 Maks. 1 Maks. 2
5 Polong berbiji satu (%) Maks. 3 Maks. 4 Maks. 5
6 Rendemen (%) Min. 65 Min. 62,5 Min. 60
 Perpustakaan Unika

Lampiran 2. SNI 01-3144-1992

Tabel
Syarat Mutu Tempe Kedelai

No. Kriteria uji Satuan Persyaratan

1. Keadaan :
1.1. Bau normal
(khas tempe)
1.2. Warna normal
2. 1.3. Rasa normal
3. Air, %, b/b maks. 65
4. Abu, %, b/b maks. 1,5
5. Protein (N x 6,25), %, b/b min. 20
Cemaran mikroba :
5.1. Coli APM/g maks. 10
5.2. Salmonella negatif/25 g
 Perpustakaan Unika
Lampiran 3. Kandungan Gizi Bahan-Bahan Pembuat Tempe dan Oncom serta Beberapa Jenis Tempe

No. Bahan Kalori Protein Lemak Karbohidrat Kalsium Fosfor Besi Vit. A Vit. B Vit. C Air BBD
(kal) (g) (g) (g) (mg) (mg) (mg) (SI) (mg) (mg) (g) (%)
1 Ampas tahu 414 26.6 18.3 41.3 19 29 4.0 0 0.20 0 9.0 100
2 Tempe bongkrek 119 4.4 3.5 18.3 27 10 2.6 0 0.08 0 72.5 100
3 Bungkil kacang tanah 336 37.4 13.0 30.5 730 470 30.7 0 0.04 0 14.0 100
4 Bungkil kelapa 368 23.0 15.0 40.0 137 433 41.5 0 0 0 16.0 100
5 Kedelai kering 331 34.9 18.1 34.8 227 585 8.0 110 1.07 0 7.5 100
6 Kacang tanah selaput 425 25.3 42.8 21.1 58 335 1.3 0 0.30 3 4.0 100
terkupas
7 Daging kelapa tua 359 3.4 34.7 14.0 21 98 2.0 0 0.10 2 46.9 53
8 Biji koro benguk 332 24.0 3.0 55.0 130 200 2 0 0.15 30 51.0 80
9 Biji lamtoro 148 10.6 0.5 26.2 155 59 2.2 416 0.23 20 61.4 100
10 Oncom 187 13.0 6 22.6 96 115 27 0 0.09 0 57.0 100
11 Tempe koro benguk 141 10.2 1.3 23.2 42 15 2.6 0 0.09 0 64.0 100
12 Tempe kedelai murni 149 18.3 4.0 12.7 129 154 10.0 50 0.17 0 69.0 100
13 Tempe lamtoro 142 11.0 2.5 20.4 42 15 2.6 30 0.19 0 64.0 100
14 Tepung kacang kedelai 347 35.9 20.6 29.9 195 544 8.4 140 0.77 0 9.0 100
Sumber: Direktorat Gizi Departemen Kesehatan RI, 1981 dalam Sarwono 1994.
 Perpustakaan Unika

Lampiran 4. Kurva Standar Na-Fitat

Kurva di bawah ini adalah kurva standar Na-Fitat yang dihasilkan dalam penelitian.
Hasil pembuatan kurva baku memberikan garis regresi (kurva standar): y = 0,7304-
0,1028x; y adalah absorbansi dan x adalah kadar asam fitat (mg/g) bahan kering.

Kurva standar Na-fitat

0,7

0,6
0,5

0,4
Abs.

Series1
0,3 Linear (Series1)

0,2
y = -0,1028x + 0,7304
0,1 2
R = 0,9971
0
0,0125 0,025 0,05 0,1 0,2 0,4
Konst.
 Perpustakaan Unika

Lampiran 5. Lembar Kuisioner Sensoris Pertama

UJI RANKING TEMPE

Nama : Tanggal :
Atribut : Warna

Instruksi :
Di hadapan Anda terdapat 4 sampel tempe. Amati sampel secara berurutan dari kiri ke
kanan. Setelah mengamati semua sampel, berikan penilaian dari segi warna pada sampel
tersebut, mulai dari yang tidak Anda sukai (=1) hingga yang paling Anda sukai (=4).

Kode sampel Ranking (jangan ada yang dobel)

Terima Kasih

UJI RANKING TEMPE

Nama : Tanggal :
Atribut : Tekstur

Instruksi :
Di hadapan Anda terdapat 4 sampel tempe. Amati dengan cara menekan-nekan sampel
secara berurutan dari kiri ke kanan. Setelah mengamati semua sampel, berikan penilaian
dari segi tesktur pada sampel tersebut, mulai dari yang tidak Anda sukai (=1) hingga
yang paling Anda sukai (=4).

Kode sampel Ranking (jangan ada yang dobel)

Terima Kasih
 Perpustakaan Unika

UJI RANKING TEMPE

Nama : Tanggal :
Atribut : Aroma

Instruksi :
Di hadapan Anda terdapat 4 sampel tempe. Amati dengan cara membau sampel secara
berurutan dari kiri ke kanan. Setelah mengamati semua sampel, berikan penilaian dari
segi aroma pada sampel tersebut, mulai dari yang tidak Anda sukai (=1) hingga yang
paling Anda sukai (=4).

Kode sampel Ranking (jangan ada yang dobel)

Terima Kasih

UJI RANKING TEMPE

Nama : Tanggal :
Atribut : Rasa

Instruksi :
Berkumur-kumurlah dulu sebelum menguji sampel.
Di hadapan Anda terdapat 4 sampel tempe. Cicipi sampel secara berurutan dari kiri ke
kanan, rasakan masing-masing. Setelah mencicipi semua sampel, berikan penilaian
mulai dari yang tidak Anda sukai (=1) hingga yang paling Anda sukai (=4).

Kode sampel Ranking (jangan ada yang dobel)

Terima Kasih
 Perpustakaan Unika

UJI RANKING TEMPE

Nama : Tanggal :
Atribut : Overall

Instruksi :
Di hadapan Anda terdapat 4 sampel tempe. Amati sampel secara berurutan dari kiri ke
kanan. Setelah mengamati semua sampel, berikan penilaian dari segi overall pada
sampel tersebut, mulai dari yang tidak Anda sukai (=1) hingga yang paling Anda sukai
(=4).

Kode sampel Ranking (jangan ada yang dobel)

Terima Kasih

Lampiran 6. Lembar Kuisioner Sensoris Kedua

UJI RANKING TEMPE

Nama : Tanggal :
Atribut : Warna

Instruksi :
Di hadapan Anda terdapat 5 sampel tempe. Amati sampel secara berurutan dari kiri ke
kanan. Setelah mengamati semua sampel, berikan penilaian dari segi warna pada sampel
tersebut, mulai dari yang paling tidak Anda sukai (=1) hingga yang paling Anda sukai
(=5).
Kode sampel Ranking (jangan ada yang dobel)

Terima Kasih
 Perpustakaan Unika

UJI RANKING TEMPE

Nama : Tanggal :
Atribut : Tekstur

Instruksi :
Di hadapan Anda terdapat 5 sampel tempe. Amati dengan cara menekan-nekan sampel
secara berurutan dari kiri ke kanan. Setelah mengamati semua sampel, berikan penilaian
dari segi tekstur pada sampel tersebut, mulai dari yang paling tidak Anda sukai (=1)
hingga yang paling Anda sukai (=5).

Kode sampel Ranking (jangan ada yang dobel)

Terima Kasih

UJI RANKING TEMPE

Nama : Tanggal :
Atribut : Aroma

Instruksi :
Di hadapan Anda terdapat 5 sampel tempe. Amati dengan cara membau sampel secara
berurutan dari kiri ke kanan. Setelah mengamati semua sampel, berikan penilaian dari
segi aroma pada sampel tersebut, mulai dari yang paling tidak Anda sukai (=1) hingga
yang paling Anda sukai (=5).

Kode sampel Ranking (jangan ada yang dobel)

Terima Kasih
 Perpustakaan Unika

UJI RANKING TEMPE

Nama : Tanggal :
Atribut : Rasa

Instruksi :
Berkumur-kumurlah dulu sebelum menguji sampel.
Di hadapan Anda terdapat 5 sampel tempe. Cicipi sampel secara berurutan dari kiri ke
kanan, rasakan masing-masing. Setelah mencicipi semua sampel, berikan penilaian
mulai dari yang paling tidak Anda sukai (=1) hingga yang paling Anda sukai (=5).

Kode sampel Ranking (jangan ada yang dobel)

Terima Kasih

UJI RANKING TEMPE

Nama : Tanggal :
Atribut : Overall

Instruksi :
Di hadapan Anda terdapat 5 sampel tempe. Amati sampel secara berurutan dari kiri ke
kanan. Setelah mengamati semua sampel, berikan penilaian dari segi overall pada
sampel tersebut, mulai dari yang paling tidak Anda sukai (=1) hingga yang paling Anda
sukai (=5).

Kode sampel Ranking (jangan ada yang dobel)

Terima Kasih
 Perpustakaan Unika

Lampiran 7. Tabel Normalitas

Tests of Normality
a
Kolmogorov-Smirnov Shapiro-Wilk
komb Statistic df Sig. Statistic df Sig.
air steam, air .291 6 .122 .777 6 .036
steam, 1:1 .227 6 .200* .910 6 .436
steam, 1:2 .296 6 .110 .777 6 .036
steam, 1:3 .281 6 .152 .837 6 .123
presto, air .165 6 .200* .964 6 .853
presto, 1:1 .261 6 .200* .870 6 .224
presto, 1:2 .269 6 .200* .824 6 .096
presto, 1:3 .211 6 .200* .877 6 .254
abu steam, air .182 6 .200* .975 6 .927
steam, 1:1 .230 6 .200* .914 6 .463
steam, 1:2 .213 6 .200* .956 6 .790
steam, 1:3 .185 6 .200* .960 6 .820
presto, air .256 6 .200* .877 6 .254
presto, 1:1 .190 6 .200* .878 6 .258
presto, 1:2 .236 6 .200* .864 6 .202
presto, 1:3 .311 6 .071 .829 6 .106
lemak steam, air .214 6 .200* .874 6 .244
steam, 1:1 .173 6 .200* .933 6 .604
steam, 1:2 .244 6 .200* .913 6 .455
steam, 1:3 .133 6 .200* .981 6 .955
presto, air .161 6 .200* .986 6 .977
presto, 1:1 .163 6 .200* .959 6 .813
presto, 1:2 .148 6 .200* .989 6 .985
presto, 1:3 .302 6 .092 .840 6 .129
protein steam, air .260 6 .200* .889 6 .314
steam, 1:1 .237 6 .200* .864 6 .202
steam, 1:2 .242 6 .200* .953 6 .766
steam, 1:3 .167 6 .200* .948 6 .722
presto, air .236 6 .200* .864 6 .202
presto, 1:1 .236 6 .200* .864 6 .202
presto, 1:2 .208 6 .200* .888 6 .310
presto, 1:3 .263 6 .200* .923 6 .526
KH steam, air .186 6 .200* .932 6 .595
steam, 1:1 .262 6 .200* .834 6 .116
steam, 1:2 .241 6 .200* .886 6 .297
steam, 1:3 .193 6 .200* .960 6 .819
presto, air .236 6 .200* .872 6 .235
presto, 1:1 .274 6 .179 .874 6 .243
presto, 1:2 .235 6 .200* .917 6 .484
presto, 1:3 .209 6 .200* .946 6 .709
fitat steam, air .215 6 .200* .892 6 .326
steam, 1:1 .184 6 .200* .934 6 .614
steam, 1:2 .202 6 .200* .942 6 .672
steam, 1:3 .164 6 .200* .984 6 .968
presto, air .203 6 .200* .959 6 .811
presto, 1:1 .236 6 .200* .864 6 .202
presto, 1:2 .154 6 .200* .985 6 .973
presto, 1:3 .191 6 .200* .939 6 .652
hardness steam, air .174 6 .200* .967 6 .871
steam, 1:1 .273 6 .182 .927 6 .557
steam, 1:2 .148 6 .200* .981 6 .958
steam, 1:3 .195 6 .200* .928 6 .568
presto, air .320 6 .054 .790 6 .048
presto, 1:1 .268 6 .200* .870 6 .226
presto, 1:2 .257 6 .200* .841 6 .133
presto, 1:3 .167 6 .200* .956 6 .785
*. This is a lower bound of the true significance.
a. Lilliefors Significance Correction
 Perpustakaan Unika

Lampiran 8. Tabel Post Hoc Analisa Fisikokimiawi

Pemanasan Steaming

Descriptives

95% Confidence Interval for

Mean
N Mean Std. Deviation Std. Error Lower Bound Upper Bound Minimum Maximum
air air 6 39.36455 1.930631 .788177 37.33848 41.39062 37.350 41.355
1:1 6 38.61417 1.303663 .532218 37.24606 39.98228 36.938 40.072
1:2 6 39.79142 3.036314 1.239570 36.60500 42.97783 36.585 42.940
1:3 6 40.58783 2.899072 1.183541 37.54544 43.63022 37.058 43.540
Total 24 39.58949 2.354361 .480582 38.59533 40.58365 36.585 43.540
abu air 6 1.18140 .088022 .035935 1.08903 1.27377 1.047 1.299
1:1 6 1.18865 .059670 .024360 1.12603 1.25127 1.095 1.249
1:2 6 1.18835 .072344 .029534 1.11243 1.26427 1.098 1.294
1:3 6 1.18837 .085971 .035097 1.09815 1.27859 1.045 1.294
Total 24 1.18669 .072198 .014737 1.15621 1.21718 1.045 1.299
lemak air 6 25.70388 .964692 .393834 24.69150 26.71627 24.070 26.539
1:1 6 27.14448 .899067 .367043 26.20097 28.08800 26.181 28.647
1:2 6 27.97072 .655221 .267493 27.28310 28.65833 26.822 28.663
1:3 6 29.12057 .716073 .292336 28.36909 29.87204 28.142 30.064
Total 24 27.48491 1.483256 .302768 26.85859 28.11124 24.070 30.064
protein air 6 20.37367 .576731 .235450 19.76842 20.97891 19.517 20.927
1:1 6 19.85167 .292672 .119483 19.54453 20.15881 19.320 20.110
1:2 6 19.82070 .678661 .277062 19.10849 20.53291 18.872 20.937
1:3 6 19.17685 .410127 .167433 18.74645 19.60725 18.600 19.641
Total 24 19.80572 .644629 .131584 19.53352 20.07792 18.600 20.937
KH air 6 13.37650 2.325917 .949552 10.93560 15.81740 10.334 16.109
1:1 6 13.11890 1.231432 .502730 11.82659 14.41121 12.021 15.451
1:2 6 11.22882 3.270652 1.335238 7.79648 14.66116 8.002 15.731
1:3 6 9.92638 2.543496 1.038378 7.25715 12.59562 6.782 13.481
Total 24 11.91265 2.706907 .552545 10.76962 13.05568 6.782 16.109
fitat air 6 3.38083 .388034 .158414 2.97362 3.78805 3.000 3.956
1:1 6 3.39073 .282395 .115287 3.09438 3.68709 3.084 3.843
1:2 6 3.51180 .215589 .088014 3.28555 3.73805 3.260 3.806
1:3 6 3.64980 .181405 .074058 3.45943 3.84017 3.410 3.928
Total 24 3.48329 .282391 .057643 3.36405 3.60254 3.000 3.956
hardness air 6 1.87098 .046440 .018959 1.82225 1.91972 1.804 1.945
1:1 6 1.85242 .033284 .013588 1.81749 1.88735 1.812 1.906
1:2 6 1.87767 .042597 .017390 1.83296 1.92237 1.812 1.933
1:3 6 1.87738 .014413 .005884 1.86226 1.89251 1.861 1.898
Total 24 1.86961 .035491 .007245 1.85463 1.88460 1.804 1.945

Test of Homogeneity of Variances

Levene
Statistic df1 df2 Sig.
air 19.582 3 20 .000
abu .250 3 20 .860
lemak .401 3 20 .754
protein 1.165 3 20 .348
KH 4.053 3 20 .021
fitat 2.790 3 20 .067
hardness 1.342 3 20 .289
 Perpustakaan Unika

ANOVA

Sum of
Squares df Mean Square F Sig.
air Between Groups 12.236 3 4.079 .708 .559
Within Groups 115.253 20 5.763
Total 127.489 23
abu Between Groups .000 3 .000 .012 .998
Within Groups .120 20 .006
Total .120 23
lemak Between Groups 37.196 3 12.399 18.498 .000
Within Groups 13.405 20 .670
Total 50.601 23
protein Between Groups 4.322 3 1.441 5.504 .006
Within Groups 5.235 20 .262
Total 9.558 23
KH Between Groups 48.065 3 16.022 2.660 .076
Within Groups 120.464 20 6.023
Total 168.529 23
fitat Between Groups .286 3 .095 1.230 .325
Within Groups 1.549 20 .077
Total 1.834 23
hardness Between Groups .003 3 .001 .640 .598
Within Groups .026 20 .001
Total .029 23

Post Hoc Tests

Homogeneous Subsets

air
a
Duncan
Subset
for alpha
= .05
prndman N 1
1:1 6 38.61417
air 6 39.36455
1:2 6 39.79142
1:3 6 40.58783
Sig. .206
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 6.000.
 Perpustakaan Unika

abu
a
Duncan
Subset
for alpha
= .05
prndman N 1
air 6 1.18140
1:2 6 1.18835
1:3 6 1.18837
1:1 6 1.18865
Sig. .884
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 6.000.

lemak
a
Duncan
Subset for alpha = .05
prndman N 1 2 3
air 6 25.70388
1:1 6 27.14448
1:2 6 27.97072
1:3 6 29.12057
Sig. 1.000 .096 1.000
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 6.000.

protein
a
Duncan
Subset for alpha = .05
prndman N 1 2
1:3 6 19.17685
1:2 6 19.82070
1:1 6 19.85167
air 6 20.37367
Sig. 1.000 .090
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 6.000.
 Perpustakaan Unika

KH
a
Duncan
Subset for alpha = .05
prndman N 1 2
1:3 6 9.92638
1:2 6 11.22882 11.22882
1:1 6 13.11890
air 6 13.37650
Sig. .369 .166
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 6.000.

fitat
a
Duncan
Subset
for alpha
= .05
prndman N 1
air 6 3.38083
1:1 6 3.39073
1:2 6 3.51180
1:3 6 3.64980
Sig. .139
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 6.000.
 Perpustakaan Unika

Pemanasan Presto

Descriptives

95% Confidence Interval for

Mean
N Mean Std. Deviation Std. Error Lower Bound Upper Bound Minimum Maximum
air air 6 37.68317 1.534427 .626427 36.07288 39.29345 35.740 39.816
1:1 6 36.63018 1.137413 .464347 35.43654 37.82382 35.210 37.832
1:2 6 37.91383 2.739977 1.118591 35.03840 40.78926 35.001 40.972
1:3 6 37.88088 .637604 .260301 37.21176 38.55001 37.105 38.566
Total 24 37.52702 1.673738 .341650 36.82026 38.23377 35.001 40.972
abu air 6 1.38887 .036816 .015030 1.35023 1.42750 1.347 1.444
1:1 6 1.37222 .068491 .027961 1.30034 1.44409 1.295 1.448
1:2 6 1.41446 .027872 .011379 1.38521 1.44371 1.364 1.439
1:3 6 1.37080 .069284 .028285 1.29809 1.44351 1.242 1.439
Total 24 1.38659 .053384 .010897 1.36404 1.40913 1.242 1.448
lemak air 6 26.74097 .544706 .222375 26.16933 27.31260 25.919 27.502
1:1 6 27.81932 1.494000 .609923 26.25146 29.38717 25.890 29.723
1:2 6 29.15665 1.295731 .528980 27.79686 30.51644 27.155 31.016
1:3 6 30.47443 .298427 .121832 30.16125 30.78761 30.197 30.917
Total 24 28.54784 1.728926 .352916 27.81778 29.27790 25.890 31.016
protein air 6 21.37287 .292654 .119476 21.06574 21.67999 20.841 21.631
1:1 6 20.94387 .292654 .119476 20.63674 21.25099 20.412 21.202
1:2 6 21.00865 .239952 .097960 20.75684 21.26046 20.771 21.446
1:3 6 20.48865 1.131881 .462088 19.30081 21.67649 18.812 21.897
Total 24 20.95351 .656759 .134060 20.67618 21.23083 18.812 21.897
KH air 6 12.82407 1.741531 .710977 10.99644 14.65169 11.124 15.154
1:1 6 13.26912 1.804906 .736850 11.37498 15.16325 11.466 16.599
1:2 6 10.52328 1.839853 .751117 8.59248 12.45409 8.194 12.740
1:3 6 9.78523 1.418240 .578994 8.29688 11.27359 7.958 11.667
Total 24 11.60043 2.195423 .448139 10.67338 12.52747 7.958 16.599
fitat air 6 4.62628 .232549 .094938 4.38224 4.87033 4.251 4.934
1:1 6 4.65419 .065034 .026550 4.58594 4.72244 4.536 4.712
1:2 6 4.98343 .090604 .036989 4.88835 5.07852 4.852 5.106
1:3 6 4.76655 .313995 .128188 4.43703 5.09607 4.298 5.112
Total 24 4.75761 .237712 .048523 4.65724 4.85799 4.251 5.112
hardness air 6 1.63288 .064981 .026529 1.56469 1.70108 1.585 1.748
1:1 6 1.55228 .031114 .012702 1.51963 1.58494 1.522 1.602
1:2 6 1.59805 .041233 .016833 1.55478 1.64132 1.547 1.640
1:3 6 1.59552 .038269 .015623 1.55536 1.63568 1.541 1.640
Total 24 1.59468 .051664 .010546 1.57287 1.61650 1.522 1.748

Test of Homogeneity of Variances

Levene
Statistic df1 df2 Sig.
air 14.114 3 20 .000
abu 2.417 3 20 .096
lemak 3.671 3 20 .030
protein 7.283 3 20 .002
KH .311 3 20 .817
fitat 4.541 3 20 .014
hardness 1.967 3 20 .151
 Perpustakaan Unika

ANOVA

Sum of
Squares df Mean Square F Sig.
air Between Groups 6.621 3 2.207 .764 .528
Within Groups 57.811 20 2.891
Total 64.432 23
abu Between Groups .007 3 .002 .852 .482
Within Groups .058 20 .003
Total .066 23
lemak Between Groups 47.268 3 15.756 14.668 .000
Within Groups 21.484 20 1.074
Total 68.751 23
protein Between Groups 2.371 3 .790 2.093 .133
Within Groups 7.550 20 .378
Total 9.921 23
KH Between Groups 52.422 3 17.474 5.981 .004
Within Groups 58.435 20 2.922
Total 110.857 23
fitat Between Groups .474 3 .158 3.829 .026
Within Groups .826 20 .041
Total 1.300 23
hardness Between Groups .020 3 .007 3.130 .049
Within Groups .042 20 .002
Total .061 23

Post Hoc Tests

Homogeneous Subsets

air
a
Duncan
Subset
for alpha
= .05
prndman N 1
1:1 6 36.63018
air 6 37.68317
1:3 6 37.88088
1:2 6 37.91383
Sig. .245
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 6.000.
 Perpustakaan Unika

abu
a
Duncan
Subset
for alpha
= .05
prndman N 1
1:3 6 1.37080
1:1 6 1.37222
air 6 1.38887
1:2 6 1.41446
Sig. .213
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 6.000.

lemak
a
Duncan
Subset for alpha = .05
prndman N 1 2 3
air 6 26.74097
1:1 6 27.81932
1:2 6 29.15665
1:3 6 30.47443
Sig. .087 1.000 1.000
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 6.000.

protein
a
Duncan
Subset for alpha = .05
prndman N 1 2
1:3 6 20.48865
1:1 6 20.94387 20.94387
1:2 6 21.00865 21.00865
air 6 21.37287
Sig. .180 .266
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 6.000.
 Perpustakaan Unika

KH
a
Duncan
Subset for alpha = .05
prndman N 1 2
1:3 6 9.78523
1:2 6 10.52328
air 6 12.82407
1:1 6 13.26912
Sig. .463 .657
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 6.000.

fitat
a
Duncan
Subset for alpha = .05
prndman N 1 2
air 6 4.62628
1:1 6 4.65419
1:3 6 4.76655 4.76655
1:2 6 4.98343
Sig. .271 .079
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 6.000.
 Perpustakaan Unika

Lampiran 9. Tabel Uji T-Test

Tempe Kacang Tanah

Kontrol (-)

Group Statistics

Std. Error
pmnsan N Mean Std. Deviation Mean
air steam 6 39.36455 1.930631 .788177
presto 6 37.68317 1.534427 .626427
abu steam 6 1.18140 .088022 .035935
presto 6 1.38887 .036816 .015030
lemak steam 6 25.70388 .964692 .393834
presto 6 26.74097 .544706 .222375
protein steam 6 20.37367 .576731 .235450
presto 6 21.37287 .292654 .119476
KH steam 6 13.37650 2.325917 .949552
presto 6 12.82407 1.741531 .710977
fitat steam 6 3.38083 .388034 .158414
presto 6 4.62628 .232549 .094938
hardness steam 6 1.87098 .046440 .018959
presto 6 1.63288 .064981 .026529

Independent Samples Test

Levene's Test for

Equality of Variances t-test for Equality of Means
95% Confidence
Interval of the
Mean Std. Error Difference
F Sig. t df Sig. (2-tailed) Difference Difference Lower Upper
air Equal variances
2.685 .132 1.670 10 .126 1.681383 1.006794 -.561893 3.924660
assumed
Equal variances
1.670 9.515 .127 1.681383 1.006794 -.577485 3.940251
not assumed
abu Equal variances
3.362 .097 -5.326 10 .000 -.207467 .038951 -.294256 -.120678
assumed
Equal variances
-5.326 6.698 .001 -.207467 .038951 -.300422 -.114511
not assumed
lemak Equal variances
2.198 .169 -2.293 10 .045 -1.037083 .452279 -2.044823 -.029344
assumed
Equal variances
-2.293 7.894 .051 -1.037083 .452279 -2.082481 .008315
not assumed
protein Equal variances
4.382 .063 -3.784 10 .004 -.999200 .264028 -1.587492 -.410908
assumed
Equal variances
-3.784 7.415 .006 -.999200 .264028 -1.616517 -.381883
not assumed
KH Equal variances
1.430 .259 .466 10 .651 .552433 1.186228 -2.090647 3.195514
assumed
Equal variances
.466 9.266 .652 .552433 1.186228 -2.119322 3.224188
not assumed
fitat Equal variances
3.541 .089 -6.744 10 .000 -1.245450 .184684 -1.656952 -.833948
assumed
Equal variances
-6.744 8.181 .000 -1.245450 .184684 -1.669696 -.821204
not assumed
hardness Equal variances
1.281 .284 7.302 10 .000 .238100 .032607 .165447 .310753
assumed
Equal variances
7.302 9.051 .000 .238100 .032607 .164401 .311799
not assumed
 Perpustakaan Unika

Konsentrasi 1:1

Group Statistics

Std. Error
pmnsan N Mean Std. Deviation Mean
air steam 6 38.61417 1.303663 .532218
presto 6 36.63018 1.137413 .464347
abu steam 6 1.18865 .059670 .024360
presto 6 1.37222 .068491 .027961
lemak steam 6 27.14448 .899067 .367043
presto 6 27.81932 1.494000 .609923
protein steam 6 19.85167 .292672 .119483
presto 6 20.94387 .292654 .119476
KH steam 6 13.11890 1.231432 .502730
presto 6 13.26912 1.804906 .736850
fitat steam 6 3.39073 .282395 .115287
presto 6 4.65419 .065034 .026550
hardness steam 6 1.85242 .033284 .013588
presto 6 1.55228 .031114 .012702

Independent Samples Test

Levene's Test for

Equality of Variances t-test for Equality of Means
95% Confidence
Interval of the
Mean Std. Error Difference
F Sig. t df Sig. (2-tailed) Difference Difference Lower Upper
air Equal variances
.246 .631 2.809 10 .019 1.983983 .706310 .410226 3.557741
assumed
Equal variances
2.809 9.819 .019 1.983983 .706310 .406296 3.561671
not assumed
abu Equal variances
.495 .498 -4.950 10 .001 -.183567 .037084 -.266196 -.100937
assumed
Equal variances
-4.950 9.816 .001 -.183567 .037084 -.266407 -.100727
not assumed
lemak Equal variances
2.088 .179 -.948 10 .365 -.674833 .711847 -2.260927 .911261
assumed
Equal variances
-.948 8.202 .370 -.674833 .711847 -2.309360 .959693
not assumed
protein Equal variances
.000 .999 -6.464 10 .000 -1.092200 .168969 -1.468686 -.715714
assumed
Equal variances
-6.464 10.000 .000 -1.092200 .168969 -1.468686 -.715714
not assumed
KH Equal variances
.406 .538 -.168 10 .870 -.150217 .892012 -2.137743 1.837310
assumed
Equal variances
-.168 8.826 .870 -.150217 .892012 -2.174172 1.873738
not assumed
fitat Equal variances
9.636 .011 -10.680 10 .000 -1.263459 .118305 -1.527059 -.999860
assumed
Equal variances
-10.680 5.529 .000 -1.263459 .118305 -1.559027 -.967892
not assumed
hardness Equal variances
.002 .968 16.136 10 .000 .300133 .018601 .258689 .341578
assumed
Equal variances
16.136 9.955 .000 .300133 .018601 .258663 .341604
not assumed
 Perpustakaan Unika

Konsentrasi 1:2

Group Statistics

Std. Error
pmnsan N Mean Std. Deviation Mean
air steam 6 39.79142 3.036314 1.239570
presto 6 37.91383 2.739977 1.118591
abu steam 6 1.18835 .072344 .029534
presto 6 1.41446 .027872 .011379
lemak steam 6 27.97072 .655221 .267493
presto 6 29.15665 1.295731 .528980
protein steam 6 19.82070 .678661 .277062
presto 6 21.00865 .239952 .097960
KH steam 6 11.22882 3.270652 1.335238
presto 6 10.52328 1.839853 .751117
fitat steam 6 3.51180 .215589 .088014
presto 6 4.98343 .090604 .036989
hardness steam 6 1.87767 .042597 .017390
presto 6 1.59805 .041233 .016833

Independent Samples Test

Levene's Test for

Equality of Variances t-test for Equality of Means
95% Confidence
Interval of the
Mean Std. Error Difference
F Sig. t df Sig. (2-tailed) Difference Difference Lower Upper
air Equal variances
1.549 .242 1.125 10 .287 1.877583 1.669665 -1.842661 5.597828
assumed
Equal variances
1.125 9.896 .287 1.877583 1.669665 -1.847949 5.603116
not assumed
abu Equal variances
5.382 .043 -7.144 10 .000 -.226113 .031651 -.296635 -.155592
assumed
Equal variances
-7.144 6.452 .000 -.226113 .031651 -.302263 -.149964
not assumed
lemak Equal variances
1.675 .225 -2.001 10 .073 -1.185933 .592767 -2.506700 .134833
assumed
Equal variances
-2.001 7.400 .083 -1.185933 .592767 -2.572385 .200518
not assumed
protein Equal variances
2.397 .153 -4.042 10 .002 -1.187950 .293870 -1.842733 -.533167
assumed
Equal variances
-4.042 6.231 .006 -1.187950 .293870 -1.900615 -.475285
not assumed
KH Equal variances
5.743 .038 .461 10 .655 .705533 1.532004 -2.707985 4.119051
assumed
Equal variances
.461 7.876 .658 .705533 1.532004 -2.836947 4.248014
not assumed
fitat Equal variances
8.711 .014 -15.415 10 .000 -1.471633 .095470 -1.684355 -1.258912
assumed
Equal variances
-15.415 6.713 .000 -1.471633 .095470 -1.699358 -1.243909
not assumed
hardness Equal variances
.112 .744 11.553 10 .000 .279617 .024203 .225690 .333544
assumed
Equal variances
11.553 9.989 .000 .279617 .024203 .225682 .333551
not assumed
 Perpustakaan Unika

Konsentrasi 1:3

Group Statistics

Std. Error
pmnsan N Mean Std. Deviation Mean
air steam 6 40.58783 2.899072 1.183541
presto 6 37.88088 .637604 .260301
abu steam 6 1.18837 .085971 .035097
presto 6 1.37080 .069284 .028285
lemak steam 6 29.12057 .716073 .292336
presto 6 30.47443 .298427 .121832
protein steam 6 19.17685 .410127 .167433
presto 6 20.48865 1.131881 .462088
KH steam 6 9.92638 2.543496 1.038378
presto 6 9.78523 1.418240 .578994
fitat steam 6 3.64980 .181405 .074058
presto 6 4.76655 .313995 .128188
hardness steam 6 1.87738 .014413 .005884
presto 6 1.59552 .038269 .015623

Independent Samples Test

Levene's Test for

Equality of Variances t-test for Equality of Means
95% Confidence
Interval of the
Mean Std. Error Difference
F Sig. t df Sig. (2-tailed) Difference Difference Lower Upper
air Equal variances
57.583 .000 2.234 10 .050 2.706950 1.211828 .006830 5.407070
assumed
Equal variances
2.234 5.483 .071 2.706950 1.211828 -.327460 5.741360
not assumed
abu Equal variances
.137 .719 -4.047 10 .002 -.182433 .045076 -.282870 -.081997
assumed
Equal variances
-4.047 9.568 .003 -.182433 .045076 -.283488 -.081379
not assumed
lemak Equal variances
5.630 .039 -4.275 10 .002 -1.353867 .316707 -2.059533 -.648200
assumed
Equal variances
-4.275 6.686 .004 -1.353867 .316707 -2.109949 -.597785
not assumed
protein Equal variances
5.413 .042 -2.669 10 .024 -1.311800 .491487 -2.406902 -.216698
assumed
Equal variances
-2.669 6.291 .035 -1.311800 .491487 -2.501084 -.122516
not assumed
KH Equal variances
2.861 .122 .119 10 .908 .141150 1.188891 -2.507865 2.790165
assumed
Equal variances
.119 7.835 .908 .141150 1.188891 -2.610517 2.892817
not assumed
fitat Equal variances
2.110 .177 -7.543 10 .000 -1.116750 .148043 -1.446610 -.786890
assumed
Equal variances
-7.543 8.003 .000 -1.116750 .148043 -1.458114 -.775386
not assumed
hardness Equal variances
8.079 .017 16.884 10 .000 .281867 .016695 .244669 .319064
assumed
Equal variances
16.884 6.391 .000 .281867 .016695 .241614 .322119
not assumed
 Perpustakaan Unika

Tempe Kedelai

T-Test
Group Statistics

Std. Error
pmnsan N Mean Std. Deviation Mean
air steam 6 58.42653 1.117589 .456254
presto 6 58.35393 1.177435 .480686
abu steam 6 1.14007 .013713 .005598
presto 6 1.37712 .025119 .010255
lemak steam 6 7.04062 .102684 .041920
presto 6 8.74755 .205722 .083986
protein steam 6 22.47978 .180750 .073791
presto 6 23.19215 .128250 .052358
KH steam 6 10.91300 1.149167 .469145
presto 6 8.32925 1.050135 .428716
fitat steam 6 3.66600 .289902 .118352
presto 6 4.95492 .044045 .017981
hardness steam 6 1.64480 .037005 .015107
presto 6 1.43855 .031472 .012848

Independent Samples Test

Levene's Test for

Equality of Variances t-test for Equality of Means
95% Confidence
Interval of the
Mean Std. Error Difference
F Sig. t df Sig. (2-tailed) Difference Difference Lower Upper
air Equal variances
.470 .509 .110 10 .915 .072600 .662742 -1.404080 1.549280
assumed
Equal variances
.110 9.973 .915 .072600 .662742 -1.404624 1.549824
not assumed
abu Equal variances
5.711 .038 -20.290 10 .000 -.237050 .011683 -.263082 -.211018
assumed
Equal variances
-20.290 7.737 .000 -.237050 .011683 -.264152 -.209948
not assumed
lemak Equal variances
1.664 .226 -18.185 10 .000 -1.706933 .093866 -1.916081 -1.497786
assumed
Equal variances
-18.185 7.346 .000 -1.706933 .093866 -1.926792 -1.487075
not assumed
protein Equal variances
.089 .771 -7.873 10 .000 -.712367 .090479 -.913966 -.510767
assumed
Equal variances
-7.873 9.016 .000 -.712367 .090479 -.916987 -.507746
not assumed
KH Equal variances
.584 .462 4.066 10 .002 2.583750 .635527 1.167707 3.999793
assumed
Equal variances
4.066 9.920 .002 2.583750 .635527 1.166155 4.001345
not assumed
fitat Equal variances
11.799 .006 -10.767 10 .000 -1.288917 .119710 -1.555647 -1.022186
assumed
Equal variances
-10.767 5.231 .000 -1.288917 .119710 -1.592604 -.985230
not assumed
hardness Equal variances
.664 .434 10.400 10 .000 .206250 .019832 .162062 .250438
assumed
Equal variances
10.400 9.749 .000 .206250 .019832 .161907 .250593
not assumed
 Perpustakaan Unika

Lampiran 10. Tabel Post Hoc Sensoris Pertama

warna
a
Duncan
Subset for alpha = .05
sampel N 1 2
kedelai, presto 50 2.06
kcgtnh, steam 50 2.14
kedelai, steam 50 2.72
kcgtnh, presto 50 3.08
Sig. .703 .087
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 50.000.

tekstur
a
Duncan
Subset for alpha = .05
sampel N 1 2 3
kedelai, presto 50 1.94
kcgtnh, steam 50 2.48
kedelai, steam 50 2.58
kcgtnh, presto 50 3.00
Sig. 1.000 .639 1.000
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 50.000.

aroma
a
Duncan
Subset for alpha = .05
sampel N 1 2 3 4
kcgtnh, steam 50 1.54
kcgtnh, presto 50 2.42
kedelai, presto 50 2.82
kedelai, steam 50 3.22
Sig. 1.000 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 50.000.
 Perpustakaan Unika

rasa
a
Duncan
Subset for alpha = .05
sampel N 1 2 3
kcgtnh, steam 50 1.54
kedelai, presto 50 2.44
kcgtnh, presto 50 2.72
kedelai, steam 50 3.30
Sig. 1.000 .134 1.000
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 50.000.

overall
a
Duncan
Subset for alpha = .05
sampel N 1 2 3 4
kcgtnh, steam 50 1.56
kedelai, presto 50 2.36
kcgtnh, presto 50 2.74
kedelai, steam 50 3.34
Sig. 1.000 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 50.000.

Lampiran 11. Tabel Post Hoc Sensoris Kedua

warna
a
Duncan
Subset for alpha = .05
sampel N 1 2 3
kcgtnh, P 50 2.42
jahe 1:3 50 2.80 2.80
jahe 1:2 50 2.86 2.86
kedelai, S 50 3.04
jahe, 1:1 50 3.88
Sig. .123 .404 1.000
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 50.000.
 Perpustakaan Unika

tekstur
a
Duncan
Subset for alpha = .05
sampel N 1 2
jahe 1:2 50 2.56
jahe 1:3 50 2.68
kedelai, S 50 3.02
kcgtnh, P 50 3.12
jahe, 1:1 50 4.02
Sig. .054 1.000
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 50.000.

aroma
a
Duncan
Subset for alpha = .05
sampel N 1 2 3
kcgtnh, P 50 2.06
kedelai, S 50 2.90
jahe 1:2 50 3.24 3.24
jahe 1:3 50 3.24 3.24
jahe, 1:1 50 3.56
Sig. 1.000 .231 .260
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 50.000.

rasa
a
Duncan
Subset for alpha = .05
sampel N 1 2 3
kcgtnh, P 50 2.40
jahe 1:3 50 2.72 2.72
jahe 1:2 50 2.88 2.88
kedelai, S 50 3.12
jahe, 1:1 50 3.88
Sig. .091 .160 1.000
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 50.000.
 Perpustakaan Unika

overall
a
Duncan
Subset for alpha = .05
sampel N 1 2 3
kcgtnh, P 50 2.42
jahe 1:3 50 2.80 2.80
jahe 1:2 50 2.86 2.86
kedelai, S 50 3.04
jahe, 1:1 50 3.88
Sig. .123 .404 1.000
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 50.000.

Descriptives

95% Confidence Interval for

Mean
N Mean Std. Deviation Std. Error Lower Bound Upper Bound Minimum Maximum
warna kedelai, S 50 3.04 1.340 .189 2.66 3.42 1 5
kcgtnh, P 50 2.42 1.230 .174 2.07 2.77 1 5
jahe, 1:1 50 3.88 1.520 .215 3.45 4.31 1 5
jahe 1:2 50 2.86 1.325 .187 2.48 3.24 1 5
jahe 1:3 50 2.80 1.278 .181 2.44 3.16 1 5
Total 250 3.00 1.417 .090 2.82 3.18 1 5
tekstur kedelai, S 50 3.02 1.478 .209 2.60 3.44 1 5
kcgtnh, P 50 3.12 1.136 .161 2.80 3.44 1 5
jahe, 1:1 50 4.02 1.491 .211 3.60 4.44 1 5
jahe 1:2 50 2.56 1.280 .181 2.20 2.92 1 5
jahe 1:3 50 2.68 1.220 .172 2.33 3.03 1 5
Total 250 3.08 1.415 .089 2.90 3.26 1 5
rasa kedelai, S 50 3.12 1.335 .189 2.74 3.50 1 5
kcgtnh, P 50 2.40 1.107 .156 2.09 2.71 1 5
jahe, 1:1 50 3.88 1.534 .217 3.44 4.32 1 5
jahe 1:2 50 2.88 1.365 .193 2.49 3.27 1 5
jahe 1:3 50 2.72 1.310 .185 2.35 3.09 1 5
Total 250 3.00 1.417 .090 2.82 3.18 1 5
aroma kedelai, S 50 2.90 1.344 .190 2.52 3.28 1 5
kcgtnh, P 50 2.06 1.114 .158 1.74 2.38 1 5
jahe, 1:1 50 3.56 1.527 .216 3.13 3.99 1 5
jahe 1:2 50 3.24 1.333 .189 2.86 3.62 1 5
jahe 1:3 50 3.24 1.302 .184 2.87 3.61 1 5
Total 250 3.00 1.417 .090 2.82 3.18 1 5
overall kedelai, S 50 3.04 1.340 .189 2.66 3.42 1 5
kcgtnh, P 50 2.42 1.230 .174 2.07 2.77 1 5
jahe, 1:1 50 3.88 1.520 .215 3.45 4.31 1 5
jahe 1:2 50 2.86 1.325 .187 2.48 3.24 1 5
jahe 1:3 50 2.80 1.278 .181 2.44 3.16 1 5
Total 250 3.00 1.417 .090 2.82 3.18 1 5